Cooking with Kat (and DSP) thread

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actually said:
Now, they probably just reheated frozen fries, but for the audience at home, here's all the effort required to make french fries in an air fryer:

1) Cut potato(es) up.
2) Toss with ~1 tbsp of oil and season with whatever seasoning you like.
3) Cook at 400 F for about 8-10 minutes.
4) Toss around in fryer basket.
5) Cook again for about 8-10 minutes (depending on fry size and desired crispness.

For a Gordon Ramsey-esque improvement, parboil the cut potatoes for a few minutes before air frying. This makes the fries tender on the inside and crispy on the outside.

Imagine fucking this up.
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*Pours leftover oil in the toilet*
 
actually said:
Now, they probably just reheated frozen fries, but for the audience at home, here's all the effort required to make french fries in an air fryer:

1) Cut potato(es) up.
2) Toss with ~1 tbsp of oil and season with whatever seasoning you like.
3) Cook at 400 F for about 8-10 minutes.
4) Toss around in fryer basket.
5) Cook again for about 8-10 minutes (depending on fry size and desired crispness.

For a Gordon Ramsey-esque improvement, parboil the cut potatoes for a few minutes before air frying. This makes the fries tender on the inside and crispy on the outside.

Imagine fucking this up.
Click to expand...
You can also do 380 F for 22 minutes, flipping every 5-6 minutes or so to prevent sticking and have even cooking. Why that setting? Because I've tried this approach and I've sometimes had potatoes over cook somehow on those settings, so a slight drop in heat and a slight time increase fixed the problem. Either way, fries are stupid simple to make, so Pig trying to flex over frozen fries is pathetic.
 
PutridElephant said:
I can't believe Phil still thinks it's fine to pour grease down the disposal.

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After he got relentlessly mocked for pouring grease down the toilet to the point that he was eventually forced to admit it was a dumb thing to do, you'd think he would know better.

Anyway I'm sure he thinks his sinks are a lot like his toilets. Phil has more than one of each in his house, so it's ok if one gets blocked and becomes unusable.
 
Phil just referred to chicken noodle soup he purchased from Fred Meyer as "not that salty Campbell's soup" and that it was "made fresh". Like they don't just heat that shit in bags and dump it out.

Jesus fuck he's stupid.
 
actually said:
Phil just referred to chicken noodle soup he purchased from Fred Meyer as "not that salty Campbell's soup" and that it was "made fresh". Like they don't just heat that shit in bags and dump it out.

Jesus fuck he's stupid.
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Lol, I imagine he thinks the Campbell's soup is so salty because in between Leanna and Khat, he was eating the condensed soup concentrate straight out of the can instead of adding in and mixing with water.
 
actually said:
Phil just referred to chicken noodle soup he purchased from Fred Meyer as "not that salty Campbell's soup" and that it was "made fresh". Like they don't just heat that shit in bags and dump it out.

Jesus fuck he's stupid.
Click to expand...
Anything that is freshly prepared before he eats it is "made fresh". Doesn't matter if it's frozen before the cooking process. Just look at his fresh stirfry...
 
DiabeticSP said:
What the fuck is mexican lasagna? I've heard of mexican meatloaf...
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There you go; this is the shit Pig is flexing over most likely. Look at this insecure faggot and laugh as he again tries to pretend tendies are haute cuisine.
 
If someone were to take the time (like, all of about 6 extra minutes) to substitute the 100% Italian ingredients for some Mexican flavored stuff, and made a legit lasagna with them, something like that could be pretty damn tasty. But, we all know that between the thousands of dollars in infomercial kitchen gadgets they own, they couldn't be bothered. Lasagna by itself is easy as fuck to make, and that's coming from someone who bitches about making sandwiches in the morning.

The obsessive flex on Schwan's microwave food is ridiculous.
 
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