Niggers Eating Cornstarch - And any other weird nigger food related shit

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Brazilian Fish Fry:
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On the topic of dog diets, the healthiest old dog I had ever seen was a 15 year old Yorkshire Terrier who, aside from the gray hair, did not in any way seem like an old dog. Talkative, full of energy, still able to run and jump up on to things. Her owner swore by feeding her fish and vegetables from the table every day.

IIRC the owner of one of the oldest cats in the world claimed that it only ate ham and broccoli. Upon brief research, he also gave it wine and coffee sometimes, and apparantly this diet resulted in multiple of his cats reaching at least 25 years old.

I think lifestyle and variety has way more to do with it than we think. The animal will be much happier if they often get to eat the real human food, and happiness also goes a long way for your health. I reckon I too would lose the will to live earlier if I had been eating the same packaged processed food for dinner every day my entire life. Maybe the animals feel the same (unless they're autistic).
 
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On the topic of this thread, is there anyone else here aside from me that can’t stand ‘soul food’? Other than the occasional fried chicken (which I find a majority of times to be dry as hell) I think most of it is overseasoned, salty, and inedible with a weird slimy, sludgy texture. I much prefer fresh, simple dishes you find in European and East Asian cuisines. Maybe my tastes just got ruined by witnessing fat niggers eat it.
 
Cherry Eyed Hamster said:
On the topic of this thread, is there anyone else here aside from me that can’t stand ‘soul food’? Other than the occasional fried chicken (which I find a majority of times to be dry as hell) I think most of it is overseasoned, salty, and inedible with a weird slimy, sludgy texture. I much prefer fresh, simple dishes you find in European and East Asian cuisines. Maybe my tastes just got ruined by witnessing fat niggers eat it.
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Brisket, ribs and mac n' cheese are about the only things niggers can cook well.

Okra, the slimy sludgy item you are talking about is revolting no matter if it's soul-food style, Indian-style (dot, not feather) or any other style. That texture makes me want to vomit whenever it enters my mouth, which is rarely to never. 🤢🤮
 
Cherry Eyed Hamster said:
On the topic of this thread, is there anyone else here aside from me that can’t stand ‘soul food’? Other than the occasional fried chicken (which I find a majority of times to be dry as hell) I think most of it is overseasoned, salty, and inedible with a weird slimy, sludgy texture. I much prefer fresh, simple dishes you find in European and East Asian cuisines. Maybe my tastes just got ruined by witnessing fat niggers eat it.
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Candied yams and collard greens are certified coonslop. There is a lot of great soul food across the Confederate States and a lot of coonslop.

There's a lot of shared dishes across the South and several state specialties that are delicious. My favorites include:
- Lowcountry Boil from SC
- Brunswick Stew from GA
- Fried Green Tomatoes from GA
- Smoked Chicken and White BBQ Sauce from AL
- Memphis Dry Rub Ribs from TN
- Nashville Hot Chicken from TN
- Fried Catfish specifically from Belzoni, MS
-Seafood or Chicken and Sausage Gumbo, Jambalaya, and Red Beans and Rice from LA
- Shrimp, Crab, or Crawfish Boil from LA
- Boudin from LA
- Cornbread is universal to the South
- Fruit Cobbler is universal to the South

Certified Coonslop:
- Candied yams
- Collard greens
- Chitlins
- Koolickles
- Crowder peas
- Pot Likker
- Hog maw
- Okra
- Slugburgers
 
Cherry Eyed Hamster said:
On the topic of this thread, is there anyone else here aside from me that can’t stand ‘soul food’? Other than the occasional fried chicken (which I find a majority of times to be dry as hell) I think most of it is overseasoned, salty, and inedible with a weird slimy, sludgy texture. I much prefer fresh, simple dishes you find in European and East Asian cuisines. Maybe my tastes just got ruined by witnessing fat niggers eat it.
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They didn’t even come up with fried chicken, it’s actually originally a Scottish dish.
 
The Un-Clit said:
Brisket, ribs and mac n' cheese are about the only things niggers can cook well.

Okra, the slimy sludgy item you are talking about is revolting no matter if it's soul-food style, Indian-style (dot, not feather) or any other style. That texture makes me want to vomit whenever it enters my mouth, which is rarely to never. 🤢🤮
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The only way to eat okra is breaded and fried.

Can confirm that niggers make amazing brisket. My favorite bbq joint is 50 miles away, and I’m usually the only white person in there, but is worth the drive every time. They have the only candied yams I’ll eat, too. Even my husband said they “weren’t bad” which is high praise from him for candied yams.
 
GreenTips said:
collard greens are certified coonslop.

Certified Coonslop:
- Pot Likker
- Okra
- Slugburgers
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The 'pot likker' is just the broth that the greens are cooked in. And greens (collard, turnip, mustard, or otherwise) can be very good and NOT just coonslop when prepared conscientiously. Okra has a place, especially in soups and stews. And slugburgers are just poor white people food, essentially fried meatloaf in the interest of stretching ground meat further.
 
Niggers like all groups have a portion of their population who can cook really good and small number who can cook amazingly and a whole lot who are mediocre to God awful problem is Niggers have tricked whites that one they all can cook amazingly and two that they have invented most cooking techniques even though in all honestly they learned from either colonial powers or slave masters.
 
souschef said:
Back in caveman times men died before their 30's. I wouldn't use their way of life as a good example


Thanks. I'll ignore an actual veterinarian's assessment because some KF user said it's retarded. He explicitly mentioned chicken as a cause of a common allergenic problem in dogs. I'll go with his advice, thanks
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An old veterinarian I used to go to also told me to only feed our dogs processed kibble.

He also sold several brands of the kibble he recommended in store.

This is not an uncommon practice.
Veterinarians literally have a financial incentive to make sure your animals are eating KibbleSlop brand kibble.

Doctors used to be paid by cigarette companies to tell people to smoke Camels.

You connect the dots, man.

Doggies can have a little grilled chicken. Don't slather it in nigger spices and theyll be fine.
 
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