Asian McDonald's Has Weird Menu Items - One Spam Oreo Burger Please

  • Want to keep track of this thread?
    Accounts can bookmark posts, watch threads for updates, and jump back to where you stopped reading.
    Create account

Fast food companies have way more fun in Asia than they do anywhere else in the world.
McDonald’s for one created a stir on social media over the weekend when it introduced a McFlurry sundae that comes with vanilla ice cream, cilantro flakes and is drizzled with lemon coriander sauce.
The combo inspired some people to describe it as a “big food crime” on Twitter.
But the herbal sundae, which is available at restaurants in China through Feb. 25, is mild compared to its spicy chili oil sundaes launched in January for a limited time.
In fact, McDonald’s has promised its Chinese customers who are “members” of the chain that each month this year it will unveil a new menu item, according a Mashable report.
In 2020, McDonald’s China introduced a burger mashup of two Spam slices from Hormel Foods topped with Oreo crumbs mixed with the chain’s classic burger sauce for one day only.

The Cilantro ice cream sundae is only being offered through Feb. 25.
McDonald's
The Spam burgers were described on the company’s China website as “tender and juicy” with a “hint of sweet aftertaste” that is “an unimaginable surprise.”
“In general, quick service concepts seem more willing to roll out some pretty whacky menu items in parts of Asia, because they’ve had success doing it” restaurant analyst Mark Kalinlowski told The Post.
KFC Singapore just brought fried chicken skins back to its menu after a brief launch last year to critical acclaim. “The Goldspice Chicken Skin is pieces of chicken skin tossed in a blend of salted egg, curry leaves and sweet basil seasoning and fried until golden and crispy,” according to food blog, Chew Boom.
In July, Domino’s Pizza Japan introduced Crispy Fish and Chipa Pizza that comes with fried fish and potato slices, basil, tartar and tomato sauces and lemon slices. And in 2019 it debuted a bubble tea topped pizza in Taiwan.
In the past, McDonald’s has offered a wasabi filet of fish and a squid ink-dyed, black bun burger in China, according to a US franchisee who did not want to be identified. The fast food giant has also offered taro root pie instead of apple pie, the franchisee added
 

They don't sell pork in the US market, right?

 
There are as many Asians world wide as there are non-Asians. So in that sense you might as well compare the food-diversity by saying "McDonalds sure has weird food selection in NA/SA/Europe/Africa if you just pick out the single weirdest item from each country and list them out even though they'd never all actually appear on the same menu."
 
Eh. We got better.
We got pork with mustardy sauce burger, and a whole lot of gourmet burgers that are seasonal like foi gras, barbeque, aged cheese, onions, etc.

I don't even know if there is a full list out there. I miss the McRib.
 
Chicken skins seem like a no-brainer for KFC to roll out in the United States, minus the Asian seasonings. Enough people are on low-carb diets that they have a built-in market. I know more people who would be interested in that than another "impossible meat" garbage product.
 
Chicken skins seem like a no-brainer for KFC to roll out in the United States, minus the Asian seasonings. Enough people are on low-carb diets that they have a built-in market. I know more people who would be interested in that than another "impossible meat" garbage product.
As far as I know, the fried chicken skins aren't like the pork rinds out of a bag. It's going to be breaded and have a more gooey and gummy mouthfeel from the melted collagen. Think of the skin fron a pan-fried salmon. Americans seem to hate that but they're missing the fuck out if that's true.
1645664670424.png

As someone who actually tried those before, they're MSG bombs so you're probably going to finish those before you even realise the second bite.
Fried salmon skins are also a fairly common but expensive snack and are usually seasoned with salted egg powder. Chinese people don't fuck around with collagen.
 
Last edited:
Difference is that Asia seems to value fun even with fast food that could give you cardiovascular and health problems.

The ”fun” in America’s fast food is largely based on trends and gimmicks where everything will be turned into plants and bugs, and not because it’s funny.
 
Are these Amerifat companies doing God's work, trolling the Asians by proving that they will in fact eat fucking anything?
It's not just the Asians, they'll find whatever weird shit any corner of the world likes.
IIRC McDonalds sells gazpacho in Spain, pesto in Italy, porridge in Malaysia, breakfast burritos in Australia, etc. They've made McCurry for Indians, and pickled fish sandwiches for Sweden.
Apparently our bacon deluxe burgers are just the American version of standard "weirdly local delicacies" for a global multicorp, which seems about right.
 
Japanese Burger King did this
Blacked Burger.jpg

And Japanese McD's responded with this
Squid Ink Burger.jpg

It's mostly just squid ink for coloring, but the McD's one doesn't look that bad.
 
c39.jpg
"Alright, here's your McBatBurger® with gutter oil fries.
Also here's a coupon for the upcoming McHotDog®, made with 100% real dog.
Enjoy your meal, sir!"
 
It's not just the Asians, they'll find whatever weird shit any corner of the world likes.
IIRC McDonalds sells gazpacho in Spain, pesto in Italy, porridge in Malaysia, breakfast burritos in Australia, etc. They've made McCurry for Indians, and pickled fish sandwiches for Sweden.
Apparently our bacon deluxe burgers are just the American version of standard "weirdly local delicacies" for a global multicorp, which seems about right.
Those sound like ordinary foods from other countries and not even slightly similar to the concept of a Spam and Oreos burger or putting things like cilantro in ice cream.
 
> Asian McDonald's
> Only mentions China
> OK they mention Singapore, Japan, and Taiwan too but KFC and Domino's ain't McDonald's

Fuck off chinks, you aren't the only Orientals in the world.

Japanese Burger King did this
View attachment 3010919

And Japanese McD's responded with this
View attachment 3010921

It's mostly just squid ink for coloring, but the McD's one doesn't look that bad.
Thank you and fuck op (the journalist not the kiwi)
 
As far as I know, the fried chicken skins aren't like the pork rinds out of a bag. It's going to be breaded and have a more gooey and gummy mouthfeel from the melted collagen. Think of the skin fron a pan-fried salmon. Americans seem to hate that but they're missing the fuck out if that's true.
View attachment 3010874
As someone who actually tried those before, they're MSG bombs so you're probably going to finish those before you even realise the second bite.
Fried salmon skins are also a fairly common but expensive snack and are usually seasoned with salted egg powder. Chinese people don't fuck around with collagen.

I've seen bags of chicken skin that are like pork rinds. But never this. I eat pork rinds sometimes. But I don't think I'd want anything gooey.
 
Back
Top Bottom