- Joined
- Aug 24, 2024
The two plants on the left are jalapenos, one standard and one “Megatron.” The Megatron is supposed to be milder, larger and earlier producing than standard varieties. The plant on the right is my every year long thin cayenne. A fresh ripe 50,000 Scoville units cayenne with a bloody ribeye is my once a week guilty pleasure. I wanted two plants but the nursery only had one left. If they get more this week I am gonna talk my neighbor out of the wooden cable wheel on castors that has been sitting at the end of his driveway for two years put a single 20 gallon container and basin (provided I can find one at Lowe’s) on it with another cayenne and maybe a tomato plant (mortgage lifter variety if they are available). Tomatoes have never done well for me out here. After the inevitable horn worm infestation a lot of blossom end rot occurs here. Growing up in cousin fucker country (Roll Tide) we grew them as big as 8” across.
Edit-in hindsight any huge tomato varieties would force me to start canning and that's more work than I want.
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