Niggers Eating Cornstarch - And any other weird nigger food related shit

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Fried-Rice12 said:
Actually the goyslopified stuff is/was also very sus.

My maternal grandparents actually refused to buy me takeout or take me restaurants when I was staying in China with them during the summers all those years ago. The only exceptions were a few restaurants where my grandparents had known the owners for a long time and knew their moral character. My grandfather is the one who started my interest in cooking but my mother was the one who taught me most of the recipes I know, which are actually just my grandfather's recipes.

If you believe gutter oil to be bad, then get ready to never want to eat Chinese cuisine (from CCP land) again. Taiwan is fine as health and safety is much stricter but I'd personally go to Singapore/Malaysia for Chinese cuisine.
https://youtube.com/watch?v=fJVj2G1tVgkhttps://youtube.com/watch?v=cKu6BHQKSFQ
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I'm horrified but not surprised at all. This and the paper mache apartments. What a shithole.
 
ZipDisk said:
As to Chicken Tika Misala, I love that Indians hate making it. I watched a whole video where they beg you to order something else, or they will close shop.

Customers ignored the plea and ordered Chicken Tika.
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This used to be a thing about 10 years ago, Paki restaurants whinging that they could do really great food if only the locals would order it. The truth was a lot of indian restaurant were genuinely fast food restaurants where everything was cooked the night before by one or two chefs that knew what they were doing, with the rest of the kitchen staff doing nothing more than reheating.

Most British Indian food consists of combinations of a base stock or gravy and an additional spice mix, with cream tomato and yogurt. Also most British Asians prefer British Indian food to the actual authentic 'cuisine' probably because it's not made of rotting meat next to an open sewer on some street in Karachi.

Here's an Indian cook talking about how they make their base stock or 'British Indian Base gravy' it also shows just how scalable Indian commerical cooking is and why they're so successful.

 
Fried-Rice12 said:
Actually the goyslopified stuff is/was also very sus.

My maternal grandparents actually refused to buy me takeout or take me restaurants when I was staying in China with them during the summers all those years ago. The only exceptions were a few restaurants where my grandparents had known the owners for a long time and knew their moral character. My grandfather is the one who started my interest in cooking but my mother was the one who taught me most of the recipes I know, which are actually just my grandfather's recipes.

If you believe gutter oil to be bad, then get ready to never want to eat Chinese cuisine (from CCP land) again. Taiwan is fine as health and safety is much stricter but I'd personally go to Singapore/Malaysia for Chinese cuisine.
https://youtube.com/watch?v=fJVj2G1tVgkhttps://youtube.com/watch?v=cKu6BHQKSFQ
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I did not know what "gutter oil" was until I watched the video. Watching the workers dump used soup bowls into a processor to separate the oil for reuse made me actually gag. That's so disgusting. I've known about low quality and even counterfeit meat in China for a long time but the super low price buffets was news to me. I know poverty is rampant in China but I'd never eat at a buffet whose USD equivalent price was only three dollars.
 
Interesting how in just a few simple movements he displays more skill than Jack Scalfani ever had. Everything he does is basic, but you can tell he's done each action thousands of times.
Also, I found your post fascinating, I would subscribe to your Pajeet Eats newsletter.

Another credit, he never sticks his hand in the food.

Dude never says the word Mirepoix, but he chopped it up like a champ.

If you did a spinoff thread, I'd be there.
 
On the Fishtank livestream show, a black contestant (who is a self-proclaimed good cook) was recently lecturing the other contestants about the merits of washing chicken

He is a walking stereotype of black memes. Last week this same contestant failed the infamous "breakfast test", where he was asked how he would feel if he hadn't eaten breakfast, to which he replied that he had eaten breakfast.
 
BaskingBarracuda said:
Curry, what most people are referring to when talking about Indian food, is most certainly not deep fried and very little Indian food is,
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This is a very late quote as I was catching up to the thread only today after a while, sorry.

This is actually untrue, at least in northern India. Curry isn't deep fried of course, but a ton of Indian sweets are, along with snack-tier food. Look up "pakoda" or "jalebi" if you are interested.

Indian food is definitely the sort of cuisine black people would point to and say that it's peak, but they can feel free to come over and indulge themselves. Would be a means to chop off more of the population with severe diabetes and cholestrol problems.
 
HedgehogBoysVEVO said:
I did not know what "gutter oil" was until I watched the video. Watching the workers dump used soup bowls into a processor to separate the oil for reuse made me actually gag. That's so disgusting. I've known about low quality and even counterfeit meat in China for a long time but the super low price buffets was news to me. I know poverty is rampant in China but I'd never eat at a buffet whose USD equivalent price was only three dollars.
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It's become much worse since the WuFlu lockdowns and Winnie the Xi's commie rage wiped out China's economy.
The last time I was there was summer 2015 and things were quite nice.
Things went downhill very quickly from there onward.
I'm going to see if I can a warning label for the videos, as I do not want people regurgitating up their meals over their computers.
 
John Andrews Stan said:
It’s the innovation candy necklaces have been waiting for: chonky necklaces.

