Gardening and Plant Thread

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i have the blessing and curse of black berries and raspberries as far as the eye can see.
it's well over 6ft and has turned a large part of the woods into an unwalkable bramble. lol

wasps and caterpillars want to bore into my apples that just started growing in.
where as bumble bees and honeybees will often leave for different flowers when apple blossoms stop forming.

my garden is also stunted by the persistent cold weather. maybe mulch would have helped.
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some things have been ok with the cold.
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apples and cherries growing in.
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I lived in a house once that had a huge amount of blackberries. I made homemade wine with them, it was easy and fun to make, not to mention delicious when it was ready. Dunno if you drink or not but even if you don't could make a unique gift.
 
Peppers

Banana
Banana.jpg


Cayenne
Cayenne.jpg

Cayenne2.jpg

Cayenne3.jpg


Georgia Flame
Georgia Flame.jpg


Red Savina Habanero
Red Savina.jpg


Thai Frutescens
Thai Frutescens.jpg
 
I planted late this year due to setbacks with hay baling, luckily pumpkins got planted just in time to sell for Halloween. This is the larger of the 2 patches in the video. My other patch isn't doing as well but is still growing, I've been figting Japanese beetles and cucumber beetles a lot this season which set back growth on a bunch of plants. Ignore all the weeds/grasses, I have too much garden area to keep it all clear.



Here's a video from preparing one of the beds, cultivating weeds and spraying them before planting.


Bonus picture from hay mowing
PXL_20230606_003008953~2.jpg
 
I found this guy today, he's pretty cool.





 
I planted late this year due to setbacks with hay baling, luckily pumpkins got planted just in time to sell for Halloween. This is the larger of the 2 patches in the video. My other patch isn't doing as well but is still growing, I've been figting Japanese beetles and cucumber beetles a lot this season which set back growth on a bunch of plants. Ignore all the weeds/grasses, I have too much garden area to keep it all clear.
PXL_20230814_171808402.TS~2.mp4


Here's a video from preparing one of the beds, cultivating weeds and spraying them before planting.
Snapchat-791577935~2.mp4

Bonus picture from hay mowing
View attachment 5271625
A fellow squash enjoyer! If you don't mind me asking how do you deal with your cucumber beetle problems? Do you have problems with squash vineborers and if so how do you deal with them?
What is the best way to get rid of spider mites in my grow garden?
I use neem oil to control populations, it won't completely wipe them out but it will keep them down. There are some pesticides that will kill them but I haven't tried them so I can't really comment on their effectiveness. Some people I know use predatory mites, and they recommended them and said that they're great for infestations on indoor plants and enclosed areas like greenhouses. I find that I really only have a problem with them in my greenhouse/nursery as other insects keep the populations in check outside. I had a really bad infestation earlier this year on two seedling trays, and it was impossible to completely remove them, so I just did what I could to keep the population in check until it was time to transplant.
 
how do you deal with your cucumber beetle problems?
I used Spectracide Triazicide (Gamma-Cyhalothrin) It's a retail product but I didn't have time to search for it in a AG specific version. It worked great to control the cucumber & Jap beetles, the pre harvest interval is pretty short for gourds but I wait way longer than that just to be sure. It worked great on my pumpkins, squash, zucchini, and sweet corn. I did 2 applications this season but next season will probably 3 or 4 if I plant earlier like I'm supposed to. You can apply 5 times max on corn and 9 times max on all other plants.

I didn't have any squash vineborers luckily, seems they are very hard to remove. Triazicide does kill grubs but I didn't see vineborers listed (although it doesn't specify pumpkins either and it works great on them)

Remember to follow the dilution & application rates and you'll be fine to consume your vegetables. I've already eaten some squash and am still alive to reply :)
 
I used Spectracide Triazicide (Gamma-Cyhalothrin) It's a retail product but I didn't have time to search for it in a AG specific version. It worked great to control the cucumber & Jap beetles, the pre harvest interval is pretty short for gourds but I wait way longer than that just to be sure. It worked great on my pumpkins, squash, zucchini, and sweet corn. I did 2 applications this season but next season will probably 3 or 4 if I plant earlier like I'm supposed to. You can apply 5 times max on corn and 9 times max on all other plants.

