Niggers Eating Cornstarch - And any other weird nigger food related shit

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I remember a Haitian girl telling me how her and her mamie put "grease" in their hair while we were just chilling in the middle school lunch line. To this day idk if she was talking about legit fat grease, skin oils, or some weird hair product. She has the nerve to be uppity about it with me too, no wonder these "people" reek
For years and I mean YEARS people have told me they just don't believe that they do this with things like grease, lard and butter but it's true. I ran into an African street tout in Kabukicho (a problem in of itself) that told me his wife was from some tribe and rubs butter in her hair and he rips people off for butter money. I looked it up after and found a documentary that since faded into obscurity. For the last hour or two I've been trying to track it down and I found the clip I was looking for.

Essentially, like eating dirt this is something that has been handed down from Africa to modern Seesnin' Americans and is something some of them do. Some tribes use butter as a body spread and the Himba in particular mix it with powder/dirt to make a hair moisturizer/protector/style and it's abhorrent looking. It's funny because they don't bother using their butter for food. Instead their most common dish is sour milk and maize soup, as well as boiled flour mixed with salt and oil. That and whatever they buy from the store I guess.
 

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Have they ever even tasted butter? That shit is delicious! What a waste. Is butter inexpensive outside the US? Because I pay roughly $3 a pound for the cheapest stuff available! I don’t even want to know how much they use at a time.
 
Have they ever even tasted butter? That shit is delicious! What a waste. Is butter inexpensive outside the US? Because I pay roughly $3 a pound for the cheapest stuff available! I don’t even want to know how much they use at a time.

Butter is the food of the gods. There's no more mouthwatering smell on earth then browning onions in butter except maybe full-on frying the onions in butter. Butter makes every high end restaurant's dishes taste high end. Almost every great sauce is finished 'monte au beurre' or 'mount with butter' for that delicious rich smooth taste. Butter makes everything from simple toast to soups to pasteries what they are when done right.

Margerine and seed oils are for niggers. Butter makes eating worthwhile.
 
Margerine and seed oils are for niggers. Butter makes eating worthwhile.
I finally put my foot down and started making sure we buy real butter instead of oil-slop. My wife didn't believe me that it would make such a huge difference.
Now she's wondering why we didn't start sooner because it's both easier to cook with and tastes better than the spread-in-a-tub that she insisted on buying all that time.
 
Butter is the food of the gods. There's no more mouthwatering smell on earth then browning onions in butter except maybe full-on frying the onions in butter. Butter makes every high end restaurant's dishes taste high end.
There is nothing that makes a house smell better than sauteeing onions in butter until they're ready for making French onion soup.
People who cook with seed oils will burn in hell for that sin.
Grapeseed oil is a seed oil.

Checkmate atheists.
 
For years and I mean YEARS people have told me they just don't believe that they do this with things like grease, lard and butter but it's true.
My grandfather apparently put lard in his hair back in the farm days of Austria. I genuinely don't know why, maybe it was like a poor mans sun protection or something, I have no idea.
Though I will say, lard sandwiches were another thing they did on the farm and that makes sense. They would preserve smoked meats in lard and spread that lard on some bread with salt, and bro if you're on the farm working all day you need those calories. It's actually pretty good, depends on the quality of the bread.
Still don't quite get the hair thing though...
 
Have they ever even tasted butter? That shit is delicious! What a waste. Is butter inexpensive outside the US? Because I pay roughly $3 a pound for the cheapest stuff available! I don’t even want to know how much they use at a time.
I think they might use butter for anything other than eating because it's Africa and the butter spoils quickly and anything that can't be dried or boiled turns bad. Never mind the fact that basic cold storage in hot places has existed in the African continent for hundreds if not thousands of years. The Egyptians found a way to keep perishables cool via earthenware pots (for the poor) and large refrigeration chambers (For the elite) over 2,000 years ago using evaporative cooling and the Persians next door had yakhchāl or "Ice pits" which were cold enough to make ice at night and that was in 400 B.C.
My grandfather apparently put lard in his hair back in the farm days of Austria. I genuinely don't know why, maybe it was like a poor mans sun protection or something
That's pretty much it yeah. Lard was not ideal for protecting your hair from constant sun exposure but it was usable and it was for a specific purpose not a go to moisturizer (though it could be used that way) or thing you would do ritually if you could help it and only laborers would do it when working in the sun, not the proverbial royalty like Africa. Things like Pomade could get expensive but that's also why many farmers wear hats. On hot days hats can be annoying though so putting something in your hair for the moment is better than nothing. It's worth noting that in Europe many poor would mix lard with oils or ointments to make it smell better and make it less offensive to the user. In the moment sun protection no matter how odd I feel is excusable African, American, European or otherwise. These are workers that need sun protection. For example I've planted rice in the past as part of a school event called Taue where you go out to the countryside and plant rice. When your back is to the sun for hours, layering mud on the back of your calves and neck keeps you from getting burnt and planting rice is messy anyways. But you don't see the average Japanese person putting mud on themselves and rice farmers almost always wear clothes meant for planting rice anyways (think sun hats and boots etc).
 
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My grandfather apparently put lard in his hair back in the farm days of Austria. I genuinely don't know why, maybe it was like a poor mans sun protection or something, I have no idea.
Though I will say, lard sandwiches were another thing they did on the farm and that makes sense. They would preserve smoked meats in lard and spread that lard on some bread with salt, and bro if you're on the farm working all day you need those calories. It's actually pretty good, depends on the quality of the bread.
Still don't quite get the hair thing though...
In case they forgot to lard up the bread for the sandwiches.
Butter is the food of the gods. There's no more mouthwatering smell on earth then browning onions in butter except maybe full-on frying the onions in butter.
Don't forget the smell of cooking a roux and having that almost butter-cookie smell permeate through the house.
 
5 million views on Youtube.
 
>Eats food traditionally eaten by whites that has be coopted by niggers
>"I'm never going back to white people food again"
tired.jpg
 
>Eats food traditionally eaten by whites that has be coopted by niggers
>"I'm never going back to white people food again"
View attachment 8684078
Not only is food like fried chicken food created by white people Cajun seasoning and cuisine was created by 1800s French immigrants (see: white people) to America. Blacks literally just happened to be in the geographical area and also ate that food then adopted it. AYO WE WUZ CHEFS N SHIT NIGGA MY GREAT GREAT GREAT GRANDPAPPY WAS A MOTHFUCKING FRENCH NIGGA YOU DIG?
 
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MY GREAT GREAT GREAT GRANDPAPPY WAS A MOTHFUCKING FRENCH NIGGA YOU DIG
Thread tax: some negrosities i saw while searching black food on tiktok.


 
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