- Joined
- Mar 25, 2026
And top that up with making some locations 24hr and your recipe for warm-cut food poisoning is complete! And one friend of mine who says "it's fine for me, but I only ever get hot sandwiches like meatball sub" can go straight to hell since a sub shop ought to be predominantly for deli cold cuts and not the missing italian pasta situation on bread.Wrong. Subway more often than not is dog food because of the way they'll handle out franchises to anyone. McDonald's also gets traffic so you know that the food probably won't be spoiled even if it's been sitting out too long. Subway on the other hand is usually a ghost town unless it's at a truck stop or across the street from a college campus...and you'd better hope that the people running it understand expiration dates.
McDonkys gets all its shit shipped frozen and it's kept frozen until its cooked up, so only chance of rumblies in your tumblies there is from overall cleanliness of the kitchen equipment and whatever that excuse for meat is made of.