McDonalds - I'm Lovin' It

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I have no idea why McDonald's over the past few years, decided on a "Hypebeast' business model. Either make new releases easy to get, or don't do them. Also, stop lowering the quality of your food, while raising the prices. Mcdonalds, the reason your stocks are tanking isn't 'cause you aren't going viral on TikTok - it's 'cause your food has gotten waaaay to expensive for its quality.
Easy, higher ups don't get raises and promotions based on long term ability, but by short term profits and hype. One of the reasons a lot of corpos in the USA are failing massively is that the management literally burns them to the ground attempting to get the equivalent of WOW/COD/LOL-killer (to use video games as an example).
 
I don't miss the old McDonalds aesthetic.
Hold on bro, waiting for my Big Mac meal.
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I miss the all-day breakfast stuff from like a decade ago, wish they'd bring that back. Their lunch menu is too greasy for me.

I don't know what their modern setup is like or how they managed to do All Day Breakfast in the past.

But part of the problem with the much hated 1030 am Breakfast changeover was that essentially the entire prep station and grill setup required an instant changeover to go from cooking perfect egg rounds & hashbrowns to frozen burger pucks & french fries.

I'm sure there's a way to streamline it so even the 80 IQ niggers working back there can juggle the two. But the problem is that places like McD's live & die before the God of efficiency & drive-thru throughtput times. So anything that adds delays and complications fucks up the gears.
 
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Reviewbrah review of the McDonaldland meal.
https://youtube.com/watch?v=0EJR10row68
I actually sipped the Mcdonaldland shake on friday, it was pretty terrible. Tasted plastic-y/artificially sweet/reminded me of the Blue Prime flavor. Nephew liked it, but he also likes Prime, so 🤷‍♀️

Got a Big Mac, it was undercooked so I had to send it back, as is Mcdonalds tradition. Seriously, though - like why has modern Mcdonalds completely lost the ability to properly cook a Big Mac? 9/10 it's cold or undercooked. Are the new grills they switched to during the remodeling just inefficient at cooking the Big Macs?

But the problem is that places like McD's live & die before the God of efficiency & drive-thru throughtput times.
They can barely manage to cook their regular menu items during the non breakfast hours, I could only imagine the chaos of adding all day breakfast alongside said regular menu 😵‍💫
 
I have no idea why McDonald's over the past few years, decided on a "Hypebeast' business model. Either make new releases easy to get, or don't do them. Also, stop lowering the quality of your food, while raising the prices. Mcdonalds, the reason your stocks are tanking isn't 'cause you aren't going viral on TikTok - it's 'cause your food has gotten waaaay to expensive for its quality.
Meanwhile, the Daily Double burger got almost no press yet is your basic Whopper Jr.-style hamburger with cheese, tomato, lettuce, and mayonnaise. It ended up being my dark horse favorite of ANYTHING McDonald's has put out in the last five years.
 
Meanwhile, the Daily Double burger got almost no press yet is your basic Whopper Jr.-style hamburger with cheese, tomato, lettuce, and mayonnaise. It ended up being my dark horse favorite of ANYTHING McDonald's has put out in the last five years.
I literally had no idea that was even a thing on the Mcdonalds menu. Is it one of those app exclusive items?
 
Every time I drive through a rural hub with a few, or even many, fast-food options, the McDonalds always has a line-up at the drive-thru, cars in the parking lot, and a staff of shit-jeets ready to use their 50 word vocabulary to serve you in English. People love their McSlop, and it isn't just their long opening hours, all day they are the most popular place.
 
I literally had no idea that was even a thing on the Mcdonalds menu. Is it one of those app exclusive items?
Yeah the daily double slaps, but lately seems to be locked behind app orders (YMMV depending on area). If you can order one without app retardation, it's actually pretty good (for McDonalds).
 
Every time I drive through a rural hub with a few, or even many, fast-food options, the McDonalds always has a line-up at the drive-thru, cars in the parking lot, and a staff of shit-jeets ready to use their 50 word vocabulary to serve you in English. People love their McSlop, and it isn't just their long opening hours, all day they are the most popular place.
This used to be my local McD's but now it's completely dead. It's such absolute ass nobody eats there any more.
 
Every time I drive through a rural hub with a few, or even many, fast-food options, the McDonalds always has a line-up at the drive-thru, cars in the parking lot, and a staff of shit-jeets ready to use their 50 word vocabulary to serve you in English. People love their McSlop, and it isn't just their long opening hours, all day they are the most popular place.
Are you sure you're not mistaking the rural McDonalds being slow as sh!t (hence the long drive thru lines wrapping into parking lot), with it being an extremely popular location?

