💼 Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[Uber driver reviewer]

Jack banned one of my fake accounts awhile back, because I'd try to swoon Hammie asking Jack if she was single and how how I enjoyed how "thick" she was.

I got a burner boys clubbed yesterday on f as in fat


It still works on his other channels though,

 

[Human Butthole]

Why?

I was just being retarded and thought it was funny. Especially when you sometimes see her moose knuckle appear on camera

 

[Bassomatic]

Jack just is too sad to laugh at, no.

Fuck him.

 

[souschef]

Interesting take. Going for a south of the border type thing? When it comes to a pork shoulder and Mexico my mind always goes to carnitas. Takes a fair amount of time to make but they're always worth it in the end.

Yes! It turned out great with some pasta

Jack just is too sad to laugh at, no.

Fuck him.

There's a visible difference between him now and his old self from 10 years ago. Technique wise he hasn't improved one bit, but he had a goofy feel to him that almost made him somewhat likeable

 

[Falcon Sebben]

Technique wise he hasn't improved one bit, but he had a goofy feel to him that almost made him somewhat likeable

He's dead inside now and the Wendigo is just puppeting him about.

 

[Spawn of Dangerhair]

There's a visible difference between him now and his old self from 10 years ago. Technique wise he hasn't improved one bit, but he had a goofy feel to him that almost made him somewhat likeable

10 years, sure.

I took a 5 year hiatus from the 'Farms and he's exactly the same now as he was then, which is somehow stunning in and of itself. No better, no worse, just 5 years older.

 

[Tiresome]

No better, no worse, just 5 years older.

He's worse. He's corpse gray, his voice sounds more than ever like he's been gargling with a bottle brush twice a day and his standards have somehow slipped even further down than zero, and that's not even counting the rise of AI he gleefully seized upon so he doesn't have to use whatever is left of his cognitive, inquisitive or creative ability. None of these can be chalked up purely to age.

 

[Uber driver reviewer]

He's worse. He's corpse gray, his voice sounds more than ever like he's been gargling with a bottle brush twice a day and his standards have somehow slipped even further down than zero, and that's not even counting the rise of AI he gleefully seized upon so he doesn't have to use whatever is left of his cognitive, inquisitive or creative ability. None of these can be chalked up purely to age.

Nah he’s still thinking for himself…..but barely.

Even this really weird TDS xeeter gets an own in on him.

 

[the khat quaffer]

Nah he’s still thinking for himself…..but barely.

Even this really weird TDS xeeter gets an own in on him.

View attachment 8680686

I miiight be giving Jack too much credit here but he could be referring to the Reese's Peanut Butter Cups founder's grandson complaining that Hershey was tarnishing his family's legacy by cheaping out on chocolate.

https://www.nbcnews.com/news/us-news/grandson-reeses-peanut-butter-cups-inventor-pieces-missing-milk-chocol-rcna259732

"For the grandson of the inventor of the Reese’s Peanut Butter Cups, all it took was one bite of a Valentine’s Day Reese’s Mini Heart to leave him, well, heartbroken."

Spoiler: text

“It didn’t taste like milk chocolate,” Brad Reese told NBC News. “It tasted cheap.”


Reese said he looked at the front of the package and saw the words “peanut butter” but not the words “milk chocolate.” And when he flipped the bag over and read the list of ingredients, he was, as he put it, “horrified.”

Hershey’s, which makes the beloved butter cups and seasonal spinoffs like mini-hearts, had replaced the milk chocolate with a chocolate-flavored coating “that definitely was not chocolate,” according to Reese.

Make Reese's Great Again​

“For most of my life I ate at least one Reese’s Butter Cup per day, and sometimes something seasonal like a Reese’s heart or a Reese’s Christmas tree,” said Reese, 70. “But this was inedible. I threw it in the garbage.”

Then Reese, who is so enthralled with his grandfather’s sweet creation that he often ventures out clad in orange and brown Reese’s jerseys and who for 25 years has used his personal website to promote peanut butter cups and his family history, took a closer look at the ingredients on other Hershey’s candies that descend from his grandfather’s inventions.

“You know the Reese’s Mini Eggs they sell at Easter? No milk chocolate in that,” Reese said.

Same goes for Reese’s Pieces, which were introduced in 1978 but really took off after they were featured in the 1982 movie “E.T. the Extra-Terrestial.”

So Reese posted a link to a letter he wrote to Todd Scott, who does the corporate branding for Hershey’s, on his LinkedIn page. And he revamped his website, which includes a photograph of a brown baseball cap emblazoned with the words “Make Reese’s Great Again.”

Reese invoked the name of his grandfather H.B. Reese, who invented the iconic peanut butter cup in 1928 and started a candy company that produced them until 1963, when his sons sold the firm to the Hershey Co.

