💼 Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[FemalePresident]

here's jack losing his mind in a parking lot review of burger king
https://youtube.com/watch?v=UpFbI50GsUE
oh jack, when will you ever learn

lmao he gets so pissed. I can't believe he returned it. But at the end he eats another burger anyway.

Also, when he spits the bubble gum out of the window it made think "what a douche".

Of course he had to talk with his mouth full of burger. Classic Jack.

Spoiler

lol at that moment

 

[DuckSucker]

Any time someone complains about fast food not looking appetizing I think of this shit.

Of course it's not gonna be like 8 inches thick dude it's a fucking Burger King burger. Everything is frozen and piecemeal, they use the same shit for everything. Your steak burger is gonna be the same burger as a regular one they just put steak sauce on there with mayonnaise. That's how chains fucking work. Even the fucking replacement, you can tell they put like, the core of the lettuce on there to make it look 8 inches tall cause they knew the big fat guy would be satisfied even if it was the same thing just bigger so it looked like it was more.

 

[FemalePresident]

Watch him fill a tube with his own saliva.

Calabrese means you're from Calabria, you dumbass!

Anyway, soon we will find out if Jack's 100% italian or not

 

[moorhen]

Watch him fill a tube with his own saliva.

https://youtube.com/watch?v=XEjN6IqTvOo
Calabrese means you're from Calabria, you dumbass!

Anyway, soon we will find out if Jack's 100% italian or not

I don't think there's a person alive today that is 100% one nationality, I'd love if it came back with like 25% or something though.

I'm more interested to see what health conditions the test flags up, 23andme apparently has some tests to measure genetic weight and his saturated fat levels, and at this point he's probably more saturated fat than man

 

[bird]

Holy hell this one was a doozy

He tries a $1 3.5oz "Ribeye" from DOLLAR TREE, it's barely a half an inch to a quarter of an inch thick, still undercooks the shit out of it and then calls it "decent"

my head exploded when he cut it in half and it was still raw, as well as all the completely uncooked fat. How do you NOT cook a quarter inch thick "steak" on a flat iron?

 

[badluckfistfuck]

There's rare, then there's undercooked, and then there's Jack Scalfani style.

 

[The Fool]

There's rare, then there's undercooked, and then there's Jack Scalfani style.

When Jack puts something in the oven it comes out as a living animal

 

[Begemot]

Holy hell this one was a doozy

https://youtube.com/watch?v=1tIHicqWJoc
He tries a $1 3.5oz "Ribeye" from DOLLAR TREE, it's barely a half an inch to a quarter of an inch thick, still undercooks the shit out of it and then calls it "decent"

my head exploded when he cut it in half and it was still raw, as well as all the completely uncooked fat. How do you NOT cook a quarter inch thick "steak" on a flat iron?

This steak looks thinner than minute steak and it's still raw. That's quite an achievement! I didn't think anything could top the bloody vension video.

 

[AnOminous]

my head exploded when he cut it in half and it was still raw, as well as all the completely uncooked fat. How do you NOT cook a quarter inch thick "steak" on a flat iron?

The only reason it's not as bad as other things where Jackoff "cooks" meat and serves it raw is at least it's not chicken or pork, where that's completely unacceptable.

Still, if you're going to do the raw inside thing, you should really char the outside, i.e. "black and blue" or "Pittsburgh rare."

You should probably be okay even eating steak flat out raw, but I don't know how much I'd trust anything sold for a dollar really.

 

[Malt Liquor]

Holy hell this one was a doozy

https://youtube.com/watch?v=1tIHicqWJoc
He tries a $1 3.5oz "Ribeye" from DOLLAR TREE, it's barely a half an inch to a quarter of an inch thick, still undercooks the shit out of it and then calls it "decent"

my head exploded when he cut it in half and it was still raw, as well as all the completely uncooked fat. How do you NOT cook a quarter inch thick "steak" on a flat iron?

I bet Jack eats his pasta very undercoked and calls it "al dente"
Also "It taste totally normal": no Jack,your taste is totally fucked up if you really think so

 

[Red Velvet]

I bet Jack eats his pasta very undercoked and calls it "al dente"
Also "It taste totally normal": no Jack,your taste is totally fucked up if you really think so

https://youtube.com/watch?v=hI66WaDg2q8https://youtube.com/watch?v=8gbUulwMxvM

The steak in the thumbnail looks like an inner sole insert from a shoe. Would not buy.

 

[Adamska]

Jack wouldn't even know what a cheesesteak like that is given that he thought that slow-broiling it is the proper method.

 

[FatNero]

Jesus Christ, brown the outside of your steak, if its fucking grey and sickly don't eat that shit.

 

[Adamska]

Jesus Christ, brown the outside of your steak, if its fucking grey and sickly don't eat that shit.

He thought year plus old brisket that was charred and partially raw made the best meat for a chili; his understanding of edibility is questionable at best. It's almost like he's some sort of Ogre or something.

 

[Aaway]

only jack would say that he's anxious to return to dollar tree and purchase "a whole bunch" of $1 steaks. you just know that's the highlight of his week

i've seen a handful of videos where people have tried the dollar tree steaks and they all hated it or could barely stomach it. of course jack is the one who gives it a rave review

 

[breadandcircuses]

only jack would say that he's anxious to return to dollar tree and purchase "a whole bunch" of $1 steaks. you just know that's the highlight of his week

i've seen a handful of videos where people have tried the dollar tree steaks and they all hated it or could barely stomach it. of course jack is the one who gives it a rave review

I'm really not surprised. Look at what he normally eats. I'd take dollar store steak over the usual garbage Jack "cooks".

 

[gorky]

dunno what you guys normally eat, but that steak didnt look undercooked in the middle to me. I've had rarer steaks than that, especially in France! Bit grey on the outside though, needed some nicer colour to it.

 

[badluckfistfuck]

dunno what you guys normally eat, but that steak didnt look undercooked in the middle to me. I've had rarer steaks than that, especially in France! Bit grey on the outside though, needed some nicer colour to it.

This is a weird processed steak though, god knows what's in it.

 

[FatNero]

This is a weird processed steak though, god knows what's in it.

Color that was nearly transparent, not a bit of heat hit the center of that thing. He just sorta half assed heated the outside then basically ate tartare.

 

[AnOminous]

i've seen a handful of videos where people have tried the dollar tree steaks and they all hated it or could barely stomach it. of course jack is the one who gives it a rave review

A recommendation from Jack is like a minute long obscene tirade from Gordon Ramsay about how terrible something is. If Jack likes it, it is shit.

This is a weird processed steak though, god knows what's in it.

Apparently nearly 30% added liquid by weight, including bromelain, a meat tenderizer derived from pineapple. This is because the actual cut is probably more or less garbage. However, that much liquid means you're going to have trouble getting any browning at all, and the vaguely meat-like substance is falling apart, but only from chemical dissolution.

I suppose you could make something like a cheesesteak from this, but you should probably just save yourself the heartache and just buy a box of Steak-Umms.