Niggers Eating Cornstarch - And any other weird nigger food related shit

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GaryGray said:
Not sure why he tries to imply bone marrow is a undesirable part of the chicken. Wish there was a better resolution version but the clip may soon become lost to time.
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I agree, Its annoying because I raise chickens and butcher them on occasion for birthdays and holidays. I am going use every bit of it, shameful to waste something I grew and raised from a egg. Neck: I use for chicken stock. chicken tail: I fry up and serve as special treat. Giblets: I use in stuffing except for the hearts I char-grill. Feet: I bake with ginger and orange. Anything left over like the head, I use as bait for trailcams to view bobcats and mountain lions.
 
ibeatmywife said:
In my experience the type of tomatoes you use goes a long way. I'm Italian and I used to add a little bit of sugar to balance acidity but after switching brands it's no longer needed. Adding a copious amount of sugar to a jar sauce though is definitely pure nigger retardation.
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If you use store bought sauces it will, in most cases contain a lot of sugar. The only ones without sugar were in a speciality store selling mostly all natural stuff.
 
AnOminous said:
Aramark is the most prominent purveyor of zogslop in America. This is the kind of "food," actually literal garbage, that is forced down the throats of anyone in the country forced to exist in government-run institutions.
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Aramark like other contractors can produce decent food if their feet are held to the fire. Hospital food in the UK has been one of the few NHS success stories of the last decade. Partly because NHS managers found out it was something that that could show immediate results, and also providing decent food goes a long way towards improving the mood of people that were ortherwise going through a difficult time.

They simply hammered the contractors and because NHS legal teams have to be pretty good they never signed dumb fucking contracts, that other government depts (such as the ministry of defence did). You will occassionally see news stories about poor food but that's a sign that the public expect high standards.

The situation in schools is more complicated. Jamie Oliver set the the whole school dinner project back, by pushing meals that kids didn't want to eat and simply didn't meet the British pallette. It also forced schools down dead ends trying to produce restaurant style food without having the staff or facilities. Once they fucked Oliver off and decided they were going to run 'good' cafteteria style food, with stews, curries and soups , baked vegetables etc things improved massively. It also helps that Vegetables are far cheaper in the UK than in the US.
Tasty Tatty said:
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You can see Black people not being able to deal with the pushback they get over 'seasoning'. So many black tropes from the 'Strong black woman' to 'black people built america' rely on white people polishing it up and making them sound less retarded.

The same white 'allies' are also food snobs, and their's no Robin DiAngelo type, rushing forward to amplify Shaniquas views on this topic at least. Even smart blacks seem to realise how fucking dumb this all is.

Also this video is pretty good, it's interesting that in the video other than that clip of Oprah asking if a piece of chicken was seasoned... there's a complete lack of black people and their food.

 
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TheCuntler said:
If you use store bought sauces it will, in most cases contain a lot of sugar. The only ones without sugar were in a speciality store selling mostly all natural stuff.
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I really hate assembly line sauces. Making your own is something you can do in batches small or large, quickly or left to simmer for hours basically on autopilot. I suppose it doesn't count because it tastes like shit if you use St. Lawry's instead of fresh basil. In short, canned sauces are a symptom of spiritual niggerdom.
 
wakaran said:
Alligator fucking sucks, so if any meat has ever deserved the seeznin' police treatment this would be it.
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Like most game meats it really depends on their diet. It makes a really nice andouille sausage.
Your Girlfriend's Dad said:
I've had Mako shark before. It tasted like a swordfish steak. Not bad.
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Swordfish teriyaki is aces. Too bad it's so high in mercury you can't really eat it that often.
Crass_and_Champ said:
In Louisiana there's a lot more variety (spicy gator sausages are a personal favorite). I think a lot of good gator recipes were born out of desperation.
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I know what you mean about that rubbery overcooked Florida shit. Louisianans know their gator, though.

It's one of those difficult meats that has a very narrow window of being good and it's not long between it being just right and overdone.

So I'll leave it to the pros. What that Negro did to a gator was an abomination and he might as well have taken a steaming shit on it.
 
