Is cooking while drunk a good idea?

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Cooking while inebriated is good entertainment but the food quality does suffer, you're just less prone to notice.

So don't go serving it to any dirty sobers, they won't understand.
 
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It's ok most of the time. Then one day you end up getting those late night drunken munchies after a night of hard drinking and you're looking around for shit you can make and in your drunken state the easiest thing for some reason seemed to be to try and make some fried rice with way too much bouillon powder and for some reason a shit ton of salt. Then you go to eat it and even while hammered it's completely inedible. That's when you go lie down on the floor for a bit because everything just started spinning and the floor soothes your roiling belly. Then you wake up like a couple hours later because your belly's still roiling and you end up puking anyway, all you did was delay the inevitable. That's when you manage to finally at least stumble to your bed just in time to see the sunrise just beginning to creep through your window.
 
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depends on the cooking

baking and other stuff that leans more into legit chemistry measurement notsomuch, but all the "glop a bunch of shit together and cook the fuck out of it" type dishes then yes anything short of falling over and scalded by your food as you pass out and die from your skull cracked open on the kitchen tile is good for drunk cooking
 
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Grub said:
It's ok most of the time. Then one day you end up getting those late night drunken munchies after a night of hard drinking and you're looking around for shit you can make and in your drunken state the easiest thing for some reason seemed to be to try and make some fried rice with way too much bouillon powder and for some reason a shit ton of salt. Then you go to eat it and even while hammered it's completely inedible. That's when you go lie down on the floor for a bit because everything just started spinning and the floor soothes your roiling belly. Then you wake up like a couple hours later because your belly's still roiling and you end up puking anyway, all you did was delay the inevitable. That's when you manage to finally at least stumble to your bed just in time to see the sunrise just beginning to creep through your window.
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It's like you know me.
 
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Don't deep fry or use the oven and you're fine. When I was on night shift I'd put a pizza in and wake up an hour later on the coach to smoke and a disk of charcoal in the oven.
 
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I think most italian dishes just come out better when im drunk apparently drunk me has an incredible fucking knowledge of italian seasoning

An impartial 3rd party has observed the difference
 
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