What are your favorite subs?

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Solution
cyzs768xf4111.jpg

Bread forged in darkness from wheat harvested from Hell's Half-Acre and baked by Beelzebub
Mayonnaise made from the evil eggs of a powerful dark chicken beaten into sauce by the hands of a one-eyed madman
Cheese boiled from the rancid teat of a fanged cow
666 separate meats from an animal which has maggots for blood
Dijon mustard
Lettuce
Sun-dried tomatoes

Not big on the sun-dried tomatoes though.
Cheesesteak with bacon, banana peppers, and plenty of sub oil. Only if the steak is chopped up real steak; none of that processed steak crud.

If I'm eating healthier, Turkey and corned beef on an everything roll.
 
cyzs768xf4111.jpg

Bread forged in darkness from wheat harvested from Hell's Half-Acre and baked by Beelzebub
Mayonnaise made from the evil eggs of a powerful dark chicken beaten into sauce by the hands of a one-eyed madman
Cheese boiled from the rancid teat of a fanged cow
666 separate meats from an animal which has maggots for blood
Dijon mustard
Lettuce
Sun-dried tomatoes

Not big on the sun-dried tomatoes though.
 
Solution
Philly cheesesteak with mushrooms, onions, bell peppers (green and/or red), black olives and provolone.
 
Turkey, chipotle mayonnaise, green pepper, spinach, lettuce, tomato.

I grew habaneros from seed this year and right now they are starting to turn red. Will be trying those out soon.
 
Classic Club from Big Town Hero. Turkey, ham, bacon, cheddar, swiss, lettuce, tomato, pickles, pepperoncini and mayonnaise
 

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