- Joined
- Dec 19, 2022
I second that motion. One year I noped out on pricey pine nuts and tried pepitas and cashews instead. And never went back.Don't talk to any Italians about this but you can make pesto without pine nuts.
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I second that motion. One year I noped out on pricey pine nuts and tried pepitas and cashews instead. And never went back.Don't talk to any Italians about this but you can make pesto without pine nuts.
Do you know anyone with a fire or log burner? Cos then if you can get someone to do the initial chopping you won't have to pay for it to be taken away. I'm friends with a tree surgeons precisely for the cheap wood (not really but it is a big help).aving us over half of the $12k removal bill. $300<$7000
I've been keeping orchids for over 15 years and I still haven't fgured out what makes them flower. What I would recommend is to put some orchid food in your spray bottle if you spray them, It seems to have increased mine's frequency in flowering. I didn't know about them needing cold in winter, but I like in a country that gets reaosnably cold and they live on windowsills so should be good.My orchids didn't bloom again this year.
I could see variables like that changing things; walnuts can get really tangy.I've tried this and hate it. Don't take my word for it, though, plenty of people swear by it. It may be better with fresh walnuts.
I'm generally pretty traditional at least with basil pesto. That said you can make pesto with almost any combo of a leafy vegetable, nut (maybe roasted), something sour like citrus or vinegar, garlic/shallots/leeks/whatever, cheese or something serving the same purpose, and whatever else to round it out.I could see variables like that changing things; walnuts can get really tangy.
Hazelnuts have been good in pesto, too, but I think the takeaway is really that you can adjust pesto recipes to your own personal taste. And that "too much fresh basil" is therefore no kind of problem.
I have only dried relatively sturdy flowers, and herbs/lavender. I'm a big fan of the "hang them upside-down somewhere dry" technique, which can even be outside if it's not rainy.Also, does anyone have experience drying flowers for arrangements? I have some strawflowers and a couple of breadseed poppies I'm letting dry on the plant for their pods, but I would like to save some of my hydrangeas as well and they seem much more delicate. I've clipped four globes and am trying out the vase-drying method.
I think you're right, though the pics looked at had slightly lighter leaves the rest looks identical.Looks like snapdragons!
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At least you can roast your tomatillo for being an incel.So. I have been watching my single tomatillo plant get nice and bushy while every single flower falls off, unpollinated. Dismayed, I ran to the Internet to see what the problem is.
You need at least 2 tomatillo plants to get fruit. They don't self-pollinate. Summer wasted.
Has it recently bloomed? If so, nothing, its normal for the stems to die back afterwaards.If your orchid still has fresh leaves but the stem's dried up with no flowers, what does that mean?