I didn't have any squash vineborers luckily, seems they are very hard to remove. Triazicide does kill grubs but I didn't see vineborers listed (although it doesn't specify pumpkins either and it works great on them)

Remember to follow the dilution & application rates and you'll be fine to consume your vegetables. I've already eaten some squash and am still alive to reply :)
Thanks for sharing, Vine borers are hell as once they're in the vine you have to take a knife and cut them out. Its a massive pain in the ass for a hobby gardener, so I can't imagine what a commercial farmer goes through.
 
I’ve been growing a nice area of flowers and other plant in my backyard, it’s been going great until I planted some sunflowers. I got a nice bunch growing and it looked great for like a week before the pests just destroyed them. Really bummed me out but thankfully some of them grew fully so I have seeds to plant next year.

What’s a good pest control when you have kids and animals? I tried some of the soap water tricks and even bought some chemical free spray but nothing stopped the pests from just devouring them.
 
I’ve been growing a nice area of flowers and other plant in my backyard, it’s been going great until I planted some sunflowers. I got a nice bunch growing and it looked great for like a week before the pests just destroyed them. Really bummed me out but thankfully some of them grew fully so I have seeds to plant next year.

What’s a good pest control when you have kids and animals? I tried some of the soap water tricks and even bought some chemical free spray but nothing stopped the pests from just devouring them.
Thats normal for sunflowers, they're very very hardy and should shrug off most pests. Most people (myself included use them as a kind of trap crop as the pests prioritize the sunflowers who just keep trucking on while all my other flowers are left alone. I like to spot spray my sunflowers with neem oil to kill pests as I see them, just be careful not to kill beneficial insects and pollinators. Here is a few short videos on the subject.
flower #1 on his list in this video
I started a patch of sunflowers this year and found that growing more sunflowers helps as the pests spread out over all the plants instead of concentrating on just a few.
 
Thanks for sharing, Vine borers are hell as once they're in the vine you have to take a knife and cut them out. Its a massive pain in the ass for a hobby gardener, so I can't imagine what a commercial farmer goes through.
From what I looked up after you asked it, it seems you can inject nematodes into the plant with a syringe. Maybe try treating your plants with " Bacillus thuringiensis var. kurstaki (Btk) " at the very first sign of vineborers, or as soon as you see insects come out in spring, that way less will reach your plants to infect them with grubs ie less plants to do the intensive cut/ syringe removal. My farm is somewhere in between hobby and commercial right now so just that application of Triazicide was a lot of work, I did it by hand to be sure I completely covered every plant.

What’s a good pest control when you have kids and animals? I tried some of the soap water tricks and even bought some chemical free spray but nothing stopped the pests from just devouring them.
+1 to the Neem oil like @Honored guest said. Also, almost every 'chemical free' pest spray is simply a pest deterrent not a pest killer. I don't want to say 'all deterrents don't work' since I use cinnamon oil to deter snakes. However I see lots of things marketed as "safe" "no chemicals" to get people to gloss over that it's soap with a fancy label.

For example, Triazicide is literal poison but it is "child and pet safe" when it's diluted, sprayed, and is dried out on the plant. You'd just need to keep them out of the flowers until the pesticide is dry, so about an hour, or wait until the next day if you don't trust the label.
 
I got a break from hay baling and was able to take some updated garden photos

Squash
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Overgrown Zucchini that I missed harvesting
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Popcorn (wind picked up and I couldn't get a good sweet corn picture)
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Decorative mini gourds
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Giant pumpkin from my large patch
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Giant pumpkin from my small patch
imgp_16.jpg

Small pumpkin
imgp_10.jpg

Medium pumpkins
imgp_12.jpg
 
A fellow squash enjoyer! If you don't mind me asking how do you deal with your cucumber beetle problems? Do you have problems with squash vineborers and if so how do you deal with them?

