- Joined
- Jul 4, 2022
Yeah, I’ve found articles for a handful of them on the Farms. Mina’s World is probably one of the most famous examples.Weren't there other businesses kinda like that in the past? made by naïve leftist with a very childish understanding of capitalism and ended up shutting on in a matter of months.
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A queer, Yiddish, anarchist café in the south side which offered coffees and vegan food on a pay-what-you-can basis has announced it is to close in a heartfelt post on its website.
The Pink Peacock Cafe on Victoria Road in Govanhill opened in 2020 as a late-night dry (non-alcoholic) queer café and community space selling plant-based Jewish food.
However, in a post on their website, they revealed that were being forced to close in part due to "burnout" but also due to "right-wing backlash", "antisemitic vitriol" and harassment.
They posted: "We’re so sad...
- EyeGuy
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It was 4am on the 1st of July as Jack Parker bolted upright in the basement below the Scarlett Letters bookshop. From above, Parker could hear drilling. Then a “thunderstorm” of footsteps. Startled and bleary-eyed, they hurriedly dressed, then crept up the stairs into the main bookshop. What they saw “horrified” them.
Dozens of people hurriedly packing books into boxes and unscrewing bookshelves. Amongst the torrent of people, maybe the strangest thing they noticed was the face of Blaise Agüera y Arcas: author, AI researcher and the vice president of Google’s research arm. Peculiar though...
Dozens of people hurriedly packing books into boxes and unscrewing bookshelves. Amongst the torrent of people, maybe the strangest thing they noticed was the face of Blaise Agüera y Arcas: author, AI researcher and the vice president of Google’s research arm. Peculiar though...
- Strawb3rry
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ForFor once, Sonam Parikh would like to be written about for being the best. “Not just the gay best,” Parikh says, sitting on the curb in the backyard of Mina’s World, the coffee shop that Parikh runs with their business partner Kate Egghart. “But the best.” The menu at Mina’s World — from the house-made cardamom syrup to the pea-and-tofu samosas — is what makes it notable, Parikh says. “We’re an incredible cafe with incredible recipes. We really believe in the stuff that we’re making.”
In a moment of reflection while Egghart and Parikh’s small, sweet dog Joon...
- chiobu
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