Niggers Eating Cornstarch - And any other weird nigger food related shit

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Brenda Holiday said:
Are the big jugs of orange drank normal? Why do they always do that?
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I am informed by a Bawlmur Nigger Food Expert that it is Tampico. Tampico is a discount version of Sunny Delight; 5% orange juice, thickened with refractionated vegetable oil.

It is not a normal seafood boil base in the DelMarVa. Source: Trust me bro.
 
1charlie23 said:
I am informed by a Bawlmur Nigger Food Expert that it is Tampico. Tampico is a discount version of Sunny Delight; 5% orange juice, thickened with refractionated vegetable oil.
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This is the kind of industrial waste you find on the bottom shelf by the gallon for a couple bucks in some bodega on MLK Boulevard.
 
1charlie23 said:
I am informed by a Bawlmur Nigger Food Expert that it is Tampico. Tampico is a discount version of Sunny Delight; 5% orange juice, thickened with refractionated vegetable oil.

It is not a normal seafood boil base in the DelMarVa. Source: Trust me bro.
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Funny thing I've seen tons of mexicans who adore Tampico as well. I've had a small bottle of it, its really just a slightly thicker Sunny D. A little tangier than Sunny D but you'll notice its thicker consistency before the taste.
 
Accept Only Substitutes said:
Edit: oh, is it that the cooked meat is edible for a while after cooking, but killing them before you cook the meat is what ruins the meat?
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Generally the case with shellfish and molluscs, like how you should discard mussels that don't open when you boil them. I do believe it is somewhat temperature dependent. A lot of them are full of vibrio, which is the type of bacteria that cholera is, which is why you need to be really careful about them being cooked through and especially about them not being left about for ages - you're serving cold cooked prawns in a cold prawn cocktail, or you're serving piping hot prawns, but what you're not doing is making prawn vol-au-vonts and keeping them on a warmplate for hours at a buffet.

I've never heard crabs or lobster will become dangerous to eat very quickly after killing them, but the texture and taste will degrade very rapidly if not refrigerated or frozen, it's not the same as meat (so if you're thinking "but it's fine with beef or poultry" - they're not cows or chickens). Generally speaking there's not any benefit to killing them well in advance, and even "frozen" seafood may well have been parboiled. I can see the logic in a large scale catering situation that others have mentioned where you want all the crabs in the pot at the same time to ensure you can check when they're done. That being said, this is from the perspective of someone in the UK. I imagine crabs would spoil a lot quicker in a very warm place. A lot of folk wisdom* about food prep comes before any options to refrigerate existed.

This is part of the reason why Jews and Muslims labelled shellfish "unclean", since those laws were laid down by people in hot countries (the other being the risk of sewage contamination - the decline in UK water standards has resulted in poisonings at famous British oyster festivals).

*I mean actual historic folk wisdom, not "my mom always washed the chicken in dish soap"
 
AnOminous said:
It doesn't bother me terribly with things like shrimp or oysters (often eaten alive), but just disgusts me because I don't want food crawling around in my mouth. The Japanese have something called ikizukuri, which I find really horrifying because it seems like the cruelty is actually the purpose, not just something necessary. Same with that deplorable Chinese thing where they deep fry a fish and deliberately leave the head alive.

I mean what kind of sick fuck would even invent that.

This idea of animals tasting better if they suffered really sounds like bullshit to me. If anything, I have always heard from hunters that a clean kill is the best meat and if you have to chase the animal down and finish it, the taste is a lot worse.

I also think the religious rituals like halal and kosher are similarly based on a clean kill with as little suffering as possible.

Chinks are evil.
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TLDR; nuke China. Which I agree.

Niggers use too much beef bullion too. Had to cut out half the ingredients when I made my own version of collared greens. It tasted okay, but I didn't see the hype behind it.
 
