Money Saving Tips - Discuss how you save money and spend less

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It's interesting that you've had that experience, I've never had any delay with funds transferred into Fidelity where it was initiated from Fidelity's side. It's usually been two business days for me.
I suspect it's their internal fraud stuff triggering on a newish account with a newish link; there's a whole thread on bogleheads bitching about it

Of course, if you just got a shiny new CMA and transfer all your money to pay bills that month you may be in for a surprise

As to above, you can get fucking amazing deals on clearance bone-in meat, shit is cheap as free
 
I suspect it's their internal fraud stuff triggering on a newish account with a newish link; there's a whole thread on bogleheads bitching about it

Of course, if you just got a shiny new CMA and transfer all your money to pay bills that month you may be in for a surprise
Makes sense, new account would be kinda sus. Still, one would hope any bank communicates that clearly up front (and I'm sure they don't, it's probably buried somewhere in ten pages of fine print).

When moving to a new checking account, of course there's always the possibility of problems/delays setting it up as the "payment account" for credit cards, utilities, etc. Pretty unlikely, but I have always kept the old account active for a few months, just in case I needed to fall back on it. I guess now we can add "MONEY ISN'T AVAILABLE YET, SUCKA!" to the list of things that could bite you in the ass. :O

Dunno if anyone said that, but stop buying meat in trays, as in chicken breasts, thighs etc

Learn to debone it. It's not hard. You will save a lot of money just doing that. Besides, you'll get carcasses that are useful for making better broths that anything you'll ever buy
Winner Winner, Chicken Dinner! Some of my earliest childhood kitchen memories was my mom cutting up whole chickens with the poultry shears, a few times every week. My parents were very cost-conscious with food -- it was the 70's, the economy sucked, and there was a lot of mouths to feed. They saved a bundle buying whole chickens instead of parts.
 
Dunno if anyone said that, but stop buying meat in trays, as in chicken breasts, thighs etc

Learn to debone it. It's not hard. You will save a lot of money just doing that. Besides, you'll get carcasses that are useful for making better broths that anything you'll ever buy
Where I am it's often cheaper to buy parts than a whole chicken, I have no idea why that is.

Also if you get an instant pot (or similar pressure cooker) the broth making process gets much easier and quicker too.
 
This is a spend money to save money in the long term tip, but if you have the space for it (garage, basement...), an energy efficient chest freezer is a solid investment. Whether you're feeding a lot of people, just a few, or just yourself. It will allow you to take full advantage of big sales and load up on a lot of perishables that would otherwise go bad before you can use them. If you go through a lot of beef, you can now buy a half or quarter of a cow from a local farm, generally for much cheaper. If you garden, it makes it easier to preserve a lot of produce, whether things that don't can/dry/pickle well or things you haven't grown enough of to justify all of the effort of canning/dehydrating. And it opens up a lot more options for saving leftovers/prepping/batching, so it can be a time and effort saver as well. If you cook a big batch of something, realistically you're likely to get sick of it before you're through it, and might end up throwing a lot of it out. If you can freeze it in portions, you'll have a much better time and waste less. Do this with a number of meals, and now you have a variety of easy premade choices on days when you're sick or too wiped to want to cook anything from scratch and are tempted to go waste money on fast food/delivery/takeout/eating out.

A lot of older recipes are also budget recipes and are centered around how to minimize waste (think WWII ration-era cooking, Great Depression-era cooking, and so on). Many modern recipes call for a ton of ingredients, not uncommonly specialty things you won't use up in the dish you're making with them and won't use often, so they'll either expire or sit in a cupboard collecting dust indefinitely. Ingredients you buy but don't use up waste money. Focus on recipes with a short, simple list of ingredients and meal plan in ways that dovetail to use up any extra perishables you might have Meat is expensive, but the meatloaf principle holds: you can pad out ground meat substantially with bread crumbs, vegetables, and/or grains to make it stretch further in a satisfying way. Think mixing shredded zucchini into ground chicken patties or sausage, making goetta, 'emergency steak' (as seen on Tasting History), or again, meatloaf.

