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Though this is pretty close...Cream cheese
This is the real answer. It's like wine pairings but less obnoxious, with some objective factors like what melts well.There is no best. All cheeses have different uses.
If it's plain it's definitely chèvre, with the added bonus that it's good on crackers too.If we're talking about eating cheese plain (crackers do not count) I like Gloucester the best. I so seldom see it around here, though.