“My grandfather,” Reese wrote, “built REESE’S on a simple, enduring architecture: Milk Chocolate + Peanut Butter.”

“But today, REESE’S identity is being rewritten, not by storytellers, but by formulation decisions that replace Milk Chocolate with compound coatings and Peanut Butter with peanut-butter style cremes across multiple REESE’S products.”

The letter went viral.

“Now everybody wants to talk with me except Hershey,” Reese said. “Nobody from the company has called me.”

'Product recipe adjustments'​

Hershey spokesperson Allison Mason insisted that the Reese’s Peanut Butter Cups “are made the same way they have always been." But she conceded that, as the company has expanded its “Reese’s product line,” it has tinkered with the original recipe.


“We make product recipe adjustments that allow us to make new shapes, sizes and innovations that Reese’s fans have come to love and ask for, while always protecting the essence of what makes Reese’s unique and special: the perfect combination of chocolate and peanut butter,” Mason said via email.

Mason also confirmed that the Valentine’s Day Reese’s Mini Hearts don’t have the milk chocolate designation on the front of the packaging because the candies actually have a chocolate-flavored coating.

If so, Jack's only about 2 weeks late. Mr. Food News.

Man that sleeps between a sleep apnea mask and a sack of shreddy cheese complains about lab-grown foods.

 

[semitooth]

 

[Sneedmiser]

https://youtube.com/watch?v=Pb75ApGqago

Did he have to AI generate a picture of two burgers that he had in real life? You can get a picture of either with a transparent background. Jack's apathy never ceases to amaze me.

 

[Adamska]

https://youtube.com/watch?v=Pb75ApGqago

The answer is make your own damn double cheeseburger.

There. Solved the problem, since it's not hard at all.

 

[Hollywood Hulk Hogan]

https://youtube.com/watch?v=Pb75ApGqago

6:30 fatty whines about the amount of cheese on a burger with 3 slices of melted cheese after he scrapes all of the cheese off

Fatty also whines that the patties are only 6.2 total ounces. The 4 oz patty is pre-cook weight and meat typically loses 1/4 of its weight once it's cooked. 3.1 oz per patty after cooking is exactly in the range of the amount of what you should expect

 

[p1138]

6:30 fatty whines about the amount of cheese on a burger with 3 slices of melted cheese after he scrapes all of the cheese off

Fatty also whines that the patties are only 6.2 total ounces. The 4 oz patty is pre-cook weight and meat typically loses 1/4 of its weight once it's cooked. 3.1 oz per patty after cooking is exactly in the range of the amount of what you should expect

Do you really think that Fatty understands shit like 80/20 ground beef being 20% fat a lot of which is going to cook out of it plus moisture loss during cooking in comparison to something like 95/5 that a fast food joint would never use(and honestly would be on the dry side for a burger anyway)?

Grease appearing in the pan or falling through the grill is just the devil keeping Fatty from enjoying more grease in his food.

 

[DeadwastePrime]

Did he have to AI generate a picture of two burgers that he had in real life? You can get a picture of either with a transparent background. Jack's apathy never ceases to amaze me.

too lazy to do it. he has to generate his burgers instead

 

[Spawn of Dangerhair]

Do you really think that Fatty understands shit like 80/20 ground beef being 20% fat a lot of which is going to cook out of it plus moisture loss during cooking in comparison to something like 95/5 that a fast food joint would never use(and honestly would be on the dry side for a burger anyway)?

Grease appearing in the pan or falling through the grill is just the devil keeping Fatty from enjoying more grease in his food.

Can confirm, once I picked up a pack of extra lean instead of lean*, and decided screw it, I'm not taking it back, I'm just going to make burgers anyway.

Not only did they come out somewhat dry, they were also very dense, because not much fat cooks out. It's not the most pleasant of textures. Depending on preference, you can make a good burger out of medium or lean.

I wouldn't want to go too far the other way to regular, because it would be very greasy, and so much fat would cook out, you'd have a hard time keeping the patties together.

*Grades generally go:
73/27: Regular (Fatty)
80/20: Medium
87/13: Lean
95/5: Extra Lean

 

[the khat quaffer]

https://youtube.com/watch?v=Pb75ApGqago

AI thumbnail lied. Fast food lied. Only Jack 's investigative journalism reveals the truth about the burgers.

Spoiler

>complains about $9.10 for a borger
Go to a good place that specializes in one thing (not fucking Chili's or Applebee's) and drop ~15-$20 on a burger. Impress Tammy for once in your life.

