Do you unstring your celery?

  • Want to keep track of this thread?
    Accounts can bookmark posts, watch threads for updates, and jump back to where you stopped reading.
    Create account
I don't have the balls to eat kiwi fur. How is it?
It's actually not bad unless you really hate the texture. Usually I peel it but sometimes I don't. Some kiwis have really tough, fibrous skin and you don't want to eat that, but if it's edible, it's probably just as well to eat it.

Also I forgot celery seed and celery seed extract, but I generally don't think of them as the same as celery stalks. They're concentrated celery flavor without the kind of repulsive texture.
 
Also I forgot celery seed and celery seed extract, but I generally don't think of them as the same as celery stalks. They're concentrated celery flavor without the kind of repulsive texture.
Celery salt is where it's at, but I dont recall using seed on it's own ever, maybe I'll throw some in the next batch of jerky I make.
 
Back
Top Bottom