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https://news.sky.com/story/row-over-new-greggs-vegan-sausage-rolls-heats-up-11597679 (https://archive.ph/5Ba6o)

A heated row has broken out over a move by Britain's largest bakery chain to launch a vegan sausage roll.

The pastry, which is filled with a meat substitute and encased in 96 pastry layers, is available in 950 Greggs stores across the country.

It was promised after 20,000 people signed a petition calling for the snack to be launched to accommodate plant-based diet eaters.


But the vegan sausage roll's launch has been greeted by a mixed reaction: Some consumers welcomed it, while others voiced their objections.

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spread happiness@p4leandp1nk
https://twitter.com/p4leandp1nk/status/1080767496569974785

#VEGANsausageroll thanks Greggs
2764.png


7
10:07 AM - Jan 3, 2019
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Cook and food poverty campaigner Jack Monroe declared she was "frantically googling to see what time my nearest opens tomorrow morning because I will be outside".

While TV writer Brydie Lee-Kennedy called herself "very pro the Greggs vegan sausage roll because anything that wrenches veganism back from the 'clean eating' wellness folk is a good thing".

One Twitter user wrote that finding vegan sausage rolls missing from a store in Corby had "ruined my morning".

Another said: "My son is allergic to dairy products which means I can't really go to Greggs when he's with me. Now I can. Thank you vegans."

View image on Twitter


pg often@pgofton
https://twitter.com/pgofton/status/1080772793774624768

The hype got me like #Greggs #Veganuary

42
10:28 AM - Jan 3, 2019
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TV presenter Piers Morgan led the charge of those outraged by the new roll.

"Nobody was waiting for a vegan bloody sausage, you PC-ravaged clowns," he wrote on Twitter.

Mr Morgan later complained at receiving "howling abuse from vegans", adding: "I get it, you're all hangry. I would be too if I only ate plants and gruel."

Another Twitter user said: "I really struggle to believe that 20,000 vegans are that desperate to eat in a Greggs."

"You don't paint a mustach (sic) on the Mona Lisa and you don't mess with the perfect sausage roll," one quipped.

Journalist Nooruddean Choudry suggested Greggs introduce a halal steak bake to "crank the fume levels right up to 11".

The bakery chain told concerned customers that "change is good" and that there would "always be a classic sausage roll".

It comes on the same day McDonald's launched its first vegetarian "Happy Meal", designed for children.

The new dish comes with a "veggie wrap", instead of the usual chicken or beef option.

It should be noted that Piers Morgan and Greggs share the same PR firm, so I'm thinking this is some serious faux outrage and South Park KKK gambiting here.
 
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One of the funniest thing about being a southern woman dating a northern man is the eternal linguistic nit picks? Tea or dinner? Dinner or lunch? Snap or packed lunch? Pudding or afters (or dessert, oh my!). Bath or baaaaarrrtthh.

He can call it a breadcake all he likes at any rate. I'll take that given he's now that most hilarious of things: a Yorkshire man who absolutely despise Labour, the left and everything they stand for. Small price to pay, I reckon.

Also if you've never had a hot pork pie you don't know what you're missing. Absolutely the king of pie based meals.
 
I’ll see your North Easy chippy and I’ll raise you a traditional Yorkshire chippy.
Yorkshire's a big place. If you're in Whitby or Scarborough or something you're looking at the North Sea and all is well. If you're in Bradford then Abdul's running your 'traditional chippy', you're looking at flytips and junkies, and fuck that.
 
I interrupt this argument about the proper name for bread to bring you breaking news from the BBC:
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Apparently there's no end to all the motherfuckers trying to ice skate up hill.
 
proof English will never integrate REMIGRATION NOW! (joking obv)
This made me laugh. Another twenty years here I might be able to tolerate buckfast and deep fried pizza. (I am very fond of the place and I’m pissed off how much it’s changed the last decade…)
 
This made me laugh. Another twenty years here I might be able to tolerate buckfast and deep fried pizza. (I am very fond of the place and I’m pissed off how much it’s changed the last decade…)
you haven't lived until you've tried a pizza crunch. I heard there's a place in Erskine that does salt and chilli pizza crunch. I might make that pilgrimage while my metabolism still allows it
 
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