"This kombucha ain't half bad..."
Sure didn't look like he enjoyed that peach flavored bullshit.
Speaking of which, here's that peach cobbler cheesecake recipe for those interested. First you start off with a classic cheesecake recipe, but before you throw that into the oven to cook, you're going to swirl in some peach infused honey (about 1-2 cups of honey simmered with fresh peaches and 1/2 tsp of cayenne pepper).
Cook that cake in a water bath for about 40 min at 375, let cool in room temp for 20 min before moving to the fridge to completely cool. Next, take the peaches that were cooked in the honey and mix with blueberries or huckleberries (if you're in the region for them). You can add more honey if you'd like, but the goal is to have a pie filling consistency. Next, take some pie dough sheets and bake off till crispy, then crumble them. To serve you take the cheesecake and top in order; the fruit, the crust, then peach honey (if you have any left, thus I recommend making extra when doing this stage). Super simple but fucking delish.
And that is how you make a dank cheesecake hack, doodt.