1charlie23 said:
I am informed by a Bawlmur Nigger Food Expert that it is Tampico. Tampico is a discount version of Sunny Delight; 5% orange juice, thickened with refractionated vegetable oil.
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That is.... remarkably disgusting. I have a friend who occasionally drinks Tampico because they sell jugs of it at the Dollar Tree and he likes the taste. I'll run the whole "vegetable oil" thing by him. That shit cannot be good for you.
 
LinkinParkxNaruto[AMV] said:
wypipo don't be seasoning dey crabs

Snaptik.app_7009819583561452805 (1).mp4
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Do black people really not know what the fuck an aromatic is? This guy had to have dumped a down payment's worth of powdered spices into that hell cauldron. It would have been unbelievably cheaper (and healthier but we all know he wouldn't give a shit about that) to just use actual onion, lemon, garlic and whatever the fuck else. Well, he did use actual garlic at the end... But he already dumped three fucking canisters of garlic powder in at the start. What the fuck.
 
Bit of an aside, but my work does these training videos every month. Every person in thse videos is a mid-40s, white man from whatever factory they filmed in.

This month's topic includes hydration. As an example of what to drink, water and sports drinks were referenced. Then, however, they show an absolutely massive black guy drinking what looks like a generic store-brand orange soda as they talk about avoiding sugary drinks. This is the first, and so far only, time they've had a black guy in this video and it's just too have them drink orange drank.

Which one of you did this?
 
Tingle said:
Do black people really not know what the fuck an aromatic is? This guy had to have dumped a down payment's worth of powdered spices into that hell cauldron. It would have been unbelievably cheaper (and healthier but we all know he wouldn't give a shit about that) to just use actual onion, lemon, garlic and whatever the fuck else. Well, he did use actual garlic at the end... But he already dumped three fucking canisters of garlic powder in at the start. What the fuck.
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More powdah = more flavoh
 
Cuntspiracy Man said:
but
why
why do you want your refreshing fruit juice thickened
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TBF any orange juice you buy in the store is fake and gay. The history of Orange Juice is basically some tard bought a bunch of oranges and needed a way to sell them, and discovered frozen orange juice concentrate held up well as opposed to refrigerated orange juice which becomes unpalatable too fast for shipping. Big Juice has figured out a bunch of chemical stabilizers so they don't have to ship frozen cans around but it's still an extraordinarily poor imitation of fresh squeezed. I have exactly as much respect for "Tropicana No Pulp" Whites as I do "Sunny D" Negros; same fucking shit.
 
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Oddjob OTP said:
TBF any orange juice you buy in the store is fake and gay. The history of Orange Juice is basically some tard bought a bunch of oranges and needed a way to sell them, and discovered frozen orange juice concentrate held up well as opposed to refrigerated orange juice which becomes impalpable too fast for shipping. Big Juice has figured out a bunch of chemical stabilizers so they don't have to ship frozen cans around but it's still an extraordinarily poor imitation of fresh squeezed. I have exactly as much respect for "Tropicana No Pulp" Whites as I do "Sunny D" Negros; same fucking shit.
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Way to get actual orange juice. Buy oranges. Squeeze them.
 
Tingle said:
Do black people really not know what the fuck an aromatic is? This guy had to have dumped a down payment's worth of powdered spices into that hell cauldron. It would have been unbelievably cheaper (and healthier but we all know he wouldn't give a shit about that) to just use actual onion, lemon, garlic and whatever the fuck else. Well, he did use actual garlic at the end... But he already dumped three fucking canisters of garlic powder in at the start. What the fuck.
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No they don't. They literally think that seasoning are magical powders and not dehydrated vegetables that have been ground into a dust.

 
cactus said:
Lobsters used to be poor people food for a reason. I have no idea when or why it reached the high status food it is today.
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because if a lobster isnt cooked alive (or immediately after death), it would turn into the 19th century's prison nutraloaf
Oddjob OTP said:
frozen orange juice
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it always tastes like shit, luckily i have easy access to actual oranges
Tingle said:
to just use actual onion, lemon, garlic and whatever the fuck else
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but that takes skill, dumping jars of spice powders doesnt
 
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