💰 Grifter "Mad at the Internet" - a/k/a My Psychotherapy Sessions

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waffle said:
What are they doing? The times I've done it you just smear the dab on the "nail" in the bong, hit it with the torch, and go.
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Honestly I was never much of a marijuana smoker so anything beyond rolling up a joint or a spliff is really beyond me. It was a lot like doing knife hits but, with a really ridiculous contraption, and a torch. I'm sure it's a lot easier than in my memory, but in my mind it's pretty complicated.
 
Jimmy Dean Bowl said:
I think the answer to your coffee problem might be to have what you're having now, but black and use a zero cal flavoured syrup.
I know that you aren't keen on the artificial sweetener side of things, but the amount you would be using is small - about a teaspoon. It's the same sweetener used in Monster Zero, sucralose.

You can get tons of different flavours. I liked the caramel and hazelnut ones best. Jordan's Skinny Mixes were the best from my extensive experimentation., they weren't artificial tasting.

I used zero cal syrups as a bridge between taking sugar in my coffee and having it black. I just lessened the amount I used over time.
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Monkfruit bro.
All natural, no chemical bullshit, all sweet.
 
Telvanni said:
Monkfruit bro.
All natural, no chemical bullshit, all sweet.
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Never heard of it, I wonder how it works for baking. I'll have to investigate further, thanks.

I actually just checked the Jordan's Skinny Mixes site and they've now got a zero cal caramel syrup that uses stevia and monkfruit.
Impressive.
 
Jimmy Dean Bowl said:
Never heard of it, I wonder how it works for baking. I'll have to investigate further, thanks.

I actually just checked the Jordan's Skinny Mixes site and they've now got a zero cal caramel syrup that uses stevia and monkfruit.
Impressive.
Click to expand...

In my experience it works just fine for baking but for stuff with yeast I've heard it's best to use sugar in conjunction as yeast needs sugar to activate. It is a bit more expensive than other options but it works well. Especially for in coffee as a sweetener
 
Josh redeeming his Twitter by going full SAAR wasn't on the 2025 bingo card. This year is going to be wild. I expect a India love segment now lmao.
 
Jimmy Dean Bowl said:
I think the answer to your coffee problem might be to have what you're having now, but black and use a zero cal flavoured syrup.
I know that you aren't keen on the artificial sweetener side of things, but the amount you would be using is small - about a teaspoon. It's the same sweetener used in Monster Zero, sucralose.

You can get tons of different flavours. I liked the caramel and hazelnut ones best. Jordan's Skinny Mixes were the best from my extensive experimentation., they weren't artificial tasting.

I used zero cal syrups as a bridge between taking sugar in my coffee and having it black. I just lessened the amount I used over time.
Click to expand...
Why would you need to add a sweetener to your coffee like a mongoloid retard
 
he who has thus come/gone said:
The simplest alternative is to buy caffeine powder and mix it in with a drink of your choice. You can buy the caffeine capsules on Amazon and just mix the powder into a drink. I imagine it would be sour or salty if just mixed with unflavored water, though.
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Caffeine powder tastes bitter, all this to do when the answer was always in front of you 1000003263.png
(The superior alternative to white monsters)
 
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