Zenos Yae Viator
kiwifarms.net
- Joined
- Sep 21, 2025
That's because all the major fast food use frozen food, so it has to be pre breaded or pre seasoned or w/e the fuck, and probably pre fucking cooked, they want as LITTLE possibility for fuckups from their staff as possible, can't have a raw chicken tender if they are always pre cooked.One of the reasons that I've always loved Raising Cane's is that it still tastes like real food. Like, its chicken tender strips taste like actual real chicken that was breaded and cooked. McDonalds chicken (nuggets, the new select strips, sandwiches) just tastes like it's pink chicken-based goop shaped to resemble a chicken nugget or strip in a factory.
this sort of rounding off the edges has fucked most of these companies, the only way to have good food is to keep everything simple and as fresh as possible, but that just isn't fucking allowed if you want to mitigate all risk and also enforce 100% consistency.
With Canes, they could absolutely undercook the chicken, it would take a total retard (because its the same cook time every time and the friers have timers and temp monitors) and they could also under or over batter the chicken or not replace the batter when it gets used up, but that allows for a better potential tender as a result of the risks.
Unless more companies spring up that are willing to take risks and enforce freshness, this will continue, and old ones like Mcdonalds will never ever go back, I bet Wendy's doesn't even make chili out of the bits of hamburger that weren't cut out to be on burgers anymore.