Business Americans keep turning their backs on McDonald’s

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By David Goldman, CNN
Mon July 29, 2024

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McDonald’s, Starbucks, Burger King, Wendy’s and other rivals are reporting less foot traffic and lower overall sales as consumers pull back their spending on food away from home.

Inflation has caught up with McDonald’s, and budget-conscious Americans are looking elsewhere for their fast-food fix. But McDonald’s believes it has a solution: Value meals.

McDonald’s on Monday reported that sales at US stores open at least a year fell 0.7% last quarter from the same period a year earlier, dragged down by fewer customers going to the fast-food company’s restaurants. McDonald’s isn’t alone: Starbucks, Burger King, Wendy’s and other rivals are also reporting less foot traffic and lower overall sales as consumers pull back their spending on food away from home.

The tough environment for McDonald’s wasn’t limited to the United States: Sales at stores open for at least a year fell 1% globally. It’s the first time sales fell by that measure since the last quarter of 2020.

Several factors were operating against McDonald’s this past quarter, including a tough comparison to last year. In the same quarter a year ago, McDonald’s got a 10.3% sales boost, mostly attributed to its viral Grimace shake — a purple, sugar-loaded drink in honor of Grimace’s “birthday.” The shake became a sensation after TikTok users posted videos of themselves pretending to die after drinking the shake.

But McDonald’s also has said for the past several quarters that some customers — particularly low-wage earners — are revolting against what many see as bad value.

“Beginning last year we warned of a more discriminating consumer, particularly among lower income households — and as this year progressed, those pressures have deepened and broadened,” said CEO Chris Kempczinski on a conference call with investors Monday morning.

So the company in December unveiled an expansion of its strategic plan to lure back price-conscious customers. The plan focuses on value meal plans like the popular $5 meal introduced earlier this summer.

Those meals, which have shown early signs of popularity, hadn’t fully taken effect until recent weeks and weren’t fully baked into last quarter’s results. The $5 meal deal sales have exceeded expectations, the company said Monday. But Kempczinski said on the call that the company has more work to do, noting, “It’s clear that our value leadership gap has recently shrunk.”

“As consumers are more discriminating with their spend, we are focused on the outstanding execution of delivering reliable, everyday value and accelerating strategic growth drivers like chicken and loyalty,” said Kempczinski in a statement.

Kempczinski also said McDonald’s will continue to innovate and change as customer demands shift. He pointed to McDonald’s new emphasis on chicken, which is now on par with beef sales at restaurants. And the company is testing out a new burger, called the Big Arch, which features two patties, cheese, crispy topping and tangy sauce.

“The hallmark of a great company is its ability to perform in good times and in bad, and we are resolved to reignite share growth in all our major markets regardless of the prevailing market conditions,” Kempczinski said on the investor call. “This won’t happen overnight. But it’ll happen.”

Supersized customer anger​

For the first couple years of America’s inflation crisis, restaurants and food companies like McDonald’s and Coca-Cola said consumers were responding well to constant price increases and were willing to shell out more for their favorite meals, snacks and treats. But the tide began to turn last year. McDonald’s then reported what has become a trend for the restaurant and its competitors: Customers saying no to higher prices.

Food prices have continued to rise over the past year, but most of that increase has come from food away from home — that is, restaurants and fast-food locations — rather than the grocery store. That means dining out has become something of a luxury for some Americans.

McDonald’s in particular, has been the focus of some consumers’ ire. A viral social media post last year showing an $18 Big Mac meal set off an online backlash to what many customers believed was corporate greed making inflation worse for everyday Americans. It turned out to be a single rest stop in Connecticut that had posted that price, which is double the national average. McDonald’s president has since apologized — and urged franchisees not to go rogue anymore.

Whether or not that viral post was the final straw for McDonald’s customers, Americans have been punishing the company ever since. Sales have been sinking, and the company’s profit margin, once rising steadily in the post-pandemic years, has fallen back to where it was pre-Covid. The company on Monday said prices keep rising, but as it absorbs some of that additional cost, McDonald’s will continue to look for ways to grow its profit — even as customers demand more value.

McDonald’s (MCD) stock rose more than 3% Monday but has fallen 12% this year, missing out on a larger market rally.



Clarification: This story has been updated to clarify when McDonald’s unveiled its strategic plan.
 
Their $5 “value” meal ranges from $5 to $7.99+ depending on market… They want over $2 for a single hashbrown at the one nearest me (ordering at the drive-through), oh but it’s 2 for $3. Fuck you.
 
Just go back to a pre-1975 menu.

