REGENDarySumanai
Scraping the arse end of the barrel for these.
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kiwifarms.net
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- Nov 8, 2017
Americans need to stop putting high fructose corn syrup in everything.
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You can refrigerate yeast? That I legitimately did not know.Store you yeast in the fridge if you want it to last a bit longer
No leavening agent? How very Jewish of you.Bread should be this: flour, water, salt (optional)
It's not uncommon to add sugar, honey, or molasses to even homemade breads, especially breads with a lot of whole-wheat or rye flour. It encourages fermentation from the yeast. A lot of German and Swedish rye bread recipes I've seen call for a little bit of sweetener.Why put sugar in bread if you aren't eating it with sweets. That is insane like deep fried Snickers bars or chocolate coated bacon.
Dried yeast doesn't care about the cold, as long as you don't totally freeze it for more than a month. Fresh yeast you can't freeze but it's not too bothered by fridge temps.You can refrigerate yeast? That I legitimately did not know.
American bread is just sweet rolls.Rye or corn? Bread is made flour, salt, yeast. Maybe salt.
If you want sweet may as well go for a sweet-roll.
This retarded myth comes from the fact that Subway's bread is classified as cake in Ireland. Most American bread doesn't have as much sugar as Subway and most countries don't have as autistic a definition of cake.It's legally classified as cake in any other country.
You've clearly never had cheap American bread. Try it sometime.This retarded myth comes from the fact that Subway's bread is classified as cake in Ireland. Most American bread doesn't have as much sugar as Subway and most countries don't have as autistic a definition of cake.
That's only loaf bread for sandwiches which year it's based of English white bread and made with extra sugar to be shelf stable longer.Most bread in the US is basically cake in disguise, that's a big problem
I mean most people are at risk of diabetes these days even healthy nations as the average person globally consumes 24x the sugar they did in the Victorian era.A bread lasting a month? That's crazy, but makes sense why they would add sugar to it. It may give beetus but your inventory's shelf life is at least quadrupled...
I was in San Francisco recently and Boudin had some actually decent bread.If you have any decent American bread, post it below. Homemade bread is disqualified because homemade will always be better than store bought.