Niggers Eating Cornstarch - And any other weird nigger food related shit

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Red 40 is going to hit the flaming hot cheetos market. Probably takis too, just based on the photos on the package. Code red mountain dew, big red, etc.

I know they'll replace it with something else but it won't be the same shade, like US Fanta and EU Fanta, and the niggers are too retarded to know anything except MAH CHEETOS AIN'T SEEZENED.

I love that for them.
 
Accept Only Substitutes said:
big red
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Honestly, Big Red isn't even that hard to replicate at home so its loss won't be sorely missed. Just get one of those Orange-flavored drink syrup mixes that you squirt into a 500ml bottled water and squirt some into a 2l of any cream soda and boom, you've got yourself something that tastes almost, but not quite, exactly like Big Red.
 
Even back in the early 90s we made elementary school jokes about the yellow dye in Mountain Dew shrinking your balls, or, later, reducing sperm count--we really didn't know the full story at the time. But it was generally regarded as unhealthy to sex organs in some vague way.
Accept Only Substitutes said:
Red 40 is going to hit the flaming hot cheetos market.
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And that shit gets into your fingers so deep it requires a boiling hot scrub to extract it from the subdermal tissues. It's far more destructive than the normal Cheetos dye. It's a damn menace.,
 
quaawaa said:
Carbonara is an American dish that USGIs brought to Italy during WWII. The American version is the authentic one.
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Like Alfredo sauce being ham and white sauce? Heh.

It's a thing that seems hard for some people to get. Immigration brought new dishes to America (all of it) and inmigrants had to later replace some ingredients with what they had in hand, which created a new type of dish. Peruvian green sauce ain't a "wrong pesto", rather a derivate dish from pesto that stopped being Italian pesto once everybody and not just the Italian inmigrants began to make it.

With that being said, that black lard- I mean, lady is just another petty black woman hating on whites because her mind can't comprehend the simplicity of original dishes. That's a very black thing we've discussed here before: for them, good equals to loud, bright, explosive.
 
Alright, he's not a black cook, but gives me the same vibes. The accent and seasoning obsession makes me wonder if he was possessed by the ghost of a field slave. Maybe this dude is just high yellow to the max?
The food doesn't look bad but I really don't get the point of making shit as convoluted as possible. Most of these extra ingredients can be reduced to salt, pepper and MSG. If you need to add fifty flavor enhancers to every part of the dish, maybe you just don't like salmon?
 
goat sneed said:
Alright, he's not a black cook, but gives me the same vibes. The accent and seasoning obsession makes me wonder if he was possessed by the ghost of a field slave. Maybe this dude is just high yellow to the max?
https://youtube.com/watch?v=q8cHhWlFOZwThe food doesn't look bad but I really don't get the point of making shit as convoluted as possible. Most of these extra ingredients can be reduced to salt, pepper and MSG. If you need to add fifty flavor enhancers to every part of the dish, maybe you just don't like salmon?
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You missed something very important "next we're going to season the salmon fillets with a little salt, my AP seasoning and some LemonBae" and there's other mentions of using his seasoning in the video as well.

This amounts to "buy my seasoning and use excessive amounts of it so you can buy more"
 
goat sneed said:
Alright, he's not a black cook, but gives me the same vibes. The accent and seasoning obsession makes me wonder if he was possessed by the ghost of a field slave. Maybe this dude is just high yellow to the max?
https://youtube.com/watch?v=q8cHhWlFOZwThe food doesn't look bad but I really don't get the point of making shit as convoluted as possible. Most of these extra ingredients can be reduced to salt, pepper and MSG. If you need to add fifty flavor enhancers to every part of the dish, maybe you just don't like salmon?
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He's just advertising
Clearly as evident by the fact that it's "his" seasoning, as well as everything else being linked to buy, he's likely just making a recipe where he can use a bunch of different pre packaged food items so he can show them off more and sell em
 
BigBadBastich said:
Dunno if its been said in the thread but I'll never understand how blacks love Seasoned Salt.
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It's legit. I mean seriously it's just this:

Salt, Sugar, Spices (Including Paprika, Celery Seed, Turmeric), Onion, Corn Starch, Garlic, Tricalcium Phosphate (to Make Free Flowing), Extractives of Paprika & Natural Flavor.
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None of these ingredients are inherently bad. I usually prefer to be a bit more choosy and use specific variants of each ingredient in this (like smoked paprika or actually fresh garlic), but I usually have a container of this shit around and even used it today on chicken.
 
AnOminous said:
I usually have a container of this shit around and even used it today on chicken.
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One of my go-to meals to make while sick is a sauteed chicken cutlet with seasoned salt. It's the perfect mix of quick to make and easy on the stomach while also having some actual flavor. I also like to use it on roasted veggies; especially sweet potato.
 
BigBadBastich said:
Dunno if its been said in the thread but I'll never understand how blacks love Seasoned Salt.
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Because they're lazy.

AnOminous said:
None of these ingredients are inherently bad. I usually prefer to be a bit more choosy and use specific variants of each ingredient in this (like smoked paprika or actually fresh garlic),
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Again, they're just lazy. I use all of those ingredients, but separately because the amount varies depending on each dish. More paprika when I need it more reddish and with other peppers, for example.

They just put all together and add it on chicken and fry it. I do that too when I'm tired, but at least I accept it's lazy food.
 
p1138 said:
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> This is the perfect delicious blend of Salt, Spices Onion, Garlic, Sugar, Citric Acid, Lemon Oil, Yellow Color #5 Lake, Spice Extractive, and <2% Silicon Dioxide (to prevent caking).
So he's charging $9 for a $1 bottle of lemon pepper loaded to the gills with cheaper spices plus artificial colors and synthetic citric acid.
p1138 said:
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> This is the perfect blend of Salt, Pepper, Garlic, and Onion Powder, plus a few other spices to get the party started. Use this in place of salt and pepper as your base layer of flavor on everything! (Meat or Veggies)
So he's charging $9 for a $2 bottle of off-brand Lawry's
 
Cuntspiracy Man said:
I think having good taste is a requirement to begin with, but it's clear that their diets full of extreme flavors and sensations are destroying their ability to taste anything more subtle
Look at any online image of a guy cooking something really simple like a basic pan fried fish with salt and pepper or anything like that that doesn't require large amounts of seasoning and is just a quick easy meal, and you'll realize by the instant anger and responses demanding DA SEEZNIN that a lot of these people literally do not have such a concept as a 'quick easy meal' that 'doesn't require large amounts of seasoning'
They even took it out on a video of a little child eating a bowl of basic pasta, for a group of people coming from such a starving land they sure don't seem to have a concept of eating just to sate your hunger and not making everything a presentation
They never just grab a quick salad or put together a sandwich or just boil a nice egg, unless their food is a snack item and comes in a box, everything they *prepare* must have tons of seasoning on it, likely to mimic the stuff that DOES come in a box

Eating a crazy hot dish with tons of spices only has that kick if you recall eating something that isn't like that, but if you literally never do, it'll all start blending together and anything lighter will feel bland
It's like people who eat nothing but super sugary snacks all the time and think fruit don't taste like anything
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Yeah, it's like a tolerance, like drugs or alcohol. Makes sense why they love takis and flaming hot cheetos so much. I like spicy food but those are different somehow, it's like all burn with no flavor. I've always thought they were fucking disgusting but I guess if your taste buds are always saturated with processed garbage something that slaps you in the face like that is pleasant rather than gag-inducing.
 
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