"$9.99 at Chili's for a better burger (he hasn't even tried the McDick burget yet) AND fries and a drink" has Chili's always been that low? Is that a kid's meal thing? That sounds desperate to me. Those are shithole fast food prices.

2:08 probably when fat fucks like you rocking seatbelt extenders can't waddle into the lobby and medical science has kept you alive so they have to cater to you.
Asking customers to park has always been a thing, albeit uncommon. It's usually when food is gonna take longer than usual and they need to keep the drive-thru line moving.

2:24 $9 IS NOT OUTRAGEOUS YOU STUPID DENT HEAD!!!

"This is why you should learn to cook at home. Watch my cooking show."
Where I show you how to cook shit one-handed. Using wifi-powered toys from Uyghur slave labor camps. And by 'cook' I mean 'throw shit in a container and press bake.' And by bake I mean have Tammy press bake.

5:30 Re sesame seeds, kinda like parsley, pepper flakes, or chopped green onion. I don't need it, I can't taste it, but if it's missing I'm gonna bitch like hell.

8:17 "I like burrking bettur than mcdonuls"

8:42, 10:18 give Tammy another mug on the store

10:28 "I dunno if they're using some cheap crap...but they're skimping on cheese."
great value cheese eating peanut-head wonderbread wop complains about cheese at burger king

The exciting results!!!
Both burgers gave 6.2 oz. The BK had more toppings, though he complained about the cheese.
The queen chooses BK.

 

[p1138]

I wouldn't want to go too far the other way to regular, because it would be very greasy, and so much fat would cook out, you'd have a hard time keeping the patties together.

Yeah I honestly don't even know what I'd ever use 73/27 for as that's just too greasy and as you said will just fall apart. 95/5 I'll use for meatballs/meatloaf, stuff like that because you're adding binders and there's usually something else that you're doing with it that will prevent it from feeling so dry in the first place.

"$9.99 at Chili's for a better burger (he hasn't even tried the McDick burget yet) AND fries and a drink" has Chili's always been that low? Is that a kid's meal thing? That sounds desperate to me. Those are shithole fast food prices.

It's 10.99 but yeah Chili's dropped their prices on their cheapest meals, I think it's "3 for me" or some shit like that? Some of them are more expensive but they did it because normal fast food prices started climbing so much that they could draw people in. Where I'm at anyway, $11 for a burger fries and soda from Chili's(which also comes with free refills on the soda) is definitely a better deal than a quarter pounder with cheese meal at mcdonalds at $12 and that's not even making it a large. Not that Chili's is particularly amazing or anything but yes times have gotten that retarded. Of course if you want a better side, or any other kind of addons the price jumps quick and they will of course attempt to up-sell you, and since there's a waiter you're expected to tip.

Asking customers to park has always been a thing, albeit uncommon. It's usually when food is gonna take longer than usual and they need to keep the drive-thru line moving.

This is a man that has complained about other handicapped people being in his way. Of course he has no patience, and knows liderully fucking nothing about the food industry or even just the fast food industry. His brain can't process that maybe they had to clean something and caused a delay, or are waiting a couple of minutes for another batch of fries. To any normal person this isn't a big deal, but for Fatty this is an egregious fuck up because it means he can't get food into his mouth as quickly.

10:28 "I dunno if they're using some cheap crap...but they're skimping on cheese."
great value cheese eating peanut-head wonderbread wop complains about cheese at burger king

Because Fatty would have used 4 slices of neon orange kraft singles or had tammy awkwardly cut off a quarter inch slab of cheese he wouldn't allow to melt. Because the cheese is melted, something he doesn't normally do, it isn't something he can taste on its own. Remember "I can taste the meat, I can taste the cheese, I can taste the pickles" type commentary we normally get? It's because he has the palette of a 4 year old with the appetite of a wendigo.

 

[Spawn of Dangerhair]

@p1138 I can't reply to your post for some reason.

The only uses I can think of for 73/27 are something like cabbage rolls or stuffed peppers, where you'd want some extra fat because you're basically steaming cooked ground beef in a vegetable wrapper.

That, or something like chili where you'd just drain it off anyway, but you'd be draining off a lot.

 

[Adamska]

Fatty also whines that the patties are only 6.2 total ounces. The 4 oz patty is pre-cook weight and meat typically loses 1/4 of its weight once it's cooked. 3.1 oz per patty after cooking is exactly in the range of the amount of what you should expect

It's the same demented fat logic that Jack uses to justify why he grills brisket on the wrong side. It's the same insane obese logic that has him keep the cartilage on chicken wings. It's the same retard glutton logic that he uses to put everything on a pizza.

He is so cognitively terrified of losing even an iota of food that he refuses to accept it. This is a man who legitimately looked at a burger that he dropped on the sidewalk and fucking mourned it.