Steak, Toast, Coffee

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PICK THREE

  • Steak: Rare (1)

    Votes: 378 14.2%
  • Steak: Medium Rare (2)

    Votes: 1,014 38.2%
  • Steak: Medium (3)

    Votes: 666 25.1%
  • Steak: Medium Well (4)

    Votes: 335 12.6%
  • Steak: Well Done (5)

    Votes: 219 8.2%
  • Toast: White (1)

    Votes: 32 1.2%
  • Toast: Lightly Toasted (2, 3)

    Votes: 1,722 64.8%
  • Toast: Dark Toasted (4, 5)

    Votes: 841 31.7%
  • Toast: Burned (6)

    Votes: 39 1.5%
  • Coffee: Black (A)

    Votes: 858 32.3%
  • Coffee: Light Milk (B, C)

    Votes: 906 34.1%
  • Coffee: Heavy Milk (D, E)

    Votes: 534 20.1%
  • Coffee: Milk with Coffee (F)

    Votes: 212 8.0%

  • Total voters
    2,657
43B
Although I haven't drank coffee in years. Also eating a rare steak always sounds like a bad idea.
 
I love my milky tea. I'll even add a little bit of milk to some flavoured teas since it tends to make certain flavours really sweet.
Toast and steak, rarely take them but been a big fan of very crunchy french toast lately.


Put (cleaned) egg shells in your coffee when you brew it, the calcium tempers the acid. For added benefits, sprinkle some cinnamon on the grounds as well.
I've never heard of that before - Smart!
 
Any day with steak for breakfast is a good day.
 
Steak: Medium-rare, medium if I don't trust the place
Toast: has to be medium for the optimal combo of crunch, chew/tear and butter-melt
Coffee: brown and sweet, like my women etc. etc.
 
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