McDonalds - I'm Lovin' It

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Lunar Eclipse Paradox said:
They also need to bring back Mac Tonight.
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Due to the image of what Mac Tonight has become since the mid-2000s on the internet, McDonalds has since distance themselves away from the Mac Tonight image.

This video itself explains the whole history behind Mac Tonight and also the context behind it
 
TVB said:
Due to the image of what Mac Tonight has become since the mid-2000s on the internet, McDonalds has since distance themselves away from the Mac Tonight image.

This video itself explains the whole history behind Mac Tonight and also the context behind it
https://youtube.com/watch?v=Jp35RSGt_Dg
Click to expand...
The world are just pussies to even handle Moon Man lmao.
 
I recently watched a MBA class style video and it was basically some guy ranting about how companies like McDonalds/Applebee's/Outback etc are using America to subsidize and grow into Asian markets. They will do everything to reduce quality and cost at an American McDonalds so they can aggressively grow and improve in Asian markets.

It really put the term "goyslop" into perspective because it's an actual quantifiable business tactic these companies employ now.

They even talked about the "Popeyes chicken sandwich" craze and how only a few years later the quality is night and day from release.
 
Tiggletown said:
I recently watched a MBA class style video and it was basically some guy ranting about how companies like McDonalds/Applebee's/Outback etc are using America to subsidize and grow into Asian markets. They will do everything to reduce quality and cost at an American McDonalds so they can aggressively grow and improve in Asian markets.

It really put the term "goyslop" into perspective because it's an actual quantifiable business tactic these companies employ now.

They even talked about the "Popeyes chicken sandwich" craze and how only a few years later the quality is night and day from release.
Click to expand...
This explains alot about the two mcribs I got the other day. They were cold as hell, the onions were half brown from age and there was no bbq sauce at all on the sandwiches but it was smeared on the side of the box for some reason

Mcdonalds quality has gone to utter shit in recent years
 
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For me, it’s gotta be the sausage egg and cheese McMuffin
 
WonderWino said:
Mcdonalds quality has gone to utter shit in recent years
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It really seems to have a lot to do with the actual owner too. Until a couple years ago I had a really nice McDonald's nearby. Fast line at the drive through even when it was out to the street, always hot fries, every sandwich fresh. Changed owners and immediately went to shit. Cold soggy fries, fucked up orders, off-tasting meat, just shit.

It went from constantly having huge lines to none at all. And even with no lines, slow as fuck with retards behind the window.
AskeDead said:
For me, it’s gotta be the sausage egg and cheese McMuffin
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I have to admit to a shameful fondness for the discontinued McGriddle. Those little motherfuckers were delicious. It was apparently a casualty of the coof era.
 
TVB said:
Due to the image of what Mac Tonight has become since the mid-2000s on the internet, McDonalds has since distance themselves away from the Mac Tonight image.

This video itself explains the whole history behind Mac Tonight and also the context behind it
https://youtube.com/watch?v=Jp35RSGt_Dg
Click to expand...
My McDonald's has a moonman face on the "Open 24 hours" sign. He's still out there.
 
For all the trash quality and downhill sliding it is remarkable how much of the flavor profile of a mcdonalds burger is chalked up to just how thin the cooked from frozen patties are and how fast they're cooked, iodized salt, practically only one sad ring of onion reduced into debris, thin and sour pickles and heinz adjacent ketchup and a lacroix flavoring drop of yellow mass market mustard. Like I honestly expected a laundry list of mystery chems to achieve a profile that specific.

If you ever were feeling nostalgic but didn't want to pay 6 dollars for a 60 cent burger that's basically your lot. Just get some el cheapo pure beef frozen patties and a chef press or suitably big ass and heavy food safe weight you can safely handle or even go buck wild and heat up to simulate their weird clamshell griddle thing.

Also I will never forgive them for discontinuing their onion chedder burger.
 
Ukraine is Big Gay said:
For all the trash quality and downhill sliding it is remarkable how much of the flavor profile of a mcdonalds burger is chalked up to just how thin the cooked from frozen patties are and how fast they're cooked, iodized salt, practically only one sad ring of onion reduced into debris, thin and sour pickles and heinz adjacent ketchup and a lacroix flavoring drop of yellow mass market mustard. Like I honestly expected a laundry list of mystery chems to achieve a profile that specific.

If you ever were feeling nostalgic but didn't want to pay 6 dollars for a 60 cent burger that's basically your lot. Just get some el cheapo pure beef frozen patties and a chef press or suitably big ass and heavy food safe weight you can safely handle or even go buck wild and heat up to simulate their weird clamshell griddle thing.

Also I will never forgive them for discontinuing their onion chedder burger.
Click to expand...
There's actually a former McDonald's chef on YouTube that makes tiktok videos explaining how to achieve the same flavor at home. I'll try to find it today.

I always get recommended articles about him on MSN. Apparently a lot of the stuff is sold at Wal-Mart.
 
TVB said:
Was it the one Orlando location?
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No. They started closing nightly during Covid and the owner has desperately been trying to make it 24 hours again lately. I think they just pulled an old 24 hour sign they had in storage or something.
 
Ordered a double cheeseburger today, got only one patty. It's not like they mixed it up with a regular cheeseburger, as it had two slices of cheese. Bros...
:lossmanjack:
 
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