Do you put corn niblets in your chowder?

[Napoleon Bonerfart]

I'm talking like a good, hearty chowder with potatoes, onions caramelized in rendered salt pork, a bay leaf and chives and other herbs with a nice heavy cream and fish stock. Seasoned with salt and white pepper. Flaky steamed haddock on top.

Would you put corn niblets in it?

 

[Robert w'E'd Leef]

yes, but use fresh corn

 

[Ged!]

No. I prefer clam chowder.

 

[ToroidalBoat]

Isn't it pronounced "chowdah"?