V
VJ 120
Guest
kiwifarms.net
I thought sake was just traditionally served warm. In Julay's case, it's most definitely cheap and horrible sake and no amount of warming would make it drinkable.So she talks about her date with grams in one of her newer posts, and one part that really stuck out to me. Isn't warming sake ((or saki)) a way to cover the taste of the cheap, shitty stuff? Sorry I don't have a picture, my tablet sucks with attachments lately.