Aside from when it's miserably hot or freezing, don't just turn your thermostat up/down, turn it off. For most of spring and fall, you might not need it at all. Adjust and adapt to the little bit of discomfort this might cause, and strategically open and close windows to help regulate in warm weather (cross breezes and cool night/morning air are both useful resources, try to capture them). The times I've done this, it knocked my energy bill down to around $40 a month.

In the short term, this sounds glib, but the biggest thing is to keep your spending under control and live within your means. Track every purchase and payment, sit down with your receipts, and give yourself an audit. Identify and trim the fat. Make a budget and stick to it. Cancel any little subscriptions you don't need or use that seem small enough to not bother with but add up to a big drain.

If you have a tendency to impulse spend (grab a candy bar or whatever else wasn't on the list at the grocery store, buy random things online), it's time to curb it. It's an expensive way to farm dopamine and an easy way to get yourself in a financial hole. Set a budget, make lists that fit within the budget, and stick to the list exactly. If you struggle with this, you can even gamify it a bit while you develop financial discipline with two lists: a list of positive and negative things and rewards/penalties assigned to them (think 'every week under budget' = $1 plus whatever you saved, 'every unplanned purchase' = -$5, if you've got any habits you're trying to develop or shed, can multitask and add these in), and a wishlist of things you might normally just buy but don't need. Instead of buying those things when the urge strikes, put them on your wishlist. Then just 'earn' money towards those wants by following the goals laid out in that first list. Odds are when you've earned enough reward money to afford them, you won't want some of them anymore. Congrats, you've just saved the money you would have wasted on it.
 
Dunno if anyone said that, but stop buying meat in trays, as in chicken breasts, thighs etc
I see people say this one a lot (not in this thread but in general) but the price difference per kg is fairly minimal when you factor in the inedible parts. The only times where it is a factor is breast meat but breast meat fucking sucks and no one should buy it when thighs are cheaper, tastier and easier to cook.
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Unless you're going through 4-5 chickens a day along with making 10 litres of stock from the leftovers you're only saving pennies per individual serving.
 
I've gotten rid of paper towels/napkins nearly completely. Bought a large pack of car terry towels at your local wholesale store for 25ish dollars. Just bleach and wash them after using. They'll pay for themselves pretty quickly. The packs are large enough I never find myself needing to wash them.
 
I am fortunate to have several grocery stores in my area. I check the ads for the week on each and shop accordingly at the stores.

big tips for my house:
-garage freezer
-pressure canner for long term storage of soups + broths + ingredient-meats
-grow easy low-maintenance produce like zucchini and tomatoes

-buy 2-3x larger roasts like pork loin / rib roast on sale - put in freezer if not using right away
-on a day off take said roasts and make cuts like cubed stew meat, thin steak slices (for schnitzel/sandwich/stir fry meat), 4-6oz breakfast steaks, and portion them out with a scale based on everyone’s dietary needs.

-use freezer ziploc-style bags and butcher paper, mark things with a date + name of meat + weight

-take fat trimmings from those beef roasts and render it down same day. put them in a ball jar for your fridge for free delicious tallow $$$$

-chicken legs on sale. idk why these have been going so cheap lately but <$0.99 a pound I’ll grab a few packages on meal prep day and bread them, portion them out and freeze them. Thaw them the day before for a quick air fryer lunch. 2 legs per person is a really good deal and nice lunch

-this may be too much for some but I keep the chicken bones from chicken legs and rotisserie chickens and freeze them. When the gallon bag is full, I put them in the crockpot in the morning with water and some dried rosemary. After the broth is made I pressure can the strained liquid in pints for nice portions of drinkable broth or soup broth starter.

-have an excessive amount of kitchen towels to use for cleanups /spills instead of paper towels
 
The more money I have the less I spend. If I do dump into a game I put the same amount into savings, making it twice a hefty consideration.
I've gotten rid of paper towels/napkins nearly completely. Bought a large pack of car terry towels at your local wholesale store for 25ish dollars. Just bleach and wash them after using. They'll pay for themselves pretty quickly. The packs are large enough I never find myself needing to wash them.
I used to work the office in an industrial laundry and we basically had no paper towels. Made sense in that context especially lol
 
Invested in a big freezer so we can take advantage of the really good sales that we catch here and there. Also your local butcher is always going to have stuff cheaper than the big chain stores.
Depending on how big your freezer is you can go to a meat locker and get some fantastic deals, but you're buying in bulk there.
Also take advantage of your friends who hunt. Nothing is cheaper than free, especially when you're getting some awesome elk or venison meat that can be made into whatever you like and can last for over a year if stored properly.
 
Invested in a big freezer so we can take advantage of the really good sales that we catch here and there. Also your local butcher is always going to have stuff cheaper than the big chain stores.
Depending on how big your freezer is you can go to a meat locker and get some fantastic deals, but you're buying in bulk there.
Also take advantage of your friends who hunt. Nothing is cheaper than free, especially when you're getting some awesome elk or venison meat that can be made into whatever you like and can last for over a year if stored properly.
Also picking berries and mushrooms then freezing them will give you something nice to eat/cook with for winter.
Buying whole chickens and breaking them.down is also great thanks to the freezer. You can freeze all the parts not used immediately and also skins and fat for schmaltz and chicken bones and vegetable scraps for stock.
 
For salmon people, nothing wrong with chum salmon. It’s leaner so it dries out more quickly during cooking, but all of the nutrients are there. It gets the job done. Less expensive than other types and I’ve found the 5 lb bags are the best deal.
 
As a third world dweller I was gonna write some advice, since my standard of living is much lower while still being good, but I don't think it's needed, if you sit down and truly think about how you spend your money (putting your ego aside) you will come to the conclusion that almost all of our expenses are unnecesary, we live in an opulent society, even people in poor countries such as me waste most of their money on things that are not needed, the vast majority of the things you can buy at the supermarket are not really needed or they could be downgraded without actually affecting your standard of living by much.

I used to have an American friend who complained about money, yet because he liked guns he spent $3000 in some night vision googles, and he bought 800 rounds for his rifle, he also bought a cheap used truck for who knows what reason (while still making minimum payments on his mortgage) and he earned 70k a year, normal middle class guy. I once read a forum post of a guy that wanted to move to Singapore and was offered 200k a year, yet according to him it wasn't that much because he needed to rent a car, hire a full time maid, pay rent for an expensive apartment, send his kids to private school, etc.

If you truly want to save money you need to look inwards and think to yourself (again, putting your ego aside) do I really need this? No advice about freezers, buying cookies in bulk or anything else is ever going to beat self awareness and instrospection.
 
If you truly want to save money you need to look inwards and think to yourself (again, putting your ego aside) do I really need this? No advice about freezers, buying cookies in bulk or anything else is ever going to beat self awareness and instrospection.
My rule on impulse purchases is to think on it for a day. I find that the vast majority of the time I don’t want it a day after.
 
My rule on impulse purchases is to think on it for a day. I find that the vast majority of the time I don’t want it a day after.
Good one. I put it on a wish list (Amazon, Etsy, a text list, wherever). If I’m still thinking about it a week later I can get it if I really want to. It also gives me time to find it at a better price somewhere else. If I’ve forgotten about it, it gets deleted.

Also, don’t be fooled by “luxury,” “limited edition,” or countdown timers. Luxury and limited edition are just marketing terms used to justify selling at a higher price. Most of these “luxury” products are produced in the same places as the cheap stuff, just a different label to market to different crowds. The ingredients are the same or the difference is so slight the price hike isn’t worth it. You’re just paying extra for a fancy name and pretty packaging and maybe a celebrity endorsement.

When the countdown timers reach zero they just start over again. Also, the “only 3 left and 2 people have it in their baskets” is also a lie. Appeal to FOMO. There is sooooo much junk out there that no matter what you’re buying, you can find it or something like it somewhere else another time.
 
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