- Joined
- Nov 26, 2016
It's actually more of a Bri'ish thing. I'm pretty sure the Bri'ish invented curry powder to replicate indian curry and basically pioneered modern fast curry. Nips took it for their spin, and so did many other groups in the region (like Chinese/HK and Thai). I'm pretty sure curry was introduced to HK first during the colony by the Eternal Anglo, and then it arrived in China and Japan, or perhaps British colonies/merchants introduced it there further.A reminder that curry is rightfully a Japanese cuisine, while the poojeet one is unhygienic, redundant shit which shouldn't even be called curry.
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Next time if you really want some curry, go visit a jap restaurant, if wherever you are has a pajeet house then there must also has a Japanese one.
Happy to be corrected on this.


