How do you cook a snatchcock chimken? - Julia childs won't answer

  • Want to keep track of this thread?
    Accounts can bookmark posts, watch threads for updates, and jump back to where you stopped reading.
    Create account
Sort by date Sort by votes
Turn on the stovetop. Set oven to tree fiddy. Season generously with salt. Boil kettle. A little bit of olive oil. Put cock in kettle. Flip. Put kettle in oven. Light the stove. Snatch chimken. Serve.
 
Upvote 0 Downvote
Is the bird already spatchcocked? That's the most important step. Cut the backbone out with good kitchen shears. Season bird (a little butter under the skin with the seasoning is always nice). Fold out on a hot grill cut side down and weigh down the top with two bricks wrapped in aluminum foil. Grill it. Flip and place the bricks back on it. Grill it more until it's done.
 
Upvote 0 Downvote
You must log in or register to reply here.
Back
Top Bottom