Unpopular opinions about food

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AnOminous said:
Now Brazilian barbecue is a whole different level of sloppa. I remember a place where for $30 you could get a gigantic amount of delicious shit that would feed four people for three days.
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If you ever travel to Brazil, i suggest going to the state of Rio Grande do Sul where the best churrascarias are located, whole pig/cow/lamb roasted on skewers from the ground (it's called churrasco de chão). If you like our barbecues, you gonna love our feijoada with is commonly served alongside barbecue. Vinagrete sauce, we have a lot of meat based dishes that will fill you for days


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The southern regions are pretty much the authority on barbecue, i had once lamb with spearmint sauce on a restaurant called Garfo e Bombacha, never forgot it, it was delicious
 
Speaking of condiments, i don't see any reason you should buy mayo instead of making your own

They're easier to make and you can whip up flavors on the fly, better than any starch ridden bullshit hellmanns can sell you
 
UnsufficentBoobage said:
American?

Cause other country mayos are often plain tastier than homemade.
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Not american

My strongest mayos can do everything the store bought can, because store mayos are clearly the weakest mayos

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Try this traveller

>one whole egg
>vegetable oil
>half a tea spoon of vinager
>salt and pepper
>half a cup of black olives
>one fermented black garlic clove

Use imersion blender to emulsify egg and oil till thick, than splash a little bit of oil and blend again for thicker mayo consistency, then in your vinegar (before will split the emulsion), than salt, pepper, olives and black garlic

Hellmanns can't do that, no one can!
 
All dressing on salad is repulsive. Why would anyone want to eat slimy fat/sugar coated leaves? When I eat vegetables I want to walk away feeling healthy. I just eat straight spinach leaves out of the bag tbh, I don't put shit in with them and feel the need to cover them in some kind of slime.

Honestly now that I think about it, most people that feel the need to cover all their food in some kind of sauce no matter what they are eating are fucked up in the head. So I guess I dislike most sauce in general.
 
I fucking hate onions.

They're in literally everything and I cannot stand them, and since wagies working at restaurants are retarded stoners even if I specifically ask for no onions there's at least a 50% chance they're still gonna be in there.
 
Why yes

I do love putting onions on everything, even on dessert, especially if the client asked for no onions, how could you tell?

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souschef said:
Why yes

I do love putting onions on everything, even on dessert, especially if the client asked for no onions, how could you tell?

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It grinds my gears when someone bitches about onions in something I made, and then I make the same thing without onions JUST FOR THEM and they bitch about it being bland. Nigger, that's what the onions were for. I have a technique for oniontards who do that which is always to start with the onions and super fine chopped, so that they're completely invisible in the finished dish.
 
Sugar in any form does not belong in coffee. Half-and-half and milk are fine, but I've never understood the people who feel the need to dump 2 packets of Splenda (or God forbid, some Starbucks HFCS syrup sludge) into their cup.
 
Damien Thorne said:
I strongly hate onions, but I do have a legit reason. I have an allergy to them.
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Your body is weak. You need to eat as many raw onions as you can in a single sitting. You will either overcome your allergy or die a heroic death.

AnOminous said:
I have a technique for oniontards who do that which is always to start with the onions and super fine chopped, so that they're completely invisible in the finished dish.
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I made a pasta dish for this girl once and she absolutely loved it. Asked me what was in it and when I mentioned mushroom stock she started gagging and yelling about how much he she hates mushrooms. Bitch! You just told me it was one of the best meals you ever had! Really made me think about food pickiness and how much of it is purely psychological. You've decided you hate this food and so you can no longer be objective about the way it tastes.
 
AnOminous said:
It grinds my gears when someone bitches about onions in something I made, and then I make the same thing without onions JUST FOR THEM and they bitch about it being bland. Nigger, that's what the onions were for. I have a technique for oniontards who do that which is always to start with the onions and super fine chopped, so that they're completely invisible in the finished dish.
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Give them what they want, what they need, but hide it from their Philistine asses.

Buddhist monks were (are) forbidden from eating anything from the onion/garlic family. And why? 'Cause dey GOOD, nigga! And they excite the blood, or some nonsense.

There is even an idiom in Chink for how awesome they are: 葷酒山門.

When booze and onions are forbidden in the same sentence, you just know they're good.

You must have been a professional cook in some previous life.
 
Lord Of Shit said:
Buddhist monks were (are) forbidden from eating anything from the onion/garlic family. And why? 'Cause dey GOOD, nigga! And they excite the blood, or some nonsense.
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It's something to do with affecting the senses during meditation hours, the smell etc

Monks refrain from eating them, but we laymen can eat them
 
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