Speaking of weird shit people eat, a guy I went to school with once went to a classmate’s house after school and was invited to stay for supper. He told us that the mom served saltines with margarine and cups of “soup” that were just chicken bouillon cubes in hot water. He said the kids fought over who got to chew on the undissolved bouillon cubes at the bottom of the pot. I always thought he was making it all up, but this thread has me wondering if it was all true.
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eh, kids like to eat weird shit and are oftentimes more focused on texture than taste, particularly because their tastebuds aren't well developed yet... we all remember knowing, or being, those kids who chewed on weird stuff like paper or toys and had a particular favorite

speaking of weird things kids eat and niggers.... you could absolutely start a trend of those candy neckalce sorta things just made out of scented cornstarch chunks and shaped like big gaudy negro jewelry
that straight up sounds like something that would evolve into a tiktok fad

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Imagine pic rel but in the shape of one of em big bedazzled GANSTA chains

Fried-Rice12 said:
I actually have a screen saved image of the Original Recipe on an old iPad, back when a relative of Colonel Sanders who worked for him shared the true Original Recipe he was charged with coating the chicken in with a newspaper.
I will see if I still have that image but as I recall, the ingredients were very simple and he said the secret was white pepper.
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I'd be happy to see that pic

zhoparik said:
Here is the text talked about previously in this thread:
It is from a book called Nursing: A Concept Based Approach to Learning.
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this seems counterproductive because it's gonna make nurses just assume people on certain races all behave the same way and might withhold treatment or give unnecessary treatment because of this crap

nurses are fucking retarded and should only be given 'rule of thumb' instructions if they're absolutely universal and unfuckuppable
 
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More negro insanity please, here's macaroni and cheese but without any cheese sauce.
And whatever this is...
 
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If you've never tried a spoonful of cornstarch I highly encourage you to go do it.

When I told my partner black people eat corn starch he first didn't believe me and then he rationalized to himself that it must not be that bad, so the next time I needed some corn starch I called him over for a fun taste test. He immediately spit it out, before he even got a good cronch in, I tried to give it a go and started chewing.

It's absolutely vile. Absorbs all moisture from your mouth and turns into a paste, I felt like I was chomping through powdered glue. I can see how the "squeak" you get could be... nice? Satisfying? But the taste and rest of the texture is insane, like making paper mache in your mouth. My partner was convinced I must have bought the "wrong" cornstarch because "there's no way they enjoy that" bless his heart.

Seriously, go try it.
 
Tablet County said:
Another addition to the "why do you know this?" pile.
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Because many of us have the misfortune of having to interact with niggers on a daily basis. Being in close proximity to niggers will reveal this truth to you instantly and talking to them (and seeing it online constantly) they will ALWAYS overcompensate for their hygiene. How is that hard to understand?
 
Wendy Wheelchair said:
Because many of us have the misfortune of having to interact with niggers on a daily basis. Being in close proximity to niggers will reveal this truth to you instantly and talking to them (and seeing it online constantly) they will ALWAYS overcompensate for their hygiene. How is that hard to understand?
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And this goes in the "why are you so defensive about this?" pile.
Return of the Freaker said:
It's called "having to work/go to school/live around niggers"
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I have done two of those things and never reported any sort of musk. Granted there were more russians at my school than blacks, so that could be a contributing factor I guess? Other people's smells never really crossed my mind.
I don't know, the only time I ever noticed another person smelling bad was when I did an internship at a car stereo installation shop and that was just because the guy was a fat stoner working in a hot garage all day.
 
Wendy Wheelchair said:
Your business partner? Your tennis partner?
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Wouldn't you like to know

I like using partner because of how wide open it is. Maybe I'm talking about a friend, a life partner, maybe I'm a gay?? It's a mystery and aren't you nosey tsk tsk /sneed

Sometimes my husband reads over my shoulder and his reaction to being referred to as "partner/friend" is hilarious to me.
 
Tablet County said:
And this goes in the "why are you so defensive about this?" pile.

I have done two of those things and never reported any sort of musk. Granted there were more russians at my school than blacks, so that could be a contributing factor I guess? Other people's smells never really crossed my mind.
I don't know, the only time I ever noticed another person smelling bad was when I did an internship at a car stereo installation shop and that was just because the guy was a fat stoner working in a hot garage all day.
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No way you pulled the "you actually want to fuck us" card. Do you happen to be a homosexual by any chance?
 
Tablet County said:
But ask him why he knows how niggers smell and you will be astonished at how he recoils, how injured he is, how he suddenly shrinks back: "I’ve been found out."
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Can you just come out and say what you want to say, you mealy mouthed faggot?
Kurt Eichenwald said:
More negro insanity please, here's macaroni and cheese but without any cheese sauce.
https://youtube.com/watch?v=XvqAkfKGQmsAnd whatever this is...
https://youtube.com/watch?v=OktIBdPNIM4
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What fascinating creatures! Shit, maybe we HAVE been doing the racial equivalent of picking on the slow kids the whole time?
 
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