McDonalds - I'm Lovin' It

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Around 2010 or so there was a minor controversy about trans fats, so Burger King decided to change their oil to something they claimed to be healthier and their fried stuff has had a little bit of a bitter taste ever since.
 
Kurt Eichenwald said:
Around 2010 or so there was a minor controversy about trans fats, so Burger King decided to change their oil to something they claimed to be healthier and their fried stuff has had a little bit of a bitter taste ever since.
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Which explains why Burger King tastes like hot garbo these days. At least Wendy's, Jack in the Box and Carl's Jr. still taste good
 
TVB said:
Which explains why Burger King tastes like hot garbo these days. At least Wendy's, Jack in the Box and Carl's Jr. still taste good
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Hardee's is potentially great when they have a cook who knows how to cook, unfortunately most of them around here have an apathetic staff who don't quite cook the patties enough so they tend to turn out gray and spongey, but that's the case with the majority of fast food here. The Whataburger and Captain D's happen to be high quality though.
 
Fried-Rice12 said:
The heck happened to the patties of Big Mac's?
I just had one a week ago after several years (over 10 years) and the patty is only half as thick as they were 10 years ago.
This is in Germany BTW.
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I can't imagine how thin they must be current day.

They started off frozen as skinny as cheap coasters when I worked there as a teen.
 
McDonald's in Korea is bizarre. They have taro pie which was awful, chili fry seasoning, and multiple floors usually. Next time I go, I'll show you guys
 
No macca's since november 2010 it's not even food. Only mostly degenerates inside.
There is one twenty steps away from me.
 
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Fried-Rice12 said:
The heck happened to the patties of Big Mac's?
I just had one a week ago after several years (over 10 years) and the patty is only half as thick as they were 10 years ago.
This is in Germany BTW.
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I also began to notice that in my local McDs. Sooner or later, they're just gonna serve us thin slices of ham. Reminds me of that old "Where's the meat?" Ad
 
Kurt Eichenwald said:
Hardee's is potentially great when they have a cook who knows how to cook, unfortunately most of them around here have an apathetic staff who don't quite cook the patties enough so they tend to turn out gray and spongey, but that's the case with the majority of fast food here. The Whataburger and Captain D's happen to be high quality though.
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During my trip to New Orleans back in 2015, I tried Krystal's and the chefs and employees there were very serious with cooking their high quality products.

Hardee's, being owned by CKE Restaurants as their mid-to-east coast chain alternative to Carl's Jr., can be good whenever they want to
 
Rn I'm mobile fagging. I'll be home in a few hours to edit this or try to edit later.

Hello Kiwis. As promised, I have gone to a Korean McDonald's . I have gotten a normal burger and a shrimp burger. They have korean exclusives but I hate overly sweet food. (Which Korea is notorious for)
It appears they have changed their seasonal menu so I can't take a picture of the grimace smegma taro pie. However, I got 2 burgers and ate both. (Well ate some and forced my husband to eat the remains)
Shrimp burger was not good. Pretty fishy. They put this orange sauce that was very vinegar and bitter. More breading than shrimp . 2/10 waste of money
I got a McDouble but it tastes like a normal McDonald's burger except bread was sweet. 5/10 foto_no_exif (4).jpg foto_no_exif (2).jpg
More korean bullshit:
foto_no_exif.jpg


foto_no_exif (1).jpg
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Doctor John B. Zyklon said:
But taro pie sounds delicious.

There is a global menu mcdonalds in Chicago. next time I'm there I'll have to go. Fun fact: The west coast of the US has no idea about mcdonalds bagel breakfast sandwiches'. Aka, the only reason to go to mcdonalds.
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They discontinued the taro pie here. It was more chemical and sugary than anything else. Pretty gross and not worth it tbh. Looked like grimace smegma. They do have hallabong (orange) sprite right now and it's pretty good. A lot of the sauces are sweet as heck and I dont like it much. Best McDonald's I had was in Canada. No idea why but it was just clean, food tasted good and the employees were respectful. Tasted like America but slightly better aside from a few small differences.

I went to American McDonald's and I don't know why they are so rude. I thought America was going to have the greatest fast food in the world. Absolutely incompetent. I don't see how they're able to fill out a job application but can't read a damn thing on the screen. It's usually black people who are there and they are hard to communicate with and are disrespectful. Stupid monkey people. Always bad for no reason. I think that it's too costly to be that shitty, might as well get nice food at that point. Whataburger mogs them in every way

I'll try the McDonald's in China and post when I'm in a country where I have free speech or if I can get a VPN that won't have a stroke.
 
Have American McDonald's also started getting the brioche buns for the Big Mac yet or is Canada just ahead of the curve?

The brioche buns certainly make the Big Mac look a little less saggy/flaccid than the old buns, I'll say that much.
 
Wuhan Wet Market said:
I went to American McDonald's and I don't know why they are so rude. I thought America was going to have the greatest fast food in the world. Absolutely incompetent. I don't see how they're able to fill out a job application but can't read a damn thing on the screen. It's usually black people who are there and they are hard to communicate with and are disrespectful. Stupid monkey people. Always bad for no reason. I think that it's too costly to be that shitty, might as well get nice food at that point. Whataburger mogs them in every way
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That's the thing about fast food, it really depends on who the employees are and who the manager is, and also the franchise.

Most of the McDonald's in town used to be locally owned and at some point got sold to an investment firm out of Pennsylvania (PA being halfway across the country). The only one that wasn't owned by them also was the only one that had a working milkshake machine. Curious.
 
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