TheReportOfTheWeek / Reviewbrah - fancy lad fast food reviewer

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wtfNeedSignUp said:
https://youtube.com/watch?v=smdJy9Go9i8Not bad but it came apart when he opened it. The comments point that he turned it around, but you'd think a cold pie will have any sort of structural integrity to not get wrecked on being slowly flipped.
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$20 for a Kool Aid Pie that you could make with ingredients from Dollar General. But since it's a novelty people will buy it so they can say "I got the Baja Blast pie". At least it's good and only suffered minor injuries.
KRAINOS said:
Reviewbrah W.
Had to make an apology video about flipping over a pie.

Everybody else making apology videos for being groomers and scammers lol.
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It's nice to see something on the internet that doesn't require me to cleanse my eyes with kitten videos.
 
XYZpdq Jr. said:
I like their ruben
it's an okay ruben , esp for a drive through ,and those are a hassle to have the ingredients for
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A great Reuben is actually super cheap and easy to make for yourself where I am, at least. Local German-Amish community makes a great jarred sauerkraut that is sold at all the local grocery stores and it lasts forever (and is also super easy to make at home if you're motivated enough). Multiple creameries make a great swiss cheese, multiples of which are sold in local stores, and the butcher shops and even chain grocery stores sell pretty awesome corned beef around here. You can make a great Russian dressing or thousand island at home for cheap, or get a bottle from any grocery store in America. Reubens seem fancy but they are really one of the most accessible and delicious American sammiches to make at home.

Also someone said in another thread that people are trying to cancel Reviewbrah???

Who and for what possible reason?
 
W00K #17 said:
Also someone said in another thread that people are trying to cancel Reviewbrah???

Who and for what possible reason?
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They can't let a white boy do his thing and get any motion anymore.
That or he's the least offensive of these food influencers so people want to make an example of them all by going after him, unfairly.
 
W00K #17 said:
A great Reuben is actually super cheap and easy to make for yourself where I am, at least. Local German-Amish community makes a great jarred sauerkraut that is sold at all the local grocery stores and it lasts forever (and is also super easy to make at home if you're motivated enough). Multiple creameries make a great swiss cheese, multiples of which are sold in local stores, and the butcher shops and even chain grocery stores sell pretty awesome corned beef around here. You can make a great Russian dressing or thousand island at home for cheap, or get a bottle from any grocery store in America. Reubens seem fancy but they are really one of the most accessible and delicious American sammiches to make at home.

Also someone said in another thread that people are trying to cancel Reviewbrah???

Who and for what possible reason?
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I can get very nice iterations of any of those ingredients, but I only use them in reubens. Like the dressing, swiss cheese, rye bread, I barely use kraut (and in florida you just grow mold)
my issue isn't getting the fixins, it's using them up
 
W00K #17 said:
You can make a great Russian dressing or thousand island at home for cheap, or get a bottle from any grocery store in America.
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Thousand Island will do in a pinch, although I usually just make a Russian dressing. My slight deviation from the usual recipe is I add capers. Amish/Mennonite butcher shops are great.
 
That yellow bun is so off putting. I don't think I could eat that. Not to mention the whole having got the meal at a place he knows has a current rat infestation problem

What is it with everybody doing dill pickle everything this year. Did some fast food executive take a vacation in canada, find a bag of dill pickle chips and get some weird obsession or something?
 
He considered trying the FNaF Popeye's meal (shouldn't it be a cooperation with a pizza chain?), but reconsidered since his last meal there literally smelled like shit and no one cares about Popeye's he decided to talk about that instead.
Can't really blame him.
WonderWino said:
https://youtube.com/watch?v=HO9NzMSmYG8That yellow bun is so off putting. I don't think I could eat that. Not to mention the whole having got the meal at a place he knows has a current rat infestation problem

https://youtube.com/watch?v=W2C7gsETmuEWhat is it with everybody doing dill pickle everything this year. Did some fast food executive take a vacation in canada, find a bag of dill pickle chips and get some weird obsession or something?
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The yellow bun with nibbling marks.
 
wtfNeedSignUp said:
https://youtube.com/watch?v=IVMOqir_q0IHe considered trying the FNaF Popeye's meal (shouldn't it be a cooperation with a pizza chain?), but reconsidered since his last meal there literally smelled like shit and no one cares about Popeye's he decided to talk about that instead.
Can't really blame him.

The yellow bun with nibbling marks.
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No use in getting food poisoning from Popeye's again. He probably shouldn't have taken his chances with the rat infested Burger King either.
 
popeyes almost killed reviewbrah wtf
WonderWino said:
What is it with everybody doing dill pickle everything this year. Did some fast food executive take a vacation in canada, find a bag of dill pickle chips and get some weird obsession or something?
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idk, man. burger king straight up sold fried pickles here in their summer menu.
 
reviewbrah sighted in the comments section of Dan Hentschel:

food review.PNG



The responses allege that he reviews food for an amazing reason!
 
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