IT'S STOCK MAKING DAY - We make soup while the niggercattle shop

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bretzeldick

bretzeldick

kiwifarms.net
Joined
Jun 26, 2024
Why fight the endless consumer hoard when you can sit at home and make a good stock? Stick that carcass you picked clean like fucking animal yesterday in a pot with some water. Sit on your ass, watch Jurassic Park, and reap the reward of Thanksgiving leftovers.
 

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Counterpoint: why have just the lesser version of the nutricious, by-itself delicious, versatile and easy-to-prepare liquid goodness when you can take an hour (two tops) out of your Saturday to go out and buy a whole chicken? Double chuck that pot. BIG WINS.

Cons: You have to buy a chicken;
Pros: You can make additional DELICIOUS stock AND keep the Thanksgiving leftovers to prep dishes like noodles, thin soup or stew later AND keep the meat used for the stock for the aforementioned dishes.

bitches love chicken stock, and i am bitches
 
bretzeldick said:
Why fight the endless consumer hoard when you can sit at home and make a good stock? Stick that carcass you picked clean like fucking animal yesterday in a pot with some water. Sit on your ass, watch Jurassic Park, and reap the reward of Thanksgiving leftovers.
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I see oranges in your stock. I have never thought of adding citrus to a stock, is it noticeable in the end product?
 
rel=alternate said:
I have my doubt on that as well. Unless it's added towards the end, I imagine it would bring some form of bitterness to the stock.
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I pull the rind/pitch out after the first 30 or so minutes. Keeps the bitterness out. I do have a strange palate though so maybe I just don't notice as much. Is what it is toobz
 
I have the cold so I went through all of my stock of stock. Will have to make some more, and I will definitely try oranges. Sounds really goddamn weird, but why not try?
 
I've never seen oranges in stock, like in whole slices like that

I'd use zest on the final product instead, so you avoid bitterness from the pith
 
I have like 5 small bags of shrimp tails in my fridge collected over the last two years. Heard you could make a stock out of those but not sure if would kill me.
 
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