McDonalds - I'm Lovin' It

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Chunky Salsa said:
I Have decided to NOT make this a mass casualty event and instead will wait out the breakfast menu and instead try the new "Chicken and beefburger" with a large fries and large sprite zero. 9 nuggets on the side.
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How was it?
 
Its an overpriced burger that you've been able to make for 20 years since it became an actual secret menu item. McDonalds UK is really shit compared to its variants across the globe. £15 for a fucking "Big" Tasty. Fuck right off.
 
TheMan232323 said:
Its an overpriced burger that you've been able to make for 20 years since it became an actual secret menu item. McDonalds UK is really shit compared to its variants across the globe. £15 for a fucking "Big" Tasty. Fuck right off.
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The quarterpounder is the only McDonald item worth anyone's time, way better than the Shit Tasty
 
TheMan232323 said:
Its an overpriced burger that you've been able to make for 20 years since it became an actual secret menu item. McDonalds UK is really shit compared to its variants across the globe. £15 for a fucking "Big" Tasty. Fuck right off.
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Big N Tasty (the American version) used to be the best burger on the menu (basically a Whopper, but with McDonald's superior fries) and it was killed partially because they moved it to the dollar menu where it became a money-loser and eventually disappeared. At least that's what I can gather.
 
i remember when you could get two mcdoubles at a small fry for about $5 eight or so years ago. now it's $15 most places unless you're in the midwest where prices are only marginally lower. sometimes i'll get a frappe in the morning but at this point i'll only eat there if there's nowhere else to go.
how the mighty fall
Zenos Yae Viator said:
I bet Wendy's doesn't even make chili out of the bits of hamburger that weren't cut out to be on burgers anymore.
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the chili meat is frozen from the start, they're allowed to do that since it's never used in burgers. friend used to work there.
 
Why don't American McDonald's ads look like this?
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Source (Archive)
 
sodaboard said:
i remember when you could get two mcdoubles at a small fry for about $5 eight or so years ago. now it's $15 most places unless you're in the midwest where prices are only marginally lower. sometimes i'll get a frappe in the morning but at this point i'll only eat there if there's nowhere else to go.
how the mighty fall

the chili meat is frozen from the start, they're allowed to do that since it's never used in burgers. friend used to work there.
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Its not longer fast food. Its fat food.
They don't even make it fast anymore, they increased the price to be close to an actual restaurant if you buy a simple menu - the food quality has gone down and you get less of it as well.

What is the point of fast food at this point anyway? That its open to 04:00?
Maybe.
 
Chunky Salsa said:
McDonalds breakfast fucking sucks, serve me burgers you cunts.
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I've never understood why Mcdonald's breakfast menu is such dogshit. They're like, one of the world's largest fast food brands - McDonalds couldn't afford to hire a crack team of food scientists to invent a breakfast sandwich that doesn't taste like hospital food?

Freakin' Arby's has a better breakfast menu thank Mcdonalds! ARBYS.
 
Eventide said:
I've never understood why Mcdonald's breakfast menu is such dogshit. They're like, one of the world's largest fast food brands - McDonalds couldn't afford to hire a crack team of food scientists to invent a breakfast sandwich that doesn't taste like hospital food?
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It's whatever the hell they do to their eggs. I don't know how the fuck it's so flavorless, but it drags it down horrendously, since the other parts of their sandwiches are within tolerance, if lower quality than any of its peers. But the moment you slam down that egg puck is the moment it's fucked. But by not having it you get gouged even more than normal, since their shitty breakfast in general is massively overpriced for what you get.
 
Sweet Ch1llie said:
They don't even make it fast anymore, they increased the price to be close to an actual restaurant if you buy a simple menu - the food quality has gone down and you get less of it as well.
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With the shitty prices, you might as well just go to some shitty fast casual joint where you can sit down.
 
Adamska said:
It's whatever the hell they do to their eggs. I don't know how the fuck it's so flavorless, but it drags it down horrendously, since the other parts of their sandwiches are within tolerance, if lower quality than any of its peers. But the moment you slam down that egg puck is the moment it's fucked. But by not having it you get gouged even more than normal, since their shitty breakfast in general is massively overpriced for what you get.
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IIRC they use a premixed egg mixture for their folded eggs and scrambled eggs while they use a proper egg for their round eggs.
 
Archeops said:
IIRC they use a premixed egg mixture for their folded eggs and scrambled eggs while they use a proper egg for their round eggs.
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The egg pucks are flavorless, even the yolk. I don't know how the fuck they pull that off given that I think the premix has more egg flavor than the puck. I'm not shitting you; it's so flavorless it doesn't just mute the taste of the bacon or sausage and cheese; it actually smothers it into nothingness.

None of the other places I can think of, like Hardees or Wendy's or Wawa, can claim this failure.
 
Adamska said:
The egg pucks are flavorless, even the yolk. I don't know how the fuck they pull that off given that I think the premix has more egg flavor than the puck. I'm not shitting you; it's so flavorless it doesn't just mute the taste of the bacon or sausage and cheese; it actually smothers it into nothingness.

None of the other places I can think of, like Hardees or Wendy's or Wawa, can claim this failure.
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According to McDonald's website they prepare their eggs depending on the item its meant for:
  • Round Egg: We use a USDA Grade A egg cracked into an ‘egg ring’ to get that iconic round shape for our Egg McMuffin
  • Scrambled eggs: Our scrambled eggs are made with liquid eggs that are cooked fresh on our grill with real butter.
  • Folded eggs: Our folded eggs, like the ones on a Bacon, Egg & Cheese Biscuit, are made with liquid eggs that are pre-cooked and folded before being flash frozen by our suppliers. Once in our kitchens, they’re prepared on the grill with real butter.
  • Sausage Burrito Eggs: Our suppliers pre-cook liquid eggs with ingredients that include sausage, tomatoes, green chilies, onions and seasonings before flash freezing them to help maintain their taste.
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That basically boils it down to two issues: the quality of the eggs they're using or the way they're cooking the round eggs.
 
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