>Near death 'dim sum experience'
Are journalists being held to the same fucking standards as a Saturday morning cartoon now? Why can they no longer say "robbery" or "attack", why is everything presented so fucking roundaboutly
An attack at a dim sum restaurant? No, it's a "dim sum experience"
A guy got stabbed at the park? No, he had a bad encounter with a wild knife
Someone was shot at a coffee shop? Nope, unfortunate disagreement with a bullet in the presence of cappuccinos
Is this an attempt to be all funny or something?
You need to calm down, it sounds to me as if you're having "An unnecessary reaction to a normal journalistic experience" and you should "Re-evaluate your problematic behavior, and how it could affect marginalized communities" before it "escalates into a negative experience with law enforcement".
from having tasted it two or three times, my guess is Kewpie have taken a regular mayonnaise recipe and added in a cup of powdered sugar, about 3 pulverized lemon drop candies, and a few drops of essential armpit oil
Nah, at that point you're just describing Miracle Whip.
Unsurprisingly it tastes like counterfeit mayo left out in the sun.
Almost all foods made by American mega-corps are frankenstein monsters of soybean oil, corn syrup and carcinogenic bullshit that you wouldn't even feed a dog. They are designed as vague approximations of real food manufacturable for fractions of cents less.
If you're living in the most prosperous country on the planet have some self-respect and spend a little more on a brand that isn't some variety of Kraft dyed frustose paste.
It really is depressing when you think about it. Someone else said above practically the same thing about the Chinese being greedy, selfish cocksuckers who will screw over their own mother just to make a profit. But the sad truth is that American corporations are just as bad, their only limited by the rules and regulations that we have in place here to prevent the same level of fuckery that they get away with over there. Even then, they sometimes try to get away with more, like when
certain Parmesan cheeses were found to be not Parmesan at all, or up to 10% wood pulp. And there are plenty of other notable examples that I could list of food fraud, and im not talking about faggot LOL-suits like "My Texas Pete sauce wasnt made in Texas!" But more common things like companies knowingly diluting juices with water and sugar, or substituting honey with corn syrup. The EU has plenty of faults, but to their credit, at least they have better food standards than the US does in many cases.
Has anyone had the British abomination they call salad cream? It’s like a runny mayo that’s been diluted with water and makes any dish look like a bukkake victim.
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I genuinely have to laugh at British "interpretations" of American foods. They're all generally just like this. Watered down, disgusting, and completely pointless when the proper food is readily available.
I used to work for a company that occasionally shipped to Chinese retail customers. They were uniformly awful to deal with, rude, ignorant and would never be straight with you even when we were trying to help.
Then we had our first dealing with a Taiwanese company, when we fucked up massively on an order, they went out of their way to help us. Polite, personable, one woman I was talking to took the time to google the town we were based in so she could bring it up in conversation. They were the most ethical, professional and just downright nicest customers I ever encountered.
The recent influx of people from Hong Kong to the UK has been something similar, incredibly hard workers, with a very strong family connection. Although they tend to be a bit more stand offish with locals and prefer to keep themselves to themselves.
Yet another example of why Taiwan should be recognized as an independent country, if not the rightful exiled leadership of the mainland. The general culture is not only completely different than mainland Chinese, but the manufacturing quality is worlds better than "Made In China" shit.
Because I'm sure not going to eat that. At least with whole chicken it could be (theoretically) mostly washed off. Ground meat? Skip the complicated crap and just toss back a shot or two and get it done with. Yeech.
