Niggers Eating Cornstarch - And any other weird nigger food related shit

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I think I found something worse than the regular seafood boil, I saw this niggress made a thing called an onion boil. A "vegan" seafood boil. Now I like onions like any other person does, but this is where I draw the fucking line. And it's not just onions, there's a trend of niggers eating just "cajun style" boiled food. I feel bad enough for the actual cajuns who deal with these hurricanes all year round. And then for these baboon bitches to make nasty "seafood boils", onion boils, potato boils, and the mother of all that is unholy, chitlin boils 🤢.




 
Bom Taker said:
I think I found something worse than the regular seafood boil, I saw this niggress made a thing called an onion boil. A "vegan" seafood boil. Now I like onions like any other person does, but this is where I draw the fucking line. And it's not just onions, there's a trend of niggers eating just "cajun style" boiled food. I feel bad enough for the actual cajuns who deal with these hurricanes all year round. And then for these baboon bitches to make nasty "seafood boils", onion boils, potato boils, and the mother of all that is unholy, chitlin boils 🤢.
b53419db032c748fc76f5eb61d92f1af.mp4
aeb3a37e82b62cd7b1612a877fd207fe.mp4
a18875526fb694a0fce1ff0d9fd4f363.mp4
b5b96eba01d3439554b647c08ba63f88.mp4
b951a983ca5ff4563ca4132c4c0f6a39.mp4
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Watching that first nigress stuffing onions into her face with the disgusting slobbering noises turned my stomach. These things have to be some sort of humiliation ritual.
 
CIS White Droid said:
Watching that first nigress stuffing onions into her face with the disgusting slobbering noises turned my stomach. These things have to be some sort of humiliation ritual.
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Exactly all these asmr boil videos make my ears feel raped (without earrape) and trigger my gut to feel like shit. Also, I feel like there's a lot of videos on that "boil master" guy to make a separate thread on his crimes against seafood and just food in general in the food thread
 
Ed Special said:
Not a nigger thing, but it will cause me endless and eternal seething to know that Gooks, ChiNIGGERs, and SEA monkeys universally dip bone-in fried chicken in ketchup. It bothers me doubly so to know that they do this not just with crispy fried chicken, but also with KFC Original Recipe fried chicken. Bugmen are disgusting.
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Bro doesn't know about banana ketchup, the most POWERFUL condiment on earth.
 
Bom Taker said:
I think I found something worse than the regular seafood boil, I saw this niggress made a thing called an onion boil. A "vegan" seafood boil. Now I like onions like any other person does, but this is where I draw the fucking line. And it's not just onions, there's a trend of niggers eating just "cajun style" boiled food. I feel bad enough for the actual cajuns who deal with these hurricanes all year round. And then for these baboon bitches to make nasty "seafood boils", onion boils, potato boils, and the mother of all that is unholy, chitlin boils 🤢.
b53419db032c748fc76f5eb61d92f1af.mp4
aeb3a37e82b62cd7b1612a877fd207fe.mp4
a18875526fb694a0fce1ff0d9fd4f363.mp4
b5b96eba01d3439554b647c08ba63f88.mp4
b951a983ca5ff4563ca4132c4c0f6a39.mp4
Click to expand...
Jesus Christ. I almost puked at that first video. Im scared to click the other.
It looks like a giant zit exploded in her mouth.
 
Sandshrew said:
Why do the boils have to be eaten messily with their hands? Why can't you use a fork and knife to eat them? Or would that be too much of a "wypipo uncultured gentrified" move?
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There are a lot of messy eating food videos that make the sounds very distinct, I'm almost 100% certain they're lowkey fetish content. Eating ASMR is one thing but the ones filmed in a certain way just give off the same vibe as opening DeviantArt back in the day and seeing blatant inflation fetish art.

I don't even know if certain creators are aware that part of the reason there is such a dedicated base to watch videos of nothing but them messily eating and slobbering over their plate is because many of the viewers get a sort of erotic value out of it or not but...yeah...
 
AnOminous said:
Ironically, the main thing you're rinsing off is starch.
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The residual rice bran oil on (cheaply milled) white rice goes rancid.

I suspect the "washing off excess starch to make the rice fluffier" is a folk rationale for people who are a generation or more removed from it being necessary.

