Butter Knives

[Zero Day Defense]

Why do butter knives need teeth if you only need them to cut butter?

 

[SneedEyeMitch]

Butter can still be hard if you just took it out of the fridge.

 

[Not Really Here]

Serrated blades are for cutting soft items or items with an inconsistent density such as tomato.

Farms TL : DR
IT'S FOR THE BREAD RETARD.

 

[Akashic Retard]

Because these are butter knives:





This is a dinner knife:




Butter knives don't have serrated edges, the dinner knives you erroneously call butter knives do.

 

[Zero Day Defense]

Because these are butter knives:

View attachment 2554269



This is a dinner knife:

View attachment 2554276


Butter knives don't have serrated edges, the dinner knives you erroneously call butter knives do.

That dinner knife looks like its greatest purpose is to divide sticks of butter. What else are you gonna cut with that? A string bean?

 

[Akashic Retard]

That dinner knife looks like its greatest purpose is to divide sticks of butter. What else are you gonna cut with that? A string bean?

Yes, or multiple string beans.

 

[Celebrate Nite]

... oh, i thought we were talking about something else.

 

[DerKryptid]

To make the butter cry out in fear before their final demise

 

[Mr. Bung]

Butter can still be hard if you just took it out of the fridge.

Unless you're using it for cooking, hard butter is as useful as tits on a boar. Good luck trying to spread a rock onto a waffle or a piece of toast. Even if the food is hot you still gotta wait a little bit for the pat to melt.

You can actually keep butter at room temperature and it'll keep well as long as it's covered. This used to be the norm before refrigeration.

 

[Billy Beer]

Unless you're using it for cooking, hard butter is as useful as tits on a boar. Good luck trying to spread a rock onto a waffle or a piece of toast. Even if the food is hot you still gotta wait a little bit for the pat to melt.

You can actually keep butter at room temperature and it'll keep well as long as it's covered. This used to be the norm before refrigeration.

are you cutting chunks of butter off of the block? You're meant to lightly run the knife across the top of the butter in a back and forth motion, gathering thin layers of butter on each pass, then lightly do the opposite when applying it.

 

[Uncle Sid]

Get on this level.