Niggers Eating Cornstarch - And any other weird nigger food related shit

  • Want to keep track of this thread?
    Accounts can bookmark posts, watch threads for updates, and jump back to where you stopped reading.
    Create account
Throng of Titans said:
I know that the whole "urban bugpeople think food materializes in the grocery store" is mostly a meme
Click to expand...
it's memetic because it's true, it wasn't birthed out of nowhere
FrancineCansMcGee said:
Yeah but OTOH remove your fucking bay leaves before serving your dish, okay?
Click to expand...
what if i don't, pussy? what are you gonna do about it?
Agent Abe Caprine said:
What do they think leafy greens are?
Click to expand...
unironically, not even joking? food. they think it's food. not as in "it's edible" but rather "this is verified foodstuffs, the supermarkets sell it packaged with a label so it's within the category of food." further thought does not go into it
 
Critical Raxx Theory said:
I feel like those bay leaves are being served as a decorative garnish, like some fancy parsley 20 years ago.
They probably have a whole pot of them on the boil and throw one in each dish to give that ol tyme rustic meal feel
Click to expand...
maybe that's the real purpose of them
the constant argument of whether or not they actually add flavor to the dish is resolved, it was never for flavor... it's for weeding out the niggers among your peers

our ancestors did everything with a purpose and now generations later we have forgotten the ways
 
I am Jack's dead arm said:
It's supposed to be "whitey" but yeah it's weak ass shit. Supposedly hundreds of years of institutionalized racism and the best you can come up with is cracker?
Click to expand...
Cracker is a word created by whites btw. So as usual most of the shit we associate with niggers isn't even theirs to begin with.
 
Cuntspiracy Man said:
this post reminded me of the phenomena of people (granted, not all black) finding bay and other edible leaves in their food and going "oh mah gawrd is that a LEAF?"
Click to expand...
Bay leaves aren't really edible, but it's amazing how retarded you'd have to be not to recognize one. They're not poisonous but they're very rigid and can choke you or irritate your esophagus.

I usually count them if I add more than one and warn people if I couldn't find one.

Who the fuck doesn't know what a bay leaf is? I notice all those hands are white.
ImagineTheSmell said:
Bay leaves are a scam and have no flavor even when fresh.
Click to expand...
Bull. I've even done the blind taste test thing a couple times and the bay leaf version is always better even to normies.
FrancineCansMcGee said:
Yeah but OTOH remove your fucking bay leaves before serving your dish, okay?
Click to expand...
It's sometimes damn near impossible to find those little cocksuckers. But yes, you should try. One thing I've done is use a teabag to put weird herbs like that that have to be removed in. You can also do this with those dried red peppers some Chinese food has (I don't though I just keep them in and chew them up).
Rick The Stick said:
Cracker is a word created by whites btw. So as usual most of the shit we associate with niggers isn't even theirs to begin with.
Click to expand...
Iirc it was invented to describe the Scots-Irish, i.e. the original wiggers.
Cuntspiracy Man said:
maybe that's the real purpose of them
the constant argument of whether or not they actually add flavor to the dish is resolved, it was never for flavor... it's for weeding out the niggers among your peers
Click to expand...
They add very, very little flavor on their own, but that's not their purpose. You can test the flavor by making a tea of it. It has barely any flavor of its own. It has a huge array of organic compounds in it, though the most important are probably eucalyptol and eugenol. These don't so much have flavors of their own as they (somewhat like Sichuan peppercorns although they also have an extremely distinct taste of their own) activate your tastebuds so they react more strongly to the other flavors in the dish.

So adding a bay leaf to something by itself is really not going to do shit, but adding it to something with rosemary, basil, thyme, pepper, and savory herbs in general will enhance all those flavors. That's why they're so good in a pot roast. I've spaced out and forgotten them in a pot roast and had people say there seemed to be something missing.
 
Last edited:
Bay leaves do have a taste/flavor it's just that they tend to lose it pretty fast once dried and most of the ones in the average supermarket have been sitting around too long. If you can get fresh bay leaves go for it. Ordering online from a spice seller is also a good idea since they'll be fresher than the ones in a supermarket where they've likely been sitting around for months in a warehouse before they even get distributed to the store itself. This is good advice for pretty much any spice, the ones I order online are always fresher and better quality than the ones I've bought in stores.

Also apparently you can pay $35 a lb for seasoned cornstarch chunks now. You can even select a cornstarch brand :story:

 
AnOminous said:
Bay leaves aren't really edible, but it's amazing how retarded you'd have to be not to recognize one
Click to expand...
i think the issue isn't so much that they don't instantly tell it apart from any other tree leaf, let's be real many people wouldn't
the issue is that they immediately assume it CAN'T be edible despite being found in their food

you're seeing it as "i found a leaf and i can't tell this particular leaf is of the edible variety" which would be fine and simply suggest someone wasn't exposed to this particular herb
when in reality i think it's "i found a leaf? that's not a food? a leaf? you can't eat leaves those grow on trees, it needs to be a little speck out of a can to be food! A FUCKING LEAF?"
it's like if you found a football in your food, just unimaginable
 
UnsufficentBoobage said:
Each time I see this, I die a little.
Tumblr had a post about that shit, even tardfems know the hell bay is.
Click to expand...
Yeah but in this case they have a point. You're not supposed to leave cooked bay leaves in food. If you eat them they can end up causing some pretty serious internal injuries as they tend to end up with sharp brittle edges after cooking. Its more common than you might think to see people ending up in the ER cause their intestines or esophagus is bleeding from getting nicked or worse
 
WonderWino said:
Yeah but in this case they have a point. You're not supposed to leave cooked bay leaves in food. If you eat them they can end up causing some pretty serious internal injuries as they tend to end up with sharp brittle edges after cooking. Its more common than you might think to see people ending up in the ER cause their intestines or esophagus is bleeding from getting nicked or worse
Click to expand...
If they'd said "wtf why did you leave a bay leaf in" I'd have some sympathy, but "I'm so absolutely fucking retarded I don't even know what a bay leaf is" makes me wish they'd choked to death on it.
 
Recently I've stumbled upon a channel named "CHALK STIXX ASMR" dedicated to a fat nigger bitch eating cornstarch in slow motion.

And yes, all of her videos are like this.
Screenshot 2024-08-05 091348.png
 
You must log in or register to reply here.
Back
Top Bottom