Ask men why they do things the way they do and maybe you'll get an honest answer

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The Ugly One said:
Yeah I wanna shell shrimp and cut vegetables first thing in the morning. Nigger, I am drinking my fucking coffee and walking the fucking dog.
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Real. I'm usually just leaving and driving straight to work. I set my coffee on a timer the night before. On the weekends I'll slow cook something so I can do the things my wife is unable to, but man it is nice coming home to food.
 
Tram Fan said:
You got negrated for assuming I'm a deathfat or something I got just fine feminine haircut and feminine proportions.

Agreed, but it was the first example that came to my mind, cuz it was the most autistic one. I had one friend who was constantly teasing me hard saying I'm annoying as hell and that I'm a freak, yet he was still hanging out with me gladly. I ditched him eventually. Then there were 3 guys doing sexual jokes all being in a long term relationships.
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Hey baby, are you a W class?














Because your high pitched whining is giving me a headache
 
Kofi Drinka said:
I have a thread question as well. What ages do older men change their hair styles and whats the usual styles?
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If you had long hair in your 20's, or a mohawk or somehting else that's a bit crazy, there comes a time to let that shit go. You hardly ever wear it out and it becomes a caretaking liability. On top of that, some men go bald. It can happen in their 20's but for most men that are prone to pattern male baldness, that ship sails by about 40 at the latest. Also, you can go gray as early as the 20's. Again, it's a genetic thing and decisions have to be made.

If balding - skin can work, but not everyone has an attractive skull, so you might wanna just trim your hair to a Lenin-type situation. If you dodged the balding curse, smart short back and sides crew cut sort of thing is the safest bet. Maybe a James Dean sort of affair if you have the jawline to go with it, short sides, a bit of a lengthy mess on top. You'll have to see a hairdresser every odd month to maintain that.

Long hair while bald generally looks like shit, and a paedophile, however, it's possible to rock that if you have the confidence. Takes the right man to do it.

Let's not forget facial hair, which grows better the older you get. You can have some fun with that, but it requires maintenance.

Finally, let's not forget nose and ear hair. That menace appears in your late 30's and if not looked after is a sure sign of you being an old fart, that can't take care of himself.

Comb-over is a no-no. You're bald, man, be a man & accept it. Coloured or bleached hair past 30 is a big no-no. You're signalling to the world that you're a massive homo, don't do it, even if homo.

So, gentlemen, I hope most of you enjoy being a silver fox, a Ned Kelly or a Captain Picard.
 
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The Feline Solution 2 said:
There's a reason for why 90% of Michelin Star holders are male. Both women and men who uphold the "Women belong in the kitchen" dogma are clueless. Cooking is extremely male-centered, especially in regards to professional cooking. Never even had so much as a female line cook in the kitchens i've worked at and i've been in more than a few.
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Nigger you're both gay and autistic and your momma didn't love you enough. Nobody wants their spouse to be a line cook, they want her to cook so you don't have to. And if you don't have fond memories of your mama making you something then I'm sorry for being an unloved child but I wouldn't want that for my kids.
 
Kofi Drinka said:
What ages do older men change their hair styles and whats the usual styles? All men's hair reseeds with time but when do you say it's time to find a new cut and what cuts do you think work for older men? Men who go bald either go have the horse shoe or shave it all off. But men who's hair slowly creeps up there head still have to deal with it. And you can't really have the same cut because your parting doesn't sit the same way.
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I have never done anything in particular with my hair. Comb straight back; when it gets to an annoying length, buzz it off, or muscle through until it will stay tied back/up/off-my-neck. Currently it's a bit past shoulder-length if I have it down. Greying at the temples, quite a lot of the stubble on my lower face appears to have gone fully white when I don't shave for a few days. If my forehead has gotten bigger over the years, I haven't noticed. If I ever do notice/care, I'd probably just buzz it whenever it grows past the "fright wig" stage from then on.
dick brain said:
You got a mouse in your pocket?
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I'm happy to see you.
The Feline Solution 2 said:
There's a reason for why 90% of Michelin Star holders are male.
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Greater male variability. Any not-explicitly-gendered rankable distribution will skew male at the top (and the bottom).
 
Smashed & Slamed said:
Nigger you're both gay and autistic and your momma didn't love you enough. Nobody wants their spouse to be a line cook, they want her to cook so you don't have to. And if you don't have fond memories of your mama making you something then I'm sorry for being an unloved child but I wouldn't want that for my kids.
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Nigger, women cook because they have to. Men cook because they like to delight.
 
