💼 Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

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When will Jack drop dead?

  • February-March 2024

    Votes: 6 0.4%
  • April-May 2024

    Votes: 6 0.4%
  • June-July 2024

    Votes: 17 1.1%
  • August-September 2024

    Votes: 34 2.2%
  • October-November 2024

    Votes: 37 2.4%
  • December 2024

    Votes: 44 2.8%
  • Sometime in 2025

    Votes: 258 16.6%
  • Sometime in 2026

    Votes: 252 16.2%
  • Jack lives forever. The Wendigo Must Consoom

    Votes: 902 58.0%

  • Total voters
    1,556
I was watching some old Jack stuff; I had no idea he had that terrible semi neck beard for a while.

NiceBeardJack.png
 
What the fuck? It isn't even remotely symmetrical. He looks a lot healthier then though.

He probably weighed easily over 100 lbs less from where he is now.

When was the video made from which this screenshot was taken? I went to know how long it took him to balloon in weight.
 
The droop in the right hand side of his face is pretty noticeable now. If he has another stroke he is fucking done.
claw.gif

His hand is also fucked. It looks so swolleen and bloated and the way he uses it to CLAW at those bottle and jars is unnerving.
 
Latest video is is an absolute food crime. Skip past the sugar free sauce review, it's fucking boring. Queued right to the part where he pulls beef ribs out of the oven.


They're either raw or rare inside. YOU DON'T DO RIBS RARE! They will be tough as leather, which is why it looks like Jack's eating a slab of leather.

Took a screenshot and eyedropper'd the inside of the ribs for a color sample:

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I'm leaning on raw rather than rare.

Fucking retard.
 
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I guess he has thrown out all the remaining stock of his "signature BBQ sauce" that is rotting in a warehouse somewhere. Shouldn't he be confident of his so-called Best Sauces Ever? If I was peddling my own sauces I wouldn't use any other competitors sauces on my channel. Instead, a reasonable person would say, "I'm going to use my own XYZ sauce for this recipe, the link below in the description. However, you can still use [substitute brand/type] sauce and it'll be perfectly fine." Mushbrain doesn't even have a smidgeon of business strategy. It is best he relies on Big T to the coffin.
 
Latest video is is an absolute food crime. Skip past the sugar free sauce review, it's fucking boring. Queued right to the part where he pulls beef ribs out of the oven.


They're either raw or rare inside. YOU DON'T DO RIBS RARE! They will be tough as leather, which is why it looks like Jack's eating a slab of leather.

Took a screenshot and eyedropper'd the inside of the ribs for a color sample:

View attachment 1002049

I'm leaning on raw rather than rare.

Fucking exceptional individual.

Yep that shit is raw
jthurgf.png
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