I use neem oil to control populations, it won't completely wipe them out but it will keep them down. There are some pesticides that will kill them but I haven't tried them so I can't really comment on their effectiveness. Some people I know use predatory mites, and they recommended them and said that they're great for infestations on indoor plants and enclosed areas like greenhouses. I find that I really only have a problem with them in my greenhouse/nursery as other insects keep the populations in check outside. I had a really bad infestation earlier this year on two seedling trays, and it was impossible to completely remove them, so I just did what I could to keep the population in check until it was time to transplant.
Got a pesticide, earth's ally 3-1 plant spray has appeared to work so far with the mite situation. It's homeopathic apparently so I'm pleasantly surprised with the results. I would be nervous to introduce another type of mite honestly.
 
Had some of my habernos... They were quite weak. Odd. I know they got some power so I made a salsa with them. It was like jar of store bought medium and I wasn't skimping.

Maybe I over watered? I know the dry helps the capcasium form.
 
Giant pumpkin from my small patch
imgp_16.jpg
I can't believe I didn't realize when posting, this is a watermelon not pumpkin, honestly I forgot we bothered planting watermelons this year because they never turn out sweet enough. I noticed it while mowing around the garden beds today and wanted to correct my post.

Had some of my habernos... They were quite weak. Odd. I know they got some power so I made a salsa with them. It was like jar of store bought medium and I wasn't skimping.

Maybe I over watered? I know the dry helps the capcasium form.
Do you have weaker peppers growing nearby the habanero plant? They can cross pollinate and reduce the heat
 
Peppers and other crops
My estimate for Scoville units at this point would be around 150k. They need more time to mature. It's interesting to see how fast they go from orange to red.
Red Savina ripening.jpg
Red Savina ripening2.jpg
Red Savina vine ripe2.jpg
Red Savina vine ripe.jpg
Red Savinas.jpg
Red Savina habanero.jpg
Red Savina halves.jpg
Red Savina quarters.jpg
These still have a long time until they'll be ready, but the wrinkles on the super-hots are a good indication at this stage. The Ausilio and Reaper plants are smaller than I'd like right now, but they're coming inside once it starts dropping below 40F. One of the Scorpion plants is 32" tall and putting on a lot of new blossoms.
Baby Trinidad Scorpion 'Stinger'.jpg
Trinidad Scorpion.jpg
Trinidad Scorpion 'Stinger'.jpg
C Reapers.jpg
C Reaper.jpg
Ausilio thin skin.jpg
These things are big and pretty spicy, but I've been having problems with end rot in them. The regular cayenne plants are okay though.
Long cayenne.jpg
Ripe cayenne.jpg


Blossom end rot

Long cayenne blossom end rot.jpg
End rot vs healthy tissue.jpg
These are classified chinense, but I've never had sun scald on anything other than bell and sweet peppers. Some of these grow the way frutescens do, without falling over. I've also had problems with blossom end rot in these. No idea about the hybridization process. I'm not going to grow them again, pretty weak in terms of heat.
Sun scald.jpg
Georgia Flame ripening.jpg
These things are great and I wish I had 20 more plants. Nothing better than plucking one off in the morning and getting a kick of heat and flavor. Better than a cup of coffee. I'd guess they're around 20-30k Scoville right now. If that doesn't go up much more, it won't bother me.

Frutescens ripe pepper.jpg
Thai frutescens.jpg
Thai frutescens2.jpg
Thai Tabasco pepper(frutescens).jpg
Had some bullneck onions because of the moisture along with some water mold that's taken out some storage onions. Pretty good year though, overall.
Bull neck3.jpg
Bull neck1.jpg
Bull neck2.jpg


Cut the bullnecks up and froze them. 2.5 pounds off of 6 onions.

Diced onions.jpg
Onion halves.jpg
Onion rot spot and root damage.jpg


Here are some proper onions and a side-by-side of a proper and a bullneck.