The Ugly One said:
Yeah I wanna shell shrimp and cut vegetables first thing in the morning. Nigger, I am drinking my fucking coffee and walking the fucking dog.
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Don't need to be in the morning. I'm talking about prepping for the week

Every sunday i prep my kitchen for the week. That is, slice vegs, season meat, make stock etc etc. When i get home, i already have anything to make a fresh meal in 20 minutes or less

Smashed & Slamed said:
if you don't have fond memories of your mama making you something then I'm sorry for being an unloved child but I wouldn't want that for my kids.
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I love my mum but not her cooking. She was never good at it. I cook for her to this day. Sometimes she still tries her hand at cooking, baking cakes and such. Not really good but i pretend it is, anyway
 
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The real reason women don't belong in the kitchen is because they don't understand or respect macros.

Re: hair, I keep it long because I like it that way and I tie it up when I feel like it. I don't really give a shit what that's called or what people think about it. I learned a long time ago that you can just put it in like a top knot and cut it straight across and it will come out layered and looking nice so I just do that a couple times a year, and use the band of my shooting earpro as a guide to clean up the back with clippers. You can just do stuff. The ducks at the park are free.

Sometimes I wish it was a little shorter but I need to be able to tie it up securely when I'm running machines so I don't get scalped so that's how long I keep it.
 
dick brain said:
The real reason women don't belong in the kitchen is because they don't understand or respect macros.
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Love me some wife slop. Comfort food is alright

I wouldn't say the issue is not respecting macros. It'll be fine as long as you're stocking your pantry with actual food that has nutritional value. The reason i don't see many women being good cooks is because they're impatient with the finer details. Not talking about elevating it to haute cuisine but rather taking their time and caring about details that matter. When you think about someone making a perfect steak, you'll always think of a man
 
souschef said:
Love me some wife slop. Comfort food is alright

I wouldn't say the issue is not respecting macros. It'll be fine as long as you're stocking your pantry with actual food that has nutritional value. The reason i don't see many women being good cooks is because they're impatient with the finer details. Not talking about elevating it to haute cuisine but rather taking their time and caring about details that matter. When you think about someone making a perfect steak, you'll always think of a man
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None of this matters you autistic sperg. Your wife can roast a chicken, she can make a shepherds pie. You don't need to spend an entire day cutting up vegetables that won't be as nice as freshly done ones because she has the time to prepare for you fresh. Classic regional comfort food is never complex to make but it tastes delicious. It's a recipe refined over generations of wives and mothers cooking it.

Macros? Fucking gay body builders never spoke to a woman in their life. Bet the "line cook" was a typo of "line cock".
 
Kofi Drinka said:
You don't need to spend an entire day cutting up vegetables
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If you spend an entire day cutting up vegetables for home cook prep you're either a cripple or you're Jack Scalfani

Kofi Drinka said:
won't be as nice as freshly done ones
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You clearly don't know what you're talking about. Even high end restaurants use frozen veg

Swear you find issues in almost every post in this thread, are you sure you're not a woman?
 
souschef said:
You clearly don't know what you're talking about. Even high end restaurants use frozen veg
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No they don't.

There's nothing wrong with frozen veg for home cooking. But if you're as autistic about the small details as you claim you are, you wouldn't accept frozen veg.

Who has to season their meat a week ahead of cooking it? Is it too difficult to put salt on before you cook it now? Do you have one of those youtube channels where you claim to be a professional judging things because you did 2 weeks in a kitchen once?
 
Kofi Drinka said:
None of this matters you autistic sperg. Your wife can roast a chicken, she can make a shepherds pie. You don't need to spend an entire day cutting up vegetables that won't be as nice as freshly done ones because she has the time to prepare for you fresh. Classic regional comfort food is never complex to make but it tastes delicious. It's a recipe refined over generations of wives and mothers cooking it.

Macros? Fucking gay body builders never spoke to a woman in their life. Bet the "line cook" was a typo of "line cock".
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You're annoying and retarded.
 
The Ugly One said:
No, they're people who know a man doesn't come back after 8 to 5 and want to stand in a hot kitchen for an hour.
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Neither do I. If I’ve worked 7:30-5:30, and I’m tired, my priority for dinner is reasonably healthy, and done in under 45mins. If I’m working 8-7 and it’s not my night to cook I want something edible at a minimum. I don’t want to get inedible food and then have to clean the kitchen up after
souschef said:
The reason i don't see many women being good cooks is because they're impatient with the finer details. Not talking about elevating it to haute cuisine but rather taking their time and caring about details that matter.
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This again is time. There is a big difference between enjoyable cooking, where you have time, and being knackered after work and school runs with grumpy hungry kids hanging off you. Having to provide hot meals under time pressure (I know people do it for a living, I mean on top of that.) will kill most people’s enjoyment of cooking - it’s certainly killed mine. Which is a shame - this is another bit of modern life that’s really shite, not using time to cook properly, get the kids involved in the prep work etc. It has knock on effects of stress and health.
Being able to spend time, without pressure, and get things right, is a luxury most working parents don’t have daily. For me it’s a weekend thing, and I enjoy it more then.
A man who enjoys cooking and actually cooks decent meals on a work night? Amazing. I want one!
 
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