💼 Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

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When will Jack drop dead?

  • February-March 2024

    Votes: 6 0.4%

  • April-May 2024

    Votes: 6 0.4%

  • June-July 2024

    Votes: 17 1.1%

  • August-September 2024

    Votes: 34 2.2%

  • October-November 2024

    Votes: 37 2.4%

  • December 2024

    Votes: 44 2.8%

  • Sometime in 2025

    Votes: 258 16.6%

  • Sometime in 2026

    Votes: 252 16.2%

  • Jack lives forever. The Wendigo Must Consoom

    Votes: 902 58.0%
  • Total voters
    1,556
Charlie Delicious said:
Latest video is is an absolute food crime. Skip past the sugar free sauce review, it's fucking boring. Queued right to the part where he pulls beef ribs out of the oven.

youtu.be

The Best Sugar Free BBQ Sauce On The Market

GET YOUR SUGAR FREE BBQ SAUCE AT https://amzn.to/2PSc33Z TWO THINGS YOU CAN DO AFTER WATCHING MY VIDEO 1. SHOP AT MY STORE HTTP://AMAZONJACK.STORE 2. BUY MY ...
youtu.be youtu.be

They're either raw or rare inside. YOU DON'T DO RIBS RARE! They will be tough as leather, which is why it looks like Jack's eating a slab of leather.

Took a screenshot and eyedropper'd the inside of the ribs for a color sample:

View attachment 1002049

I'm leaning on raw rather than rare.

Fucking exceptional individual.

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Those look raw. I don't understand how someone who cooks as much as Jack and claims to love food as much as Jack is so inept in the kitchen.

desu91 said:
I guess he has thrown out all the remaining stock of his "signature BBQ sauce" that is rotting in a warehouse somewhere. Shouldn't he be confident of his so-called Best Sauces Ever? If I was peddling my own sauces I wouldn't use any other competitors sauces on my channel. Instead, a reasonable person would say, "I'm going to use my own XYZ sauce for this recipe, the link below in the description. However, you can still use [substitute brand/type] sauce and it'll be perfectly fine." Mushbrain doesn't even have a smidgeon of business strategy. It is best he relies on Big T to the coffin.
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That would involve eating his sauce which was probably rancid from the start. He just white labeled some other company's garbage and tried to sell it but no one is buying shit from Jack.
 
irishAzoth said:
Yep that shit is raw
View attachment 1002063View attachment 1002064
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Those ribs are an obscenity. How can someone with a bazillion smokers still not know how to cook ribs? Even if you cook them in the oven, which can be perfectly lovely, this is clearly not done properly. I'm assuming these are beef ribs since Jack is such an amazing chef that he didn't really specify and eating raw beef isn't nearly as bad as eating raw pork. Julia Child and Jacques Pepin used to do it with minced beef to check for seasoning, but these are ribs. These are notoriously tough if not cooked to that nice fall off the bone perfection. What the fuck is he doing? Yet another poor animal's life wasted to this fucknut.
 
I'm confused to why he would cook them in the oven? Dosen't he have 94774838 grills/smokers? Or is he so fucking lazy now that he can't be bothered to making real proper damn rib?
 
my god those ribs look fucking gross

definitely one of the more revolting things he's made in recent memory
 
Jack Salmonella said:
WTF? Did he just stick it under the broiler?

His content has gotten so lazy/bad over the years it’s sad, he can’t honestly believe that there’s anyone who likes what he’s putting out now
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i think the majority of his audience (boomers/southern and midwestern housewives) watch him because he shares the same shitty opinions on politics/religion/etc as they do and not so much because of his "cooking" videos
 
Aaway said:
i think the majority of his audience (boomers/southern and midwestern housewives) watch him because he shares the same shitty opinions on politics/religion/etc as they do and not so much because of his "cooking" videos
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But his videos by and large don't totally express his views. We mostly get those from his "On The Go" videos and now from his live chats. I think a lot of the views are fake as well.
 
You can cook ribs in the oven but it's usually 20 minutes on 500 degrees first before dropping it down to 350-375 and cooking them for 2-3 hours in order for them to come out right.

You can apply the sauce after the 20 minutes and then do it every hour if you want your ribs to have a glaze, some people do some people don't.
 
So jack pretty much just cooks shit when he's hungry and doesn't want to fucking wait.

Look how he struggles to eat the ribs, ribs should not be like that but they do.
 
Even he looks disappointed in himself
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Okay, when he pulled them out of the oven/broiler, I gave him the benefit of the doubt. Maybe he was just finishing it under the broiler.
That motherfucker is eating Rare ribs... Like, how do you look at bloody ribs and think it's okay to eat. He has the audacity go to "MMM!" multiple times.
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