Niggers Eating Cornstarch - And any other weird nigger food related shit

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I loved fried pickles and other such things. It's great with savory and salty stuff. I don't really know how pickle soda could possibly be good though?
 
Pickles are great but uh...time and place? Love 'em on sandwiches and burgers of all kinds, but I dunno if in your Pepsi is the place imo.

I have noticed that in the last few years every single brand of potato chips has a acquired a dill pickle flavor, but most of them are super vinegary which really is too bad since the flavor is good with less acid blowing out your buds.
Now the fried dill pickle flavors, those seem to be the shit since they mute the acid a bit.
 
What IS with the pickle obsession? It's pickles everywhere now, in every form, the flavor of every other food and drink, even candy, I've seen individual packets of one (1) singular pickle sold at bodegas and sometimes they're in the juice of some candy
This has to be a result of either ghetto tastes gaining popularity or everyone's' hormones being fucked up

And I've seen more than one instance of someone candying pickles, which is more than one too many

 

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I never thought I'd ever post this observation, but at least in my neck of the woods, white women under the age of about 40 almost universally love dill pickles. I've noticed it both in real life and online for at least a decade. It was their "obsession" before they all seemed to discover charcuterie as a new personality add on about two years ago.
 
Single pickles in packets have been sold in gas stations and movie theaters for at least four decades. Not in candy juice though, that's new.
 
HarblMcDavid said:
I have noticed that in the last few years every single brand of potato chips has a acquired a dill pickle flavor, but most of them are super vinegary which really is too bad since the flavor is good with less acid blowing out your buds.
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Salt and vinegar kettle-cooked is the patrician potato chip.
 
this is stupid, just dip your pickle in the pepsi like a normal person...

Local Fed said:
before they all seemed to discover charcuterie as a new personality add on about two years ago.
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how is cheese and cured meats on a wooden board a personality add on?
but its atleast something tasty. just wait till they discover the Girolle.
i had to stop using mine because i would get a little cheese snack way to often and eating a lb of tete de moine a week as snacks isnt good for your body
 
Stoneheart said:
how is cheese and cured meats on a wooden board a personality add on?
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No idea, I don't see a big trend of charcuterie "suddenly" becoming a big pop thing, at least no more than other fancy stuff like wine or classy dishes, sure maybe some people think it makes them all fancy to like that stuff but I didn't observe a particularly large boom in this specifically being a poser thing
 
I love pickles and odd food pairings so I'd probably buy that pepsi, even if for shit and giggles
My main issue with those combinations is that they almost always use subpar quality ingredients, so it wouldn't be a pepsi with full on pickle juice but a pepsi with water with a slight pickle flavor somewhere in the background. The same thing as with espresso tonic- amazing drink, but you have to use something marginally better than crappy, sugary, barely bitter Kinley
Companies do this shit to play it safe, but if that's their goal then why come up with wacky pairings at all?
 
i guess all possible interesting food ideas have already been tried because every new meme food i see is just "brand name snack/drink + other popular flavor", most commonly of another brand name
oreo flavored coca cola, coca cola flavored oreo, coca cola flavored doritos, doritos flavored taco bell, taco bell flavored kraft mac n cheese... it's all companies know how to do nowadays, nobody is coming up with exciting new flavors, we have access to nearly every natural food ever discovered in the modern world, you could advertise durian flavored chips or chocolate and sesame seed soda or something novel like that, but nobody wants that, they just want already popular snackfood flavored snackfood
 
We get two pages into talking about pickles on the niggers eating cornstartch thread and noones yet brought up kool-aid pickles?
 
If you want pickle soda just use a fucking Sodastream on the leftovers in the empty pickle jar after you ate the contents. I'm sure it won't be disgusting.
 
Local Fed said:
I never thought I'd ever post this observation, but at least in my neck of the woods, white women under the age of about 40 almost universally love dill pickles. I've noticed it both in real life and online for at least a decade. It was their "obsession" before they all seemed to discover charcuterie as a new personality add on about two years ago.
Click to expand...
It's baby's first canning/pickling/fermentation project, next to pickling onions.
 
Absolutely love the pickle popularity. Spent time in a part of the world where malt vinegar is on every table so the strong vinegar is a positive for me. Salt and vinegar but with a little more seasoning. Wonderful.

Did we discuss Koolickles in this thread yet? They are common in gas stations in the south east, mix up some kool aid in a pickle jar, put the pickles back in, sell them for 50cents or whatever. I tried a few different combos and chopped them up for a cheese plate a few years back. I enjoyed them despite my guests riffing on me for making them.
 
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