Red onions.jpg
Proper white onion.jpg
Proper and bull neck onion.jpg
I've had one acorn so far because it broke off by accident. It had a small orange spot on the bottom, but it wasn't quite there yet. Haven't had a butternut yet, and they've been real slow in turning orange because of the wet, colder weather. I'll have to cover them later so they can finish ripening.

Butternut squash.jpg
Butternut squash2.jpg
Butternut squash3.jpg
Butternut squash4.jpg
Butternut squash5.jpg
Butternut squash6.jpg
Butternut squash8.jpg
Acorn squash.jpg
Mexican Hat Red
Mexican hat red2.jpg
Mexican hat red.jpg
 
Got the email: my fall bulbs are being shipped!

I have finally learned: when ordering a whole bunch of flower bulbs because I have GREAT PLANS and also a COUPON and GOTTA MAKE SHIPPING and also WHY NOT, write down notes somewhere as to where I planned to put these bulbs when they actually arrive months later.

"What the hell was I thinking. Gotta get a shovel," is usually something you say when you come down from a drug-fueled murder spree, but even if it's impulse-buying on the Internet you still end up having to dig holes.
 
I had to bring a bunch of pepper plants inside and put them under the grow-light because it's starting to get too cold at night.

These are Ausilio Thin Skin Italian and they've had the most difficult time this season. A colder, wetter season stunted them pretty early, and it took about 3 months to get this big. I don't expect much from them in terms of yield, I'm just curious what they're going to taste like and how hot they'll be. If they're good, I'll throw some in a Tourte Milanese.
Ausilio plants.jpg Ausilio peppers.jpg

The regular cayenne peppers did well, like they always do. They're pretty spicy and have a great taste. I'll dry them and turn them into powder.
Cayenne plant.jpg

This banana plant has yielded about a pound of peppers so far. I fermented some in a quart jar with distilled water and three tablespoons of pickling salt. The rest I used on sandwiches, in salads, or just ate. They've had a good crunch to them.
The plant with the red peppers is supposed to be a cayenne. I pulled one and tried it the other day, but it was only a little spicy and very sweet. I'm guessing a cayenne crossbred with a sweet pepper somewhere and I got those seeds.
Banana plant and Cayenne hybrid plant.jpg

Not much to say about these other than, I'm completely fucking insane. I can't emphasize enough how hot they are. I pulled one of the small ones and took a little bite off the end, which was still pretty green, and it was like being maced and gutshot for 20 minutes after. They have a long ways to go. I'll make some year-long ferments for Louisiana hot sauce with them and some other peppers.
Carolina Reaper plants.jpg Carolina Reaper.jpg Carolina Reaper2.jpg Carolina Reapers.jpg

These are cool, but they've also had the most blossom end rot of any of the peppers. Maybe something to do with the hybridization to make them that big? Don't care, I'll take what I can get, and salvage or dispose of the rest.
Long Cayenne.jpg Long cayenne2.jpg Long Cayenne(rotten).jpg

These Savina habaneros are damn tasty and not too hot for a lot of things. I'll make hot sauce with them, put them in meat pies and stews/soups, and probably freeze some.
Red Savina habanero.jpg Red Savina habanero2.jpg

I just pluck these off and eat them. They're great, lots of seeds though.
Tabasco(frutescens) plants.jpg

Trinidad Scorpion bug damage(white spots) and curly/yellow leaf from cold weather.
Trinidad Scorpion damage1.jpg Trinidad Scorpion damage2.jpg

Still getting some good peppers though. Not as hot as the Reapers, but not for the faint of stomach.
Trinidad Scorpion pepper.jpg Trinidad Scorpion2.jpg Trinidad Scorpion3.jpg Trinidad Scorpion4.jpg
 
Those peppers all look fantastic @Spitz


Here's a few of the pumpkins I picked, I'm bad about taking pictures during harvest. I still have a few rows of larger pumpkins that will be ready closer to Halloween.
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I know this is the 'gardening and plants' thread but AFAIK there's no general farming thread so I'll include the 50+ meat chickens that got processed last week
imgp_19.jpg
 
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