Not so much different from traditions of washing old meat in acid and drowning it in sneazinuns so it's harder to taste if it was too far gone. Not a valid concern in a white civilization with refrigerated supply chains, but the habits remain. Or you just grew up with the flavors and textures and prefer preparing it that way.
 
Stoneheart said:
i doubt that. its the most important vegetable by far.
sure having an onion boil is stupid, but nignogs just cant take the raw flavour of eating raw onions...
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You can literally bake onions like potatoes and eat them and they're delicious.
Raven of the Burning God said:
I suspect the "washing off excess starch to make the rice fluffier" is a folk rationale for people who are a generation or more removed from it being necessary.
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It really depends on what I want from the rice. I think it really helps basmati because I want every grain separate. Sometimes you want it mushy and either don't rinse at all or only rinse lightly. Also giving it a soak before cooking VISIBLY lengthens the grains, and if you have long grain rice you really want to enhance that.
 
AnOminous said:
It really depends on what I want from the rice. I think it really helps basmati because I want every grain separate. Sometimes you want it mushy and either don't rinse at all or only rinse lightly. Also giving it a soak before cooking VISIBLY lengthens the grains, and if you have long grain rice you really want to enhance that.
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What about Mexican/Spanish rice? I'm on a quest to perfect (mildly) spicy Mexican pinto beans and Spanish rice. Because cheap and fucking delicious.

The recipe I used for the rice called for me to toast the rice in some oil first. I honestly didn't notice a difference in the finished rice, although I admit the recipe needs some tweaking imo. I'm using cheap American rice because broke (I prefer Jasmine rice but that's almost twice as expensive around here).
 
The long nails are the grossest part of these. Sure sucking down your food looking at the camera like you're George Costanza giving an ice cream sundae cunnalingus is gross, but the nails. They can't even hold things correctly. The amount of gnarly shit under those finger knives must be enough to give anyone cut by them instant ghanggreen (there's no way I spelled that right)
 
Accept Only Substitutes said:
What about Mexican/Spanish rice? I'm on a quest to perfect (mildly) spicy Mexican pinto beans and Spanish rice. Because cheap and fucking delicious.

The recipe I used for the rice called for me to toast the rice in some oil first. I honestly didn't notice a difference in the finished rice, although I admit the recipe needs some tweaking imo. I'm using cheap American rice because broke (I prefer Jasmine rice but that's almost twice as expensive around here).
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I prefer to use butter instead of oil for toasting the rice and I use chicken stock instead of water. For the Spanish rice I just add a pinch of saffron, smoked paprika, and turmeric if I'm feeling it. Mexican rice I add a couple tablespoons of minced onion, minced tomato, cilantro, and some garlic. Although I do tend to be lazy and dump it all in a rice cooker with a knob of butter on top.
 
Two Frogs said:
I'm losing my mind over this one. Tampico is Sunny D, straight up. This bitch is cooking in like 10 gallons of Walmart store-brand Sunny Delight!
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here's 5 more videos of that nigger, his real name is Javaris Donnett (aka chefjayvoo) he's on tiktok, youtube, facebook, and instagram.
this is a video on how he's not only made a turkey wing boil, but he also takes the boiled turkey wings and just frys them in a pan with some oil till its a dark brown

the next video is on him boiling some snow crab and shrimp

here's another video on a crab boil, the crab's fought back at him and were pinching him before he boiled them

here's a video of him making a crawfish boil and not only is he adding the sewage juice that is tampico, but he adds bud light lime.

and the final video for now is him in st petersburg florida making 1000 lbs of crawfish boil

Now, if you've noticed a pattern, every boil has to have these things, tampico, a shit ton of great value spices, then 3 or 4 bottles of great value paprika, a 2lb jar of minced garlic with water (probably great value brand), 2 16 oz bottles of zatarain's seafood concentrate, huge cuts of celery (like the way you would cut it if you were making snack size celery), some form of potato either red or gold (authough sometimes he will add onions, mushrooms or bell peppers), then he'll add the seafood, then cut up pieces of corn that he puts in the freezer, and then after all the boiling, putting the camera up to the stock pot, saying his niggerism's (smell it through the phone and all his other bullshit) he'll then try the seafood boil, and then start putting it in either tupperware containers or igloo beverage cooler's. he's basically the internet's most popular seafood boil personality, as while there are some that are near his popularity, they are actual people who make the cajun style (redneck white people) as so they dont get as much views as this guy.
 
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