Ordinary sausage / Mr. Sausage - Internet sausage dad.

  • ⚙️ Performance issue identified and being addressed.
  • Want to keep track of this thread?
    Accounts can bookmark posts, watch threads for updates, and jump back to where you stopped reading.
    Create account
Valstrax said:
...why? :'(
https://youtube.com/watch?v=_8-z6xbVaqE
Click to expand...
Screenshot 2025-09-08 004211.webp

50k views for basically zero effort and under $5 in cost.
 
I like this guy. His videos are short and straight to the point. Even his titles are such. If it's going to be a culinary abortion, he flat out tells you. His seemingly biggest regret was the balut sausage.
 
Kugelsak Kastengrus 6th said:
I like this guy. His videos are short and straight to the point. Even his titles are such. If it's going to be a culinary abortion, he flat out tells you. His seemingly biggest regret was the balut sausage.
Click to expand...
Don't forget the infinitely scaling lobster sausage.
 
I like how a majority of boomertubers are complaining about youtube right now and this guy uploads the actual grossest shit and gets 50k+ views no problem.

YouTube really is just a website for cooking gross food.
 
Party Hat Wurmple said:
My personal favorite was the sock sausage or socksage. That was the real brain rot.
Click to expand...
The entirely whiskey sausage is still a favorite of mine. The timing on the sausage catching fire with a cartoonish 'Pfufh' is incredible. It was such a shit idea but it made pure comedy gold.
 
Agarathium1066 said:
The entirely whiskey sausage is still a favorite of mine. The timing on the sausage catching fire with a cartoonish 'Pfufh' is incredible. It was such a shit idea but it made pure comedy gold.
Click to expand...
That's why I love the all potato sausage. It's just sitting in the pan then randomly combusts
 
Say what you will about Mr. Sausage, he's very dedicated to his craft. He's still going even after sending himself into crippling debt after spending 6 billion dollars on the lobster sausage. That's dedication.
 
Aunt Carol said:
I miss the "cat reaction shot" era.

The intense blank stares were great--"I can smell food but wtf"--and the occasional meows of demand/concern/bafflement.
Click to expand...
I want him to bring back the skitzophrenic Side show late Night skits. The Mouth of Madness Sandwich needs to return. Get the Greenland shark to give us Informational Factoids!
 
wtfNeedSignUp said:
Is it even safe to consume hay? Yeah he minced it and fried it but I don't know if this was enough to remove risk of parasites.
Click to expand...
I used to get this hay for my rabbit and figured they used some sort of heat lamp/oven/fan type deal to dry it since herbivores need such massive amounts of hay but according to them, they just leave it in a windrow. In their defense, it is very dry, usually to the point of the grass dust going airborne. I've never found bugs or insect eggs, soil, or anything else 'bad' in it but I still wouldn't risk eating it. Godspeed, Mr. Sausage.

Edit: Never mind, I looked at the reviews for this specific flavor of hay. Apparently I was lucky and the quality has dropped significantly since I last needed to get a bag. Twine contamination and squished mice galore.
 
You must log in or register to reply here.
Back
Top Bottom