'cause at least in Oklahoma, long drive thru lines just mean the Mcdonalds is run terribly/will take forever to fill your order. I know I say it all the time in this thread, but McDonalds has gotten so slow lately/is arguably the slowest out of all the available fast food options. IDK if it's 'cause they vastly expanded the menu, the new grills suck, or what - but it's noticeable.

Edit:

I Googled "why is Mcdonalds so slow" and it brought up a bunch of recent Reddit threads of people asking the same thing:

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Hm, maybe it really is the new grills? 🤔 General answer seems to be franchises are run with a skeleton crew + newer grills less fast.
 
They used to be notorious for sending mystery diners in to buy from a location and if anything was even slightly wrong, they'd tell the franchisee that they either fix the issues or their franchise got yanked.
They definitely don't do this anymore judging by my nearest McDonald's which has been shit for years.
 
Got a Big Mac, it was undercooked so I had to send it back, as is Mcdonalds tradition. Seriously, though - like why has modern Mcdonalds completely lost the ability to properly cook a Big Mac? 9/10 it's cold or undercooked. Are the new grills they switched to during the remodeling just inefficient at cooking the Big Macs?

My McD's knowledge at this point is ancient history. But when I worked there, the grill was so standardized that not even an 80 IQ nignog could fuck it up.

The BigMac patties were the same tiny thin pucks that went on the children's hamburger, cheeseburger & McDouble.

They are cooked from frozen. The grill was stainless steel with a top cover lined with non-stick teflon.

Nine pucks were laid in a grid on the stainless grill. The teflon top press was pushed down and the patties were quickly cooked/steamed from both sides. The whole thing worked on an automatic timer. When the timer was done, the top press flips up, and the cook shovels the nine patties into a warming drawer to feed the assembly line at the end of the prep stations.

If the patties sat in the warming drawer for more than 15 mins, they were dumped into a bucket and thrown out. It used to bother me that tons of burger meat, breaded chicken, etc got thrown out over the course of the day simply to precook everything to speed up drive-thru times.

TL; DR - It really shouldn't be possible in the old McD's setup I knew for the thin Big Mac burger patties to end up undercooked because everything is automated.

If anything, the burgers would get overcooked if the wagie back there was distracted and didn't have time to take them off the grill everytime the timer went.
 
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'cause at least in Oklahoma, long drive thru lines just mean the Mcdonalds is run terribly/will take forever to fill your order. I know I say it all the time in this thread, but McDonalds has gotten so slow lately/is arguably the slowest out of all the available fast food options.
This is a recent thing. My local McD's had huge lines but they were actually moving. You'd spend ten minutes in line even when it was huge. And everything would be hot and fresh.

Now it's cold and slow and there are no lines at all because nobody wants to buy this disgusting filthy cold wilted slop, like the limp fries and literally hard patties. They serve inedible shit, nobody buys it any more.
 
arguably the slowest out of all the available fast food options
McDonald's is just mediocre food, but I've stopped going to the closest Whataburger because wait times are terrible even during daytime hours. The "fuck you for eating in" attitude got into them in COVID though I admit the last few times I've been to Whataburger (other locations) it just seems to be that location in particular, even though it's apparently one of the best-performing locations in the chain.
 
Are you sure you're not mistaking the rural McDonalds being slow as sh!t (hence the long drive thru lines wrapping into parking lot), with it being an extremely popular location?

'cause at least in Oklahoma, long drive thru lines just mean the Mcdonalds is run terribly/will take forever to fill your order. I know I say it all the time in this thread, but McDonalds has gotten so slow lately/is arguably the slowest out of all the available fast food options. IDK if it's 'cause they vastly expanded the menu, the new grills suck, or what - but it's noticeable.

Edit:

I Googled "why is Mcdonalds so slow" and it brought up a bunch of recent Reddit threads of people asking the same thing:

View attachment 7826768

Hm, maybe it really is the new grills? 🤔 General answer seems to be franchises are run with a skeleton crew + newer grills less fast.
FUCKIN’ tell me about it lad. I ordered a mcmuffin this morning, around 9am. And it took over 10 minutes. The fucking coffee was sitting in the waiting area before it ready. ONE FUCKING MCMUFFIN AT 9am ON A MONDAY. Mcdonalds is fucked lad and I had places to be.
 
I just stopped bothering when it became more expensive than if I just went to go to a restaurant or got Chinese food tbh. At least Burger King is still semi-aware of what the fuck it's supposed to be; cheap slop.
 
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