McDonald's - I'm Lovin' It

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Wrong. Subway more often than not is dog food because of the way they'll handle out franchises to anyone. McDonald's also gets traffic so you know that the food probably won't be spoiled even if it's been sitting out too long. Subway on the other hand is usually a ghost town unless it's at a truck stop or across the street from a college campus...and you'd better hope that the people running it understand expiration dates.
And top that up with making some locations 24hr and your recipe for warm-cut food poisoning is complete! And one friend of mine who says "it's fine for me, but I only ever get hot sandwiches like meatball sub" can go straight to hell since a sub shop ought to be predominantly for deli cold cuts and not the missing italian pasta situation on bread.

McDonkys gets all its shit shipped frozen and it's kept frozen until its cooked up, so only chance of rumblies in your tumblies there is from overall cleanliness of the kitchen equipment and whatever that excuse for meat is made of.
 
McDonkys gets all its shit shipped frozen and it's kept frozen until its cooked up, so only chance of rumblies in your tumblies there is from overall cleanliness of the kitchen equipment and whatever that excuse for meat is made of.

McDonald's meat is fine, it's usually just has all the juice and flavor squeezed out of it during cooking and handling (clamshell grills often will ruin meat). When I worked at Subway a lot of the meat that was mixed with teriyaki sauce or whatever was pre-cooked and I sometimes saw discolored meat (cannot confirm or deny mold) on it right out of the package, and then said meat was mixed with sauce before putting in the fridge. Your average wagie won't know or won't care to look at meat, whereas some third worlder will neither wear gloves or wash hands when mixing.

The produce was also bad too, tomatoes were either underripe or overripe, right out of the box, and that was a location that had marginally competent, somewhat honest management.

A McDonald's burger can at worst just result in a long bathroom break, a real food poisoning case can put you out of commission.

I guarantee you in every major food poisoning outbreak the actual numbers are way underreported.
 
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