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Cuntspiracy Man said:
do niggers not comprehend the notion of 'lazy cooking'
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From where I'm sitting it's the only kind of cooking they know, bung a bunch of prepacked shit into a pot and mix it with other prepacked shit to produce overseasoned slop packed with enough sodium to cause immediate heart palpatations.
 
“You don’t know disgusting until you’ve shared communal bathrooms with a hall full of yt girls”

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This was retweeted by a serial e beggar that has had sewage in her basement since March
 
toilet_rainbow said:
“You don’t know disgusting until you’ve shared communal bathrooms with a hall full of yt girls”

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This was retweeted by a serial e beggar that has had sewage in her basement since March
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"nah mang sewage dun be dirty, wypipo hairz be dirty cause they dun be washin it [the distant sound of bugs partying in dey weave]"

if these peoples' idea of cleanliness ever seems arbitrary, like slathering on bottles worth of alco-gel while their hair reeks of a years worth of caught sweat, or freaking out over unbleached chicken with doodoo dried asses... that's because it's performative, they only know to emulate cleanliness, not how to be clean
it's all for show, and most of it is them copying whites

whitey says wash your hands
whitey doesn't say don't let the sewer water glide where the crack splits wide, because nobody would ever think to allow their life to get THAT bad without some disaster preceding it
 
toilet_rainbow said:
“You don’t know disgusting until you’ve shared communal bathrooms with a hall full of yt girls”

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This was retweeted by a serial e beggar that has had sewage in her basement since March
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The original post is really funny, actually. Let me tell you though black hair isn't any better. From experience of communal showers in a 98% black facility that shit gets EVERYWHERE, looks like pubes, stops up drains, is super noticeable, fucking gross.
 
Cuntspiracy Man said:
you see this often in "horror" food production scare videos
most highly processed crap like sausages and nuggies are filled to the brim with downright indigestible things and colorants that'll give a ghoul cancer, but it's always "ermargard a little bit of 'ugly' meat! i-is that.... SOME SKIN? A FOOT? AAAAAAA HELP ME"

i was just thinking
do niggers not comprehend the notion of 'lazy cooking' or a quick meal just to fill up? have they never just had a simple egg or some heated up pasta with whatever was in the fridge? does every meal need to be a spectacle? it's one thing to criticize someone's cooking when they're presenting it to you, but they latch onto da MUH COOKING MUH COOKING WE BEEZ DA KANGZ OF COOKING thing so much they need to shove their nose (the act of which could tear off a barn door considering the size of it) into everything cooking related
whenever they see any person eat they gotta come in and go "YO DAS SOME BAD COOKING WEZ BLACKS WE BE KNOWS DATS"

we get it, youre proud of the only claim to fame your pipo be given, but relax your input isnt needed
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My favorite five-minute-meal is 2 over easy eggs and a toasted English muffin. Easy, filling, and delicious.
 
Cuntspiracy Man said:
yeah but where be the seasoning
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Black or white pepper on the eggs, maybe a little garlic powder if I want a kick in the pan.

When it's plated I usually enjoy it as it's. It's pretty buttery and lovely.

If I'm drunk (often) I'll put a few drops of hot sauce to kick it up. Tapatio is awesome. I love the vinegar taste of Tabasco.

There's this incredible hot sauce I picked up at a food festival in Manhattan though. His smoked cayenne sauce was incredible. The dude makes it small batch, but he'll waive the shipping cost over three bottles.

Seriously loved this guy's hot sauce. Check it out, don't say where you came from. They're all excellent but the smoked cayenne was my favorite.

 
Your Girlfriend's Dad said:
Black or white pepper on the eggs, maybe a little garlic powder if I want a kick in the pan.

When it's plated I usually enjoy it as it's. It's pretty buttery and lovely.

If I'm drunk (often) I'll put a few drops of hot sauce to kick it up. Tapatio is awesome. I love the vinegar taste of Tabasco.

There's this incredible hot sauce I picked up at a food festival in Manhattan though. His smoked cayenne sauce was incredible. The dude makes it small batch, but he'll waive the shipping cost over three bottles.

Seriously loved this guy's hot sauce. Check it out, don't say where you came from. They're all excellent but the smoked cayenne was my favorite.

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but wheres the seasoning bro
 
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