- Joined
- May 23, 2019
45 ml Jamaican dark rum
45 ml Puerto Rican gold rum
30 ml Demerara rum
20 ml fresh lime juice
15 ml falernum
15 ml Donn’s Mix (2 parts fresh yellow grapefruit juice and 1 part cinnamon syrup)
1 tsp Grenadine syrup
1 dash Angostura bitters
6 drops Pernod
45 ml Puerto Rican gold rum
30 ml Demerara rum
20 ml fresh lime juice
15 ml falernum
15 ml Donn’s Mix (2 parts fresh yellow grapefruit juice and 1 part cinnamon syrup)
1 tsp Grenadine syrup
1 dash Angostura bitters
6 drops Pernod