Cooking with Kat (and DSP) thread

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Freshtodeath said:
Kat's meal looks like someone ate onions and shat on a plate.
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Having had a few meatloaves in my life...no two are the same. If you take out the stonking huge onion chunks (who taught either of these nudniks how to dice an onion?), Khet's meatloaf looks like the kind you'd get that is loosely held together but pairs well with a nice mashed tater and a steamed veggie of some sort.
 
He repeatedly talks about how Kat's Tuna is his favorite meal and the last time she made it he was eating it for lunch for 4 days after they had it for dinner. Why does she make such a giant batch? Was there a 2 for one sale on Tuna Helper?
 
SoapQueen1 said:
Of course they go out to eat for every meal on their day off together. It only costs $260 a month- that's a pittance.
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More than that most likely seeing as he was impressed by a $15 bar-b-que plate he had had stating a dinner entree elsewhere cost $25-$30. Thus, dinners for the month would range $50-$60x4= $200-$240 for dinner alone each month...I doubt he can find 8 breakfasts and 8-12* lunches for the $40-$20 remaining dollars in your estimate. Of course, cocktails, drinks (with the meals), appetizers, salads and desserts need to be added in as well based off meals he Instagramed in the past.

* D$P has shown a propensity toward buying two sandwiches at lunch from instagram posts.
 
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Breaking News! D$P revealed Khet's tuna casserole recipe: Tuna, cream of chicken soup, elbow macaroni, peas and cheddar cheese.
 
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Have we ever figured out how DSP makes burgers?

We know he doesn't grill. Does he have a griddle? On the stove? Microwave?
 
DiabeticSP said:
Have we ever figured out how DSP makes burgers?

We know he doesn't grill. Does he have a griddle? On the stove? Microwave?
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715116


He's back to using a metal spatula on his non-stick pans I see.

Adding the burgers from "a couple weeks ago" for those interested:
715119
 
Raven'sChild said:
View attachment 715116

He's back to using a metal spatula on his non-stick pans I see.

Adding the burgers from "a couple weeks ago" for those interested:
View attachment 715119
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Pre-made patties too based on the shape and the browning I'm seeing. Really sad too since it's not that hard to work with ground beef (not even made yourself, just storebought) to make a patty.

Also I guess Pig loves his non-stick pans so much he wants to eat them with that spatula he's using.
 
Adamska said:
Pre-made patties too based on the shape and the browning I'm seeing. Really sad too since it's not that hard to work with ground beef (not even made yourself, just storebought) to make a patty.

Also I guess Pig loves his non-stick pans so much he wants to eat them with that spatula he's using.
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Are you insane! Molding ground meat into a circle takes waaaaaay too much time. We're talking "eating a hard taco" levels of intricacy. On a scale of 1-10 where one is a handful of dry cereal and ten is sucking meat out of an ocean crustacean, this is a solid 7.5, a mixed bag.
 
Okay, so the other day, Mrs. D$P made an enchilada casserole of corn tortillas layered with salsa, ground beef and tomato sauce with cheese.

Dinner tonight was a prepackaged "frozen Tyson Chicken meal. A chipole and chicken hash that had like peppers and potatoes and we had it over a bed of RICE!" Yup hash browned potatoes served over rice...
https://www.tyson.com/products/meal-kits-family-meals-sweet-chipotle-vegetable-hash
 
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