5,000 burgers a day: World’s first cultured meat-production plant opens in Israel - Remember the 5,000

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5,000 burgers a day: World’s first cultured meat-production plant opens in Israel​

Rehovot-based Future Meat‘s plant makes cell-based, slaughter-free meat production a reality.

www.jns.org

5,000 burgers a day: World’s first cultured meat-production plant opens in Israel

Rehovot-based Future Meat‘s plant makes cell-based, slaughter-free meat production a reality.
www.jns.org www.jns.org

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The world’s first industrial cultured meat facility has opened in the city of Rehovot, home to the Weizmann Institute of Science and the Hebrew University of Jerusalem Faculty of Agriculture, Israeli slaughter-free meat-production startup Future Meat Technologies announced on Wednesday.

With the capability to produce 500 kilograms (1,102 pounds) of cultured products a day, equivalent to 5,000 hamburgers, this facility makes scalable cell-based meat production a reality.

“This facility opening marks a huge step in Future Meat Technologies’ path to market, serving as a critical enabler to bring our products to shelves by 2022,” said Rom Kshuk, CEO of Future Meat Technologies. “Having a running industrial line accelerates key processes such as regulation and product development.”

Currently, the facility can produce cultured chicken, pork and lamb, without the use of animal serum or genetic modification, with the production of beef coming soon. The company claims its unique platform enables fast production cycles—about 20 times faster than traditional animal agriculture.

Professor Yaakov Nahmias, the company’s founder and chief scientific officer, said that “after demonstrating that cultured meat can reach cost parity faster than the market anticipated, this production facility is the real game-changer.”

“This facility demonstrates our proprietary media rejuvenation technology in scale, allowing us to reach production densities 10-times higher than the industrial standard. Our goal is to make cultured meat affordable for everyone, while ensuring we produce delicious food that is both healthy and sustainable, helping to secure the future of coming generations,” he added.

Future Meat’s cruelty-free production process is expected to generate 80 percent less greenhouse emissions, and use 99 percent less land and 96 percent less freshwater than traditional meat production.

The company aims to reach U.S. shelves in 2022 and is currently in the process of approving its production facility with regulatory agencies in multiple territories. It is eyeing several locations in the United States for its projected expansion.
 
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FlappyBat said:
Eat the lab meat goy.
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You should look into the background of the Israeli program to breed/genetically engineer featherless chickens for easier processing. The chickens themselves are uncanny valley AF and hilariously hideous.

It gets better if you know the background of the chickens they used for their starting stock; they're primarily from a Germanic chicken breed (that was used for cock fighting, thus breeding for large bald patches, which made it easier to score the fight/tell which cock was more seriously injured) that the Germans attempted to exterminate during WWII because it wasn't 'German enough', meanwhile they fell out of favor in the US due to being 'German' and were almost lost as a breed.

Edit: I saw an excuse to talk about cocks and I took it because I'm a faggot.
 
contradiction of terns said:
You should look into the background of the Israeli program to breed/genetically engineer featherless chickens for easier processing. The chickens themselves are uncanny valley AF and hilariously hideous.

It gets better if you know the background of the chickens they used for their starting stock; they're primarily from a Germanic chicken breed (that was used for cock fighting, thus breeding for large bald patches, which made it easier to score the fight/tell which cock was more seriously injured) that the Germans attempted to exterminate during WWII because it wasn't 'German enough', meanwhile they fell out of favor in the US due to being 'German' and were almost lost as a breed.

Edit: I saw an excuse to talk about cocks and I took it because I'm a faggot.
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We're all faggots here. Please don't hesitate to sperg about cocks.
 
FlappyBat said:
We're all faggots here. Please don't hesitate to sperg about cocks.
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Well, in that case, since I think it's relevant to point to other things Israelis are doing in the livestock/meat industry, here;

A link documenting the Israeli featherless chickens

20111101-featherless chickens.jpg

The history of the Transylvanian Naked Neck Chicken

The Transylvanian Naked Neck is what I believe they started with, although there are a few other variants of fighting cocks that they could also have used.

Edit: I changed the second link to one that's a little more informative, but now it's a PDF so there ya go.
 
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wtfNeedSignUp said:
The only question is if it's packed with Estrogen like every fucking meat alternative.
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It is actual meat, just grown in a test tube. So unless its hormones are fucked up or some contaminants get in, it should be like anything else you buy.
 
Getwhatyou said:
Fuck it. Ill give it a shot. Make me a burger long nose.
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This just reminded me, does this means Jews can finally have bacon? No cloven hoof on a test tube.

Perhaps the insatiable Zionist hunger for power was just a craving for bacon.
 
FlappyBat said:
It is actual meat, just grown in a test tube. So unless its hormones are fucked up or some contaminants get in, it should be like anything else you buy.
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I still don't trust modern society to not fuck with the meat out of sheer principle.

Anyways can't wait to China to steal the tech, implement it badly and kickstart a grey goo apocalypse with a ceaselessly growing cancer tumor that eats everything it touches.
 
Carlos Weston Chantor said:
You have been groomed by the jews who want to feed your their repulsive Science Sludge. Any sane person would rather eat a delicious rat burger than lab-grown kike not-meat

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The lab meat is immunized against all dangers: one may call it sludge, bugs, waste, abomination, it all runs off it like ketchup off a burger. But call it lab meat and you will be astonished at how it recoils, how injured it is, how it suddenly shrinks back: “I’ve been found out.
 
Until they crack the connective tissue problem (it's nearly impossible to grow in a vat), none of this meat mush will really feel like meat. Even in a burger, it won't have the right texture.

Still. Better than shitty "mycoprotein" sausages.
 
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