Hamburger
Cheezborgor
Fries
Filet O Fish
Shake
Soda
Coffee

Don't like it? Cook at home. Fuck off. This should be the wave of the future. Like Ray Kroc says: Keep it simple, stupid.
 
After I turned about 10 any venture to Mcdonalds was to get one of 2 things:
1) Breakfast items, mostly biscuit based breakfast items.
2) McChickens (at least when they were still decent value).

Some time ago Burger King did a better "McChicken" competing product, and for a time they were a 2 for $5 dealie which killed going for McChickens. Breakfast has been encroached upon by other chains and this shouldn't be surprising: breakfast items ala McDonalds aren't complicated, so anyone with the supply chain to do them, can.

I went there during the pandemic on a whim, and the QPWC I got was maybe the most dry embarrassing burger I'd eaten ever, which convinced me my impressions of their food had not been inaccurate, if anything they were too generous. If I want a big mac, I can go basically anywhere and get a big mac-alike, but without the 3rd bun adding extra calories.

And now it all costs between 2-6 dollars more per item.

It's terrible fucking value and anyone with functional tastebuds can tell, so I'm not surprised they're having issues.
 
They put the prices up, reduced the quality (lmao) and the quantity. Nobody should be surprised.

Also takes long as shit to get served these days. “Fast food” is a statement soaked in irony.
 
Yeah, no shit. You take the one thing McDonald's had going for it, the low price, and you jack up the price.

The fuck did you think would happen?
It's not just the cost. The quality of the food has also dropped to levels previously thought impossible. That six dollar nig mac tastes like lettuce and sauce wrapped in barely edible, flavorless, foam rubber. There is meat I guess but it tastes like nothing and is paper thin. I'd rather eat a kraft single wrapped in a slice of bologna. It tastes better and is infinitely better value.
 
Yeah, no shit. You take the one thing McDonald's had going for it, the low price, and you jack up the price.

The fuck did you think would happen?
It was always low-tier shitfood, but it was cheap, now they're trying to sell microwave-quality meals at the price of restaurant-quality meals.

Upper management tends to have a higher share of retards but considering how long fast food as been cruising as an industry, I bet its significantly higher in all those companies.
 
It's not just the cost. The quality of the food has also dropped to levels previously thought impossible. That six dollar nig mac tastes like lettuce and sauce wrapped in barely edible, flavorless, foam rubber. There is meat I guess but it tastes like nothing and is paper thin. I'd rather eat a kraft single wrapped in a slice of bologna. It tastes better and is infinitely better value.
This is the real problem. McDs used to be cheap as shit, and you could get out for under $5 for a damn good deal.

Now why the fuck would you go to McDs when it's nearly the same price as In-n-Out or Culvers or pick-your-decent fast food of choice?

Fuck it, all of the above are the same price as a damn sit-down burger at the local bar, including tip!

Gas-station burgers are cheaper than mcds now, sheeeeit.
 
The last time I had McGoyslop's was in the military, a long time ago now. I don't miss the overly-salty fries and fizzy drinks that made me feel like shit after eating them, and I sure as hell don't want to be supporting Latishaneqwa working behind the counter with a bad attitude and even worse genetics. May fast food fall, people need to learn how to actually cook for themselves again. Is spending 20 dollars for shitty burgers and poor service really worth it in this rotted economy? Doubt it.
 
Between jacking up the prices, getting rid of old time favourites and replacing ingredients with even nastier, cheaper shit than ever while mugging the public off doesn't really make good sales practice. It's one thing to eat shit when it's cheap and tasty, but when that shit is nasty, served up by sneering pakis and niggers and costs a king's ransom, who wants to bother? Also kid's meals used to be cool, whatever happened to those awesome toys? I remember when The Lion King 2 released, there were some little plush toys released. Still got that Simba.
 
@JosephStalin I think you mentioned in another thread how, by the laws of economies of scale mcdonalds should be cheaper than what it would cost to make a burger at home.
 
there's a crapload of people who maxxed out their credit cards so bad that they cannot even fit a happy meal because that will go over the credit limit

so they have no option but to pay it down. at 30% interest. mikkey D's is fucked.

@JosephStalin I think you mentioned in another thread how, by the laws of economies of scale mcdonalds should be cheaper than what it would cost to make a burger at home.
that calculation didn't take into account DEI hires, corporate pay largess, and if you look at the scandal over the McFlurry machines... it balances out

 
A business must adapt or die, especially when it comes to changing course when facing financial issues. McDonald's is an American icon sure but so was Sears at